Quick & Fluffy Gluten-Free Strawberry Banana Donuts Recipe

Crafting delectable gluten-free strawberry banana donuts can turn an ordinary morning into a delightful celebration of flavor.

sweet berries and ripe bananas dance together in a surprisingly light, nutritious pastry.

Soft and moist, these donuts break traditional dessert expectations with their wholesome ingredients.

Unexpected combinations often create magical culinary moments that surprise and delight you.

Every bite promises a burst of natural sweetness without compromising dietary needs.

Nutritious and indulgent, these treats prove healthy can also mean incredibly tasty.

Bake these donuts and discover a new breakfast favorite that will make you smile.

Strawberry Banana Donuts That Are Sweet and Gluten-Free

• Pack a nutritious punch with wholesome ingredients like bananas, strawberries, and gluten-free flours that boost your health while satisfying sweet cravings.
• Swap ingredients or add toppings like chocolate chips, nuts, or a light glaze to match your taste preferences and make the recipe uniquely yours.
• Prepare these donuts in just a few steps, requiring basic mixing and baking techniques that save time without compromising on flavor or quality.

Ingredients for Strawberry Banana Donuts

• Gluten-Free Flour: A special flour blend that ensures the donuts are safe for those with gluten sensitivities.
• Coconut Flour: A nutrient-rich flour that adds a subtle tropical flavor and helps bind the ingredients.
• Baking Powder, Baking Soda, Salt: These leavening agents and seasoning help the donuts rise and enhance their overall taste.

• Bananas: Ripe bananas provide natural sweetness and moisture to the donuts.
• Eggs: They act as a binding agent and help create a tender texture.
• Honey or Maple Syrup: These natural sweeteners add depth of flavor and sweetness to the donuts.
• Applesauce: A healthy alternative that adds moisture and helps reduce the amount of added fat.
• Vanilla: Adds a warm, classic flavor that complements the fruit.
• Almond Milk: A dairy-free liquid that helps create a smooth batter consistency.

• Strawberries: Fresh chopped strawberries bring bursts of fruity flavor and natural color to the donuts.

How to Bake Strawberry Banana Donuts

Step 1: Prepare Baking Space

Warm up your oven to 350F (175C).

Grab a donut pan and give it a light coating of cooking spray or butter to prevent sticking.

Step 2: Blend Dry Ingredients

• Gluten-free flour
• Coconut flour
• Baking powder
• Baking soda
• Salt

Whisk these ingredients until they’re evenly combined.

Step 3: Create Fruity Wet Mixture

In another bowl, mash ripe bananas until smooth.

• Eggs
• Honey
• Applesauce
• Vanilla extract
• Almond milk
• Chopped fresh strawberries

Stir everything together until well incorporated.

Step 4: Marry Wet and Dry Ingredients

Slowly pour the dry mixture into the wet ingredients.

Gently fold together until just combined.

Avoid overmixing to keep the donuts tender.

Step 5: Fill Donut Cavities

Carefully spoon the batter into each donut pan cavity, filling them about three-quarters full.

Step 6: Bake to Perfection

Slide the pan into the preheated oven.

Bake for 12-15 minutes, checking doneness with a toothpick – it should come out clean when inserted.

Step 7: Cool and Enjoy

Let the donuts rest in the pan for 5 minutes.

Transfer to a wire rack and allow them to cool completely before devouring.

Tips for Soft Strawberry Banana Donuts

• Stir batter gently until ingredients are just combined to keep donuts light and fluffy, avoiding tough texture.
• Dice strawberries finely and pat dry with paper towels to prevent excess moisture and maintain donut's structural integrity.
• Use room temperature ingredients for smoother blending and even baking, ensuring consistent donut texture.
• Adjust honey or maple syrup quantity based on personal preference or dietary needs without compromising recipe balance.
• Store cooled donuts in an airtight container at room temperature for 2-3 days or refrigerate for extended freshness, separating layers with parchment paper.

Keep Strawberry Banana Donuts Fresh

• Store donuts in an airtight container in the refrigerator for up to 3-4 days. Wrap each donut individually in plastic wrap to prevent moisture loss.
• Place donuts in a freezer-safe container or ziplock bag, separating layers with parchment paper. Freeze for up to 2 months for maximum freshness.
• Warm refrigerated donuts at 300F for 5-7 minutes to restore their soft texture. Frozen donuts might need 8-10 minutes.
• Heat donuts for 10-15 seconds on medium power. Check carefully to avoid making them tough or rubbery.

Pairing Ideas for Strawberry Banana Donuts

• Pair Perfectly with Fruity Smoothies: Blend a vibrant strawberry-banana smoothie that echoes the donuts' flavors, using fresh fruits and a splash of yogurt for creamy richness.
• Complement with Vanilla Chai Tea: Brew a warm, spiced chai tea that balances the donuts' sweetness with its aromatic cardamom and cinnamon notes, creating a delightful morning or afternoon treat.
• Match with Greek Yogurt Parfait: Layer tangy Greek yogurt with fresh berries and a drizzle of honey, providing a protein-packed side that enhances the donuts' light, fruity profile.
• Enjoy with Almond Milk Latte: Craft a smooth almond milk latte with a hint of vanilla, offering a complementary nutty undertone that harmonizes with the donuts' gluten-free ingredients.

Flavor Swaps for Strawberry Banana Donuts

• Dairy-Free Delight: Replace almond milk with coconut milk and use coconut oil instead of butter for a creamy, lactose-free version.
• Vegan Variation: Swap eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) and use maple syrup as a sweetener to create a plant-based donut.
• Nut-Free Option: Substitute almond milk with oat milk and omit almond milk to make the recipe safe for those with nut allergies.
• Low-Sugar Alternative: Use stevia or monk fruit sweetener instead of honey, and reduce the amount of sweetener to create a lower-sugar treat for health-conscious individuals.

FAQs

• Are these donuts healthy?

Yes, they’re nutritious! Made with gluten-free flour, fresh fruit, and natural sweeteners like honey, these donuts offer a healthier alternative to traditional fried donuts.

• Can I substitute ingredients if I don't have everything?

Absolutely! You can replace almond milk with any milk, use maple syrup instead of honey, or swap strawberries with other berries like blueberries or raspberries.

• Do I need special equipment to make these donuts?

A donut pan is recommended, but you can also use a muffin tin if you don’t have a donut pan. Silicone pans work great and make removal easier.

• How do I know when the donuts are fully baked?

Insert a toothpick into the center of a donut. If it comes out clean with no wet batter, your donuts are done. They should be golden brown and slightly firm to the touch.

Strawberry Banana Donuts (GF) Recipe

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4.5 from 12 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Sweet strawberry banana donuts bring gluten-free deliciousness to breakfast or dessert. Moist fruit-packed treats offer a delightful twist you’ll crave with morning coffee or afternoon snack.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 large eggs
• 2 ripe bananas, mashed
• 1/2 cup fresh strawberries, chopped
• 1 cup gluten-free all-purpose flour
• 1/2 cup coconut flour

Sweeteners and Liquids:

• 1/4 cup honey or maple syrup
• 1/4 cup unsweetened applesauce
• 1/4 cup almond milk (or dairy-free milk of choice)
• 1 teaspoon vanilla extract

Dry Ingredients and Seasonings:

• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

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Instructions

1. Prepare the oven by heating to 350F (175C) and coating a donut pan with non-stick spray or using a silicone mold.
2. Sift together gluten-free flour, coconut flour, baking powder, baking soda, and salt in a mixing bowl, ensuring even distribution of dry ingredients.
3. In a separate large bowl, thoroughly mash ripe bananas until smooth and creamy.
4. Whisk eggs into the banana mixture, then incorporate honey, applesauce, vanilla extract, and almond milk until well blended.
5. Gently fold chopped strawberries into the wet ingredient mixture, distributing them evenly.
6. Gradually incorporate dry ingredients into wet ingredients, stirring carefully to prevent overmixing and maintain a light texture.
7. Carefully distribute batter into donut pan cavities, filling each approximately three-quarters full for optimal rising.
8. Transfer pan to preheated oven and bake for 12-15 minutes, checking doneness by inserting a toothpick that should emerge clean.
9. Allow donuts to rest in the pan for 5 minutes to set their structure.
10. Carefully transfer donuts to a wire cooling rack, letting them cool completely to enhance flavor and texture.

Notes

• Swap flours easily by substituting almond or oat flour for a different nutrient profile and texture variation.
• Reduce sugar content by using stevia or monk fruit sweetener instead of honey for a lower-calorie option.
• Enhance moisture by adding Greek yogurt or extra mashed banana if the batter seems too dry during mixing.
• Boost protein by incorporating a scoop of vanilla protein powder into the dry ingredient mixture for a more filling treat.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 120
• Sugar: 6g
• Sodium: 100mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg