Tangy Strawberry Cheesecake Dump Cake Recipe Made Simple

Dessert enthusiasts adore this simple strawberry cheesecake dump cake that combines the best of two beloved treats.

Rich cream cheese melts into sweet strawberry goodness with minimal effort.

Each layer promises a decadent bite of pure comfort.

Crumbled cake mix creates a golden, crispy topping that contrasts beautifully with the soft, creamy filling.

The recipe requires just a few pantry staples and takes barely any time to assemble.

Minimal prep means maximum flavor and satisfaction.

Serve this delightful dessert warm and watch everyone’s faces light up with pure joy.

What Makes Dump Cake a Go-To Dessert

• Super Simple Baking: Whip up this delightful dessert with minimal effort, perfect for bakers of all skill levels who want a quick and impressive treat.
• No-Fuss Preparation: Dump all ingredients into a baking dish without complicated mixing or layering techniques, making it an ideal recipe for busy home cooks or novice bakers.
• Crowd-Pleasing Flavor Combo: Enjoy the irresistible blend of creamy cheesecake, sweet strawberry filling, and buttery cake mix that creates a mouthwatering dessert everyone will love.
• Versatile Serving Option: Serve warm with a scoop of ice cream for a decadent dessert, or enjoy as a casual treat that works for family gatherings, potlucks, or spontaneous sweet cravings.

Ingredients in Strawberry Dump Cake

Main Ingredients:

• Yellow Cake Mix: A boxed mix that creates a delightful golden crumbly topping.
• Butter: Rich and melty, adding a gorgeous crispy layer to the cake.

• Strawberry Pie Filling: Sweet and vibrant red filling that brings fruity goodness.

• Cream Cheese: Smooth and creamy base that adds rich tanginess.
• Sugar: Sweetens the creamy cheesecake mixture.
• Vanilla Extract: Adds warm, sweet aromatic flavor.

• Fresh Strawberries, Vanilla Ice Cream: Perfect companions that enhance the dessert's deliciousness.

How to Make Cheesecake Dump Cake

Step 1: Prepare Baking Workspace

Warm up the oven to 350°F.

Grab a 9×13-inch baking dish and coat it with cooking spray to prevent sticking.

Step 2: Create Fruity Foundation

Spread strawberry pie filling across the entire bottom of the dish, creating a vibrant base layer that will infuse delicious flavor into the cake.

Step 3: Whip Creamy Cheesecake Layer

• Softened cream cheese
• Sugar
• Vanilla extract

Whisk until smooth and luxurious.

Dollop the creamy mixture over the strawberry filling, creating beautiful swirls across the surface.

Step 4: Add Crumbly Cake Topping

Sprinkle dry yellow cake mix evenly over the cheesecake layer.

This will transform into a golden, crispy crown during baking.

Step 5: Drench with Buttery Goodness

Pour melted butter across the entire surface of the cake mix.

Aim to cover as much area as possible to ensure a rich, crispy topping.

Step 6: Bake to Perfection

Slide the dish into the oven and bake for 45-50 minutes.

Watch for a golden-brown top and bubbling edges that signal it’s ready.

Step 7: Cool and Serve

Allow the dump cake to rest for a few minutes after removing from the oven.

Optional: Top with fresh strawberries or a scoop of vanilla ice cream for extra decadence.

Tips for the Best Dump Cake Texture

• Allow cream cheese to sit at room temperature for 30-45 minutes before mixing to achieve a smooth, lump-free texture that blends effortlessly.
• Use a butter knife or skewer to gently drag through the cream cheese and strawberry layers, creating artistic marbled patterns that look professionally done.
• Sprinkle cake mix slowly and evenly, using a light hand to ensure uniform coverage and prevent dense, uncooked patches in the final dessert.
• Insert a toothpick near the edge of the cake to test baking completion; if it comes out mostly clean with a few moist crumbs, the dump cake is ready to remove from the oven.
• Refrigerate leftover cake in an airtight container for up to 3-4 days, and let it sit at room temperature for 10-15 minutes before serving to restore its soft, delectable texture.

Save and Reheat Strawberry Dump Cake

• Store leftover strawberry cheesecake dump cake in an airtight container in the refrigerator for up to 4 days, keeping it fresh and preventing moisture loss.
• Wrap the cake loosely with plastic wrap or aluminum foil to maintain its texture and prevent absorption of other refrigerator odors.
• Warm individual slices in the microwave for 15-20 seconds, or place in a preheated oven at 325°F for 10-15 minutes to restore its delightful warmth and soft texture.
• Enjoy the cake cold straight from the refrigerator for a refreshing dessert option, which can be equally delicious as when freshly baked.

What Goes Well With Dump Cake

• Pair with Crisp Dessert Wine: Select a chilled moscato or riesling with light sweetness that complements the strawberry's fruity notes and balances the rich, creamy cheesecake texture.
• Enhance with Vanilla Ice Cream: Top the warm dump cake with a cold scoop of premium vanilla bean ice cream, creating a delightful temperature contrast and adding extra creamy richness to each bite.
• Match with Fresh Berry Garnish: Sprinkle fresh sliced strawberries or a mixed berry medley around the cake to intensify the fruit profile and provide a bright, fresh accent to the dessert.
• Serve with Whipped Cream Drizzle: Add a dollop of homemade whipped cream with a light dusting of cinnamon to introduce a delicate spice element that elevates the dessert's overall flavor complexity.

Dump Cake Recipe Options

• Gluten-Free Strawberry Cheesecake Dump Cake: Replace yellow cake mix with gluten-free cake mix or almond flour blend for those with wheat sensitivities, ensuring everyone can enjoy this delightful dessert.
• Vegan Berry Dump Cake: Substitute cream cheese with dairy-free cream cheese alternative, use coconut oil instead of butter, and select plant-based yellow cake mix to create a completely vegan version.
• Low-Sugar Strawberry Cheesecake Dump Cake: Swap regular sugar with stevia or monk fruit sweetener, use sugar-free pie filling, and choose a reduced-sugar cake mix to make a diabetic-friendly option.
• Seasonal Berry Variation: Replace strawberry pie filling with fresh raspberries, blueberries, or mixed berry compote to create unique flavor combinations and celebrate seasonal produce.

FAQs

• Is this recipe difficult to make?

No, it’s super easy! Dump cakes are known for their simple preparation. You basically layer ingredients and bake without complicated mixing or complex techniques.

• Can I use frozen strawberries instead of pie filling?

Fresh or frozen strawberries won’t work as well. Strawberry pie filling has the right consistency and sweetness for this recipe. Substituting might make the cake too watery or less flavorful.

• What makes the dump cake texture unique?

The cake develops a crispy, buttery top layer while the bottom remains soft and gooey. The cake mix creates a crumbly texture that contrasts beautifully with the creamy cheesecake and fruity strawberry layers.

• Do I need any special baking skills for this recipe?

Absolutely not! This recipe is perfect for beginners. You simply layer ingredients in order and bake. No advanced techniques or complicated steps are required, making it foolproof for anyone.

Easy Chinese Pepper Steak Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 15 reviews

• Total Time: 33 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent pepper steak blends tender beef strips with bold Asian flavors, creating a quick weeknight dinner sensation. Sizzling peppers and savory sauce promise a delightful meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (454 g) flank steak, sliced against the grain

Vegetables:

• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 medium onion, sliced
• 3 cloves garlic, minced

Seasoning and Cooking Ingredients:

• 2 tablespoons low-sodium soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon brown sugar
• 2 tablespoons vegetable oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cut flank steak into delicate, thin strips perpendicular to muscle fibers and dice bell peppers and onions into uniform bite-sized chunks.
2. Whisk together soy sauce, cornstarch, and brown sugar in a mixing bowl, then thoroughly coat beef strips and allow to absorb flavors for 15-20 minutes at room temperature.
3. Warm vegetable oil in a large skillet over medium-high heat reaching approximately 375°F. Sauté onions until they become translucent and slightly golden, about 4-5 minutes.
4. Add bell peppers to the skillet and cook for 2-3 minutes until they retain a slight crispness and vibrant color.
5. Create a clearing in the skillet and introduce marinated beef strips, searing each side for 1-2 minutes to develop a rich caramelized exterior.
6. Integrate all ingredients, stirring continuously to ensure even cooking and beef reaches a perfect medium-rare to medium doneness, approximately 3-4 minutes.
7. Stream remaining marinade into the pan, allowing sauce to simmer and thicken for an additional minute, creating a glossy, rich coating.
8. Transfer immediately to a serving platter and accompany with steamed rice or tender noodles for a complete meal.

Notes

• Slicing the steak against the grain ensures maximum tenderness and prevents tough, chewy meat.
• Marinating the beef in soy sauce mixture helps tenderize and infuse deep, rich flavors into the meat.
• For a gluten-free version, swap regular soy sauce with tamari or coconut aminos to maintain the savory profile.
• Quickly cooking vegetables on high heat preserves their crisp texture and vibrant color, preventing them from becoming soggy or overcooked.

• Prep Time: 20 minutes
• Cook Time: 13 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 280
• Sugar: 3g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 70mg