Heavenly Strawberry Cheesecake Rolls Recipe for Sweet Lovers

Indulging in strawberry cheesecake rolls sparks pure culinary magic for dessert enthusiasts.

Soft pastry wraps around rich, velvety filling that melts instantly.

Delicate strawberry notes dance through each delectable bite.

Cream cheese creates a smooth, luxurious center that promises incredible satisfaction.

Crisp edges complement the tender interior with delightful contrast.

Pastry lovers will adore this simple yet sophisticated treat.

You cannot resist the irresistible combination of sweet berries and silky cream.

Grab a plate and experience pure dessert bliss!

Strawberry Cheesecake Rolls Recipe

• Craft these delectable treats quickly, transforming simple ingredients into a gourmet-style dessert that looks like you spent hours preparing.
• Ideal for breakfast, brunch, afternoon tea, or dessert, these rolls adapt to any occasion with their irresistible combination of creamy cheesecake and fresh strawberries.
• Create something extraordinary using everyday pantry staples like puff pastry, cream cheese, and fresh strawberries, making this recipe both accessible and delightful.

Ingredients for Strawberry Cheesecake Rolls

• Puff Pastry Sheets: A light and flaky foundation that provides a delicate and crispy exterior for the cheesecake rolls.

• Cream Cheese: A smooth and rich dairy product that creates a creamy and tangy base for the cheesecake filling.
• Powdered Sugar: A fine sugar that sweetens and helps create a smooth texture for the filling.
• Vanilla Extract: A classic flavoring that adds a warm and aromatic essence to the cheesecake mixture.
• Fresh Strawberries: Juicy and sweet fruits that provide bursts of bright flavor and natural sweetness.

• Egg: A binding agent that helps create a golden and glossy surface on the pastry rolls.
• Granulated Sugar: A sweet topping that adds a slight crunch and extra sweetness to the exterior of the rolls.

How to Prepare Strawberry Cheesecake Rolls

Step 1: Warm Up the Oven

Crank up your oven to a toasty 375F (190C).

Grab a baking sheet and line it with parchment paper, creating a perfect landing spot for your soon-to-be-amazing rolls.

Step 2: Whip Up the Creamy Filling

In a mixing bowl, transform cream cheese into a silky dream by beating it with powdered sugar and vanilla extract.

Keep mixing until the texture is smooth and irresistibly creamy.

Step 3: Prepare the Pastry Canvas

Sprinkle some flour on your work surface.

Gently roll out the puff pastry sheets and slice each one into four equal squares – your delicious blank canvases await.

Step 4: Build Your Flavor Masterpiece

Spread a generous dollop of the cheesecake filling onto each pastry square.

• Fresh strawberry pieces
• Cheesecake filling

Roll the pastry tightly around the filling, pinching the edges to seal in all that goodness.

Step 5: Create a Golden Glaze

Whisk an egg and lovingly brush it over the tops of your rolls.

Sprinkle a layer of sugar to create a delightful, crunchy exterior.

Step 6: Bake to Perfection

Arrange the rolls on your prepared baking sheet.

Send them into the oven for 15-20 minutes until they transform into golden, puffy delights.

Step 7: Let the Magic Cool

Give your rolls a few moments to cool down before serving.

Watch as they become the star of your dessert spread.

Tips for Strawberry Cheesecake Rolls

• Let cream cheese sit at room temperature for 30-45 minutes before mixing to ensure a smooth, lump-free filling.
• Sprinkle a thin layer of flour or crushed graham crackers on the pastry before adding filling to absorb excess moisture.
• Dice strawberries small and pat them dry with paper towels to prevent excess liquid from making the pastry soggy.
• Adjust powdered sugar in the filling based on the sweetness of your strawberries for a balanced flavor profile.
• Brush egg wash generously and evenly to create a beautiful, glossy, and crisp exterior on the pastry rolls.

Storing and Reheating Cheesecake Rolls

• Store cooled strawberry cheesecake rolls in an airtight container for up to 3 days. Wrap each roll individually in plastic wrap to maintain freshness and prevent soggy pastry.
• Place rolls in a freezer-safe container, separating layers with parchment paper. Freeze for maximum 1 month. Seal tightly to prevent freezer burn and preserve flavor.
• Warm in preheated oven at 350F for 5-7 minutes until crispy. Avoid microwave to maintain pastry's flaky texture.
• Transfer from freezer to refrigerator overnight. Reheat in oven at 350F for 8-10 minutes until completely warmed through and crisp.

Pairing Ideas for Cheesecake Rolls

• Brew Complementary Tea: Select a light, fragrant Earl Grey or chamomile tea to balance the creamy, sweet pastry flavors and cleanse the palate with its delicate herbal notes.
• Match with Sparkling Wine: Choose a chilled prosecco or moscato d'asti to enhance the dessert's fruity strawberry essence, creating a luxurious and celebratory dining experience with its effervescent bubbles.
• Serve Alongside Vanilla Ice Cream: Scoop a small portion of premium vanilla bean ice cream next to the warm cheesecake roll, allowing the cold, smooth cream to contrast with the pastry's warm, crispy texture.
• Garnish with Fresh Mint: Sprinkle a few fresh mint leaves on the plate to add a bright, refreshing element that cuts through the richness and provides a subtle aromatic finish.

Variations on Strawberry Cheesecake Rolls

• Gluten-Free Strawberry Cheesecake Rolls: Replace puff pastry with gluten-free phyllo dough or almond flour-based pastry for a celiac-friendly option.
• Vegan Cream Cheese Alternative: Swap traditional cream cheese with cashew-based cream cheese and use plant-based egg wash substitute like almond milk for a dairy-free version.
• Low-Sugar Berry Variation: Substitute powdered sugar with stevia or monk fruit sweetener and use fresh, low-sugar berries like raspberries or blackberries for a diabetic-friendly dessert.
• Keto-Friendly Pastry Rolls: Create rolls using fathead dough made from almond flour, cream cheese, and mozzarella instead of traditional puff pastry, maintaining low-carb requirements.

FAQs

• Can I use frozen puff pastry for this recipe?

Yes, frozen puff pastry works perfectly. Just thaw it completely before using and ensure it’s at room temperature for easy rolling.

• How do I prevent the rolls from leaking during baking?

Seal the edges of the puff pastry tightly by pressing them together and crimping with a fork to prevent filling from spilling out during baking.

• What type of cream cheese works best?

Use full-fat, room temperature cream cheese for the smoothest and richest filling. Philadelphia cream cheese is a reliable brand that works well in this recipe.

• Can I make these rolls ahead of time?

You can prepare the rolls and refrigerate them unbaked for up to 4 hours before baking. Just add a few extra minutes to the baking time if they’re cold from the refrigerator.

Strawberry Cheesecake Rolls Recipe

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4.8 from 16 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Silky strawberry cheesecake rolls deliver a delightful dessert experience that marries creamy richness with fruity sweetness. Sweet strawberries and smooth cream cheese wrapped in delicate pastry create an irresistible treat you’ll want to savor slowly.

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Ingredients

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Main Ingredients:

• 1 package (8 ounces / 226 grams) cream cheese, softened
• 1 package puff pastry sheets (2 sheets)
• 1/2 cup (75 grams) fresh strawberries, diced

Sweetening Ingredients:

• 1/4 cup (30 grams) powdered sugar
• 1 tablespoon (12.5 grams) sugar (for topping)

Flavoring and Binding Ingredients:

• 1/2 teaspoon vanilla extract
• 1 egg (for egg wash)

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Instructions

1. Preheat the oven to 375°F (190°C) and prepare a parchment-lined baking sheet to ensure even cooking and prevent sticking.
2. Create a velvety cheesecake mixture by whipping cream cheese with powdered sugar and vanilla extract until achieving a silky, uniform consistency.
3. Gently unfold puff pastry sheets on a lightly dusted work surface, transforming each sheet into four equal rectangular sections with precise cuts.
4. Delicately spread a generous layer of creamy cheesecake filling across each pastry rectangle, strategically placing fresh strawberry chunks along the length.
5. Carefully roll the pastry sheets tightly around the filling, pinching the edges to create a secure seal and prevent leakage during baking.
6. Whisk an egg and generously brush the exterior of each roll, then sprinkle granulated sugar to create a golden, crisp exterior.
7. Arrange the prepared rolls on the parchment-lined sheet, positioning them with slight separation to allow proper heat circulation.
8. Bake for 15-20 minutes, monitoring until the pastry transforms into a rich golden brown and rises to a puffy, elegant height.
9. Remove from the oven and allow the rolls to rest for a few minutes, enabling the filling to set and the pastry to stabilize before serving.

Notes

• Cream cheese temperature matters, so let it sit at room temperature for 30 minutes before mixing to ensure smooth, lump-free filling.
• Choose ripe, sweet strawberries for maximum flavor burst and natural sweetness in the rolls.
• Prevent soggy bottoms by patting strawberry pieces dry with paper towels before adding to pastry.
• Dairy-free alternative: Swap cream cheese with cashew or coconut cream cheese for a vegan-friendly version.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 220
• Sugar: 6 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg