Irresistible Strawberry Cinnamon Rolls Recipe: Sweet Morning Magic

Sweet mornings sparkle with these strawberry cinnamon rolls that blend fruity freshness and warm spice.

Soft dough wraps around juicy berries, creating a delightful breakfast surprise.

Pillowy textures melt in your mouth with each bite.

Fragrant cinnamon swirls throughout the pastry, promising comfort and indulgence.

Delicate strawberry notes dance alongside rich, buttery layers.

Fresh ingredients transform simple ingredients into something magical.

You’ll want to savor every delectable moment of this irresistible morning treat.

Why Strawberry Cinnamon Rolls Are a Delight

• Combine the classic warmth of cinnamon rolls with fresh strawberries, creating a unique twist that will impress family and friends at brunches, breakfasts, or weekend gatherings.
• Enjoy the perfect balance of sweet strawberries and warm cinnamon, transforming a traditional recipe into a seasonal sensation that works for casual mornings or special celebrations.
• Simple ingredients and straightforward steps make these rolls accessible, allowing you to create a bakery-worthy treat right in your own kitchen without complicated techniques.

Ingredients for Strawberry Cinnamon Rolls

• Warm Milk: Activates the yeast and helps create a soft, tender texture.
• Sugar: Feeds the yeast and adds a touch of sweetness to the dough.
• Active Dry Yeast: Provides the essential rise and fluffy texture for the rolls.
• Melted Butter: Adds richness and helps create a tender dough.
• Egg: Binds the ingredients and contributes to the soft structure of the rolls.
• All-Purpose Flour: Forms the base of the dough and provides structure.
• Salt: Enhances the overall flavor of the dough.

• Fresh Strawberries: Adds natural sweetness and fruity flavor to the rolls.
• Ground Cinnamon: Provides warm, aromatic spice to complement the strawberries.
• Sugar: Sweetens the strawberry filling and helps create a caramelized texture.
• Softened Butter: Creates a smooth base for the filling and adds richness.

• Cooking Spray or Butter: Ensures the rolls do not stick to the baking dish.

How to Make Strawberry Cinnamon Rolls

Step 1: Activate the Yeast

Grab a large mixing bowl and pour in warm milk.

Sprinkle sugar and yeast, letting it sit and become wonderfully frothy.

Drizzle in melted butter and crack in a fresh egg, whisking everything together until perfectly combined.

Step 2: Create the Dough Base

In a separate bowl, blend flour and salt.

Gradually incorporate this mixture into the yeast mixture, stirring until a soft dough forms.

The key is to mix gently but thoroughly.

Step 3: Knead and Rise

Transfer the dough to a clean surface and knead passionately for about 8 minutes.

You’ll know it’s ready when the dough feels smooth and elastic.

Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm spot until it doubles in size (roughly an hour).

Step 4: Prepare the Strawberry Filling

• Fresh strawberries, finely chopped
• Ground cinnamon
• Granulated sugar

Mix these ingredients together, creating a vibrant and aromatic filling.

Step 5: Roll and Fill

Gently roll out the risen dough into a beautiful rectangle.

Spread softened butter across the surface, then sprinkle the strawberry mixture evenly, ensuring every inch is covered with deliciousness.

Step 6: Shape the Rolls

Carefully roll the dough from one end, creating a tight log.

Slice the log into beautiful 1-inch pieces, each promising a burst of flavor.

Step 7: Final Rise and Bake

Arrange the rolls in a greased baking dish.

Let them rise again for about 20 minutes while preheating the oven to 375°F (190°C).

Bake for approximately 25 minutes until they turn a gorgeous golden brown, filling your kitchen with an irresistible aroma.

Pro Tips for Strawberry Cinnamon Rolls

• Ensure milk is warm (not hot) to activate yeast without killing it, aiming for 110-115°F for perfect rising.
• Pat fresh strawberries dry with paper towels to prevent excess moisture from making rolls soggy and compromising dough texture.
• Let butter reach room temperature for easy spreading, creating smooth, even layer across dough before adding strawberry mixture.
• Use a sharp knife or dental floss to slice rolls cleanly, preventing squishing and maintaining beautiful circular shape.
• Place dough in warm, draft-free spot like inside unheated oven with light on to help consistent and steady rising process.

How to Store and Reheat Strawberry Cinnamon Rolls

• Store cooled strawberry cinnamon rolls in an airtight container or wrapped tightly with plastic wrap for up to 3-4 days in the refrigerator.
• Wrap individual rolls in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for maximum freshness and flavor preservation.
• Warm individual rolls for 15-20 seconds on medium power. Add a small damp paper towel to prevent drying out and maintain soft texture.
• Preheat oven to 300F (150C), place rolls on a baking sheet, cover with foil, and warm for 10-15 minutes until heated through. Adds back original fresh-baked texture and warmth.

Serving Suggestions for Strawberry Cinnamon Rolls

• Pair Perfectly with Sweet Tea: Brew a refreshing batch of cold sweet tea that complements the strawberry cinnamon rolls' warm, fruity sweetness and cuts through the rich buttery pastry.
• Complement with Vanilla Bean Ice Cream: Serve a scoop of creamy vanilla bean ice cream alongside the warm rolls, creating a delightful temperature and flavor contrast that elevates the dessert experience.
• Match with Lavender Latte: Craft a smooth lavender latte with subtle floral notes that harmonize beautifully with the strawberry and cinnamon flavors, offering a sophisticated morning or afternoon treat.
• Enhance with Mascarpone Cream: Drizzle a light mascarpone cream over the rolls, adding a luxurious, silky texture that balances the rolls' sweetness and provides a decadent finishing touch.

Variations of Strawberry Cinnamon Rolls to Try

• Gluten-Free Version: Replace wheat flour with a blend of almond and rice flour for a celiac-friendly option that maintains the soft texture of the rolls.
• Vegan Adaptation: Substitute dairy milk with almond milk, use coconut oil instead of butter, and replace egg with a flax egg to create a plant-based alternative.
• Low-Sugar Option: Use stevia or monk fruit sweetener in place of regular sugar, and incorporate chia seeds for added nutrition and natural sweetness.
• Dairy-Free Modification: Use coconut milk instead of regular milk, and swap butter with coconut oil or vegan margarine to accommodate lactose-intolerant individuals.

FAQs

• Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries. Just make sure to thaw and drain them completely to prevent excess moisture in the filling.

• How do I know if my yeast is still active?

Test by mixing yeast with warm milk and sugar. If it becomes frothy and bubbly within 5-10 minutes, your yeast is good to use. If not, discard and use fresh yeast.

• Why did my dough not rise properly?

This could happen due to old yeast, water that’s too hot or cold, or a drafty environment. Ensure your yeast is fresh, use warm (not hot) milk, and let the dough rise in a warm, draft-free spot.

• Can I prepare the rolls ahead of time?

Yes, you can assemble the rolls the night before, cover, and refrigerate. In the morning, let them come to room temperature and rise before baking.

Strawberry Cinnamon Rolls Recipe

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4.9 from 32 reviews

• Total Time: 1 hour 30 minutes
• Yield: 12 1x

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Description

Irresistible strawberry cinnamon rolls bring sweet comfort straight from summer kitchens to your breakfast table. Delicate pastry swirls packed with fresh strawberries and warm cinnamon promise a delightful morning treat you’ll savor with pure happiness.

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Ingredients

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Main Ingredients:

• 2 1/2 cups (300 grams) all-purpose flour
• 1 packet (7 grams) active dry yeast
• 1 large egg
• 1 cup fresh strawberries (chopped)

Liquid and Fat Ingredients:

• 3/4 cup (180 milliliters) whole milk (warm)
• 1/4 cup (56 grams) unsalted butter (melted)

Seasoning and Sweetening Ingredients:

• 1/2 cup (100 grams) granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon salt

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Instructions

1. Activate yeast by dissolving it in warm milk with sugar, allowing the mixture to become frothy and bubbly for about 5 minutes.
2. Incorporate melted butter and egg into the yeast mixture, stirring until thoroughly blended.
3. Sift flour and salt together, then gradually fold into the liquid ingredients, creating a cohesive dough.
4. Knead the dough on a lightly floured surface for 8-10 minutes until it becomes smooth, supple, and elastic.
5. Transfer the dough to a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm environment for approximately 1 hour or until doubled in volume.
6. Prepare the filling by gently combining diced strawberries with ground cinnamon and granulated sugar.
7. Roll out the risen dough into a rectangular shape, approximately 1/4 inch thick.
8. Spread softened butter evenly across the dough’s surface, leaving a small border around the edges.
9. Distribute the strawberry-cinnamon mixture uniformly over the buttered dough.
10. Carefully roll the dough from the long side, creating a tight, compact log.
11. Slice the log into 1-inch thick rounds using a sharp knife or pastry cutter.
12. Arrange the rolls in a greased baking dish, allowing them to rest and rise for an additional 20 minutes.
13. Preheat the oven to 375°F (190°C) during the final rising period.
14. Bake the rolls for 22-27 minutes, or until they achieve a golden-brown color and are thoroughly cooked.

Notes

• Ensure milk is warm (not hot) to activate yeast without killing it, maintaining perfect dough texture and rise.
• Chop strawberries finely to prevent large chunks from creating soggy spots in the rolls during baking.
• Use room temperature butter when spreading to create even layer and help strawberry mixture stick smoothly.
• For gluten-free version, substitute regular flour with a 1:1 gluten-free baking blend to maintain similar soft, tender texture.

• Prep Time: 1 hour 5 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 202
• Sugar: 5 g
• Sodium: 107 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 24 mg