Fluffy Strawberry Cobbler Recipe: Sweet Summer Joy in a Pan

Sweet summer berries burst with juicy flavor in this delightful strawberry cobbler recipe that promises pure comfort.

Ripe, ruby-red strawberries nestle beneath a golden, buttery crust that crackles with each spoonful.

The aroma of warm, bubbling fruit and delicate pastry will draw everyone to the kitchen.

This classic dessert combines simplicity with pure deliciousness, making it perfect for any occasion.

Fresh strawberries create a luscious base that melts into a tender, crumbly topping.

Each bite offers a perfect balance of sweet fruit and rich, tender batter.

You’ll want to savor every single mouthwatering spoonful of this irresistible strawberry cobbler.

Why Strawberry Cobbler Feels Like Warm Comfort

• Guaranteed to win hearts at family gatherings, potlucks, and summer celebrations with its irresistible combination of sweet strawberries and buttery crust.
• Simple ingredients and straightforward steps mean you can have a delectable dessert ready with minimal effort and cleanup.
• Serve warm with a scoop of vanilla ice cream or enjoy at room temperature, making it adaptable for various occasions and preferences.

Everything You’ll Need for Classic Strawberry Cobbler

• Strawberries: Sweet red berries that add vibrant flavor and juicy texture to the cobbler.

• All-Purpose Flour: The main structure builder for the cobbler's batter.
• Sugar: Provides sweetness and helps draw out strawberry juices.
• Baking Powder: Creates a light and fluffy texture in the cobbler.
• Salt: Enhances the overall flavor of the dessert.

• Butter: Creates a rich, golden base and adds depth to the cobbler's flavor.
• Milk: Helps bind the batter and create a smooth consistency.
• Vanilla Extract: Adds a warm, aromatic flavor that complements the strawberries.

How to Put Together This Simple Dessert

Step 1: Warm Up the Oven

Turn your oven to 350°F.

This gets everything ready for baking and ensures your cobbler will cook perfectly.

Step 2: Sweeten the Strawberries

• Fresh strawberries
• Sugar

Let the strawberries sit and release their natural juices, creating a super sweet and juicy base for your dessert.

Step 3: Melt the Butter

Place butter in a 13×9-inch baking dish and slide it into the preheated oven.

Watch the butter transform into a golden, rich coating that will make your cobbler incredibly delicious.

Step 4: Mix the Magical Batter

• Flour
• Baking powder
• Salt
• Remaining sugar

Gently stir in milk and vanilla extract until just combined.

You want a smooth, slightly thick batter that will create the perfect cobbler texture.

Step 5: Layer Your Cobbler

Carefully remove the hot baking dish with melted butter.

Pour the batter directly over the butter without stirring.

This creates a dreamy, layered effect.

Gently spoon the macerated strawberries on top, leaving behind any extra liquid.

Step 6: Bake to Golden Perfection

Return the dish to the oven and bake for 55-60 minutes.

Look for a beautiful golden-brown top and bubbling edges.

The aroma will fill your kitchen with pure joy!

Let the cobbler cool for at least 15 minutes before serving to allow it to set and become even more delectable.

Tips for That Golden Topping and Juicy Center

• Macerate strawberries longer than suggested to intensify their natural sugars and create deeper flavor profiles.
• Drain excess liquid from strawberries before adding to the batter to maintain a crisp, golden crust.
• Sprinkle sliced almonds or rolled oats on top before baking for a delightful crunchy element.
• Serve warm with a scoop of vanilla ice cream or whipped cream to complement the cobbler's warm, fruity essence.
• Substitute all-purpose flour with gluten-free flour blend and ensure baking powder is certified gluten-free for those with dietary restrictions.

Keeping Your Cobbler Fresh for Later

• Store leftover strawberry cobbler in an airtight container for up to 4 days. Cover with plastic wrap or transfer to a sealed container to maintain freshness and prevent absorbing other food odors.
• Wrap individual portions or the entire cobbler tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Warm cobbler at 350°F for 15-20 minutes, covering with foil to prevent over-browning. Remove foil during the last 5 minutes to restore crispy top.
• Heat individual servings for 30-45 seconds on medium power. Stop halfway to stir and ensure even warming, preventing hot spots.

Serve Strawberry Cobbler With These Toppings

• Pair Creamy Vanilla Ice Cream: Scoop a generous dollop of cold, smooth vanilla ice cream alongside the warm strawberry cobbler. The contrast between hot and cold temperatures creates a delightful sensory experience that elevates the dessert.
• Brew Fresh Lavender Earl Grey Tea: Steep a cup of aromatic lavender Earl Grey tea to complement the sweet strawberry flavors. The floral notes and gentle bergamot undertones beautifully balance the richness of the cobbler.
• Match Whipped Mascarpone Cream: Top the cobbler with a light, airy dollop of mascarpone cream whisked with a touch of honey. This luxurious cream adds a sophisticated layer of creaminess that enhances the dessert's natural sweetness.
• Select Chilled Rosé Wine: Pour a crisp, slightly chilled rosé wine that offers light fruity notes. The wine's delicate acidity cuts through the cobbler's richness and provides a refreshing adult pairing.

Delicious Flavor Options for Your Next Cobbler

• Berry Medley Cobbler: Replace strawberries with a mix of blueberries, raspberries, and blackberries for a vibrant, multi-berry dessert.
• Gluten-Free Option: Swap wheat flour with almond or gluten-free all-purpose flour to accommodate those with gluten sensitivities.
• Vegan Adaptation: Use coconut oil instead of butter and substitute dairy milk with almond or oat milk for a plant-based version.
• Low-Sugar Variation: Reduce sugar content by using stevia or monk fruit sweetener and add fresh mint leaves for extra flavor complexity.

FAQs

• How do I know when the cobbler is done baking?

Look for a golden brown top and bubbling edges. The batter should be set and slightly crisp around the sides. A toothpick inserted near the center should come out clean.

• Can I use frozen strawberries instead of fresh?

Yes, but thaw and drain them completely first. Pat the frozen strawberries dry to prevent excess moisture from making the cobbler soggy. Fresh strawberries are always best for maximum flavor.

• Why do I let the strawberries sit with sugar before baking?

Macerating the strawberries helps release their natural juices and intensifies their sweetness. This process softens the fruit and creates a more flavorful filling for the cobbler.

• What if my batter looks too thick or thin?

The batter should be pourable but not runny. If it’s too thick, add a splash of milk. If too thin, mix in a bit more flour. The consistency should be similar to pancake batter.

Strawberry Cobbler Recipe

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4.5 from 9 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Homemade strawberry cobbler delivers pure Southern comfort with juicy berries nestled beneath a golden, buttery crust. Sweet summer memories dance across each delightful spoonful, inviting you to savor a classic dessert that celebrates seasonal freshness and pure deliciousness.

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Ingredients

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Main Ingredients:

• 2 pounds (900g) fresh strawberries, hulled and halved
• 9 tablespoons (120g) unsalted butter
• 2 1/4 cups (270g) all-purpose flour

Sweeteners and Liquids:

• 1 cup (200g) granulated sugar
• 1 1/4 cups (300ml) milk
• 2 teaspoons vanilla extract

Dry Ingredients:

• 2 1/2 teaspoons baking powder
• 1/2 teaspoon kosher salt

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Instructions

1. Preheat the oven to 350°F, establishing an optimal temperature for even baking and perfect texture development.
2. In a spacious mixing bowl, gently combine strawberries with sugar, allowing them to release their vibrant juices and intensify their natural sweetness for approximately 15-20 minutes.
3. Place butter in a 13×9-inch baking dish and transfer to the preheated oven, letting it melt completely and create a luxurious golden base for the cobbler.
4. Craft the batter by whisking flour, baking powder, salt, and remaining sugar in a separate bowl, ensuring smooth incorporation of dry ingredients.
5. Gently introduce milk and vanilla extract to the dry mixture, stirring until just combined, maintaining a slightly thick yet pourable consistency.
6. Carefully extract the hot buttered baking dish from the oven, then delicately pour the prepared batter directly over the melted butter without disturbing the liquid’s arrangement.
7. Artfully distribute the macerated strawberries across the batter’s surface, strategically leaving behind any excess liquid to prevent potential sogginess.
8. Return the assembled cobbler to the oven, baking for 55-60 minutes until the surface transforms into a gloriously golden-brown landscape with bubbling edges.
9. After removing from the oven, allow the cobbler to rest and settle for a minimum of 15 minutes, enabling the flavors to harmonize and the texture to stabilize before serving.

Notes

• Swap strawberries with seasonal fruits like peaches, blueberries, or mixed berries for variety and year-round enjoyment.
• Use gluten-free flour blend to make this dessert celiac-friendly and accessible for those with wheat sensitivities.
• Allow extra resting time after baking to let the cobbler set and develop deeper flavor complexity, which enhances overall taste and texture.
• Reduce sugar by half and use fresh, ripe strawberries to maintain natural sweetness while creating a lighter dessert option.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 290
• Sugar: 20g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg