Strawberry Cream Pie Recipe

Heavenly No-Bake Strawberry Cream Pie Recipe for Summer Bliss

Summer’s sweet magic shines through this no-bake strawberry cream pie that promises pure bliss in every creamy bite.

Silky layers of luscious filling capture the essence of ripe, juicy berries.

Fresh strawberries dance between smooth cream cheese and whipped topping, creating a dessert that feels like a cool whisper on a warm day.

Crisp graham cracker crust provides the perfect crunchy foundation for this dreamy treat.

Simple ingredients come together effortlessly, making this pie a stress-free delight for any occasion.

Minimal effort yields maximum flavor, ensuring you can wow everyone without breaking a sweat.

Dive into this irresistible slice of happiness that will make you the dessert hero.

Save No-Bake Strawberry Cream Pie the Right Way

Save No-Bake Strawberry Cream Pie the Right Way
  • Store the pie covered with plastic wrap or aluminum foil in the refrigerator for up to 3-4 days. Keep it away from strong-smelling foods to prevent flavor absorption.
  • Wrap the entire pie tightly in plastic wrap, then in aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
  • Cut remaining pie into single servings, wrap each slice separately in plastic wrap, and store in an airtight container in the refrigerator for easy grab-and-go treats.
  • This no-bake pie is best enjoyed cold. Avoid microwaving, as it will change the texture and consistency of the creamy filling.

Pair With No-Bake Strawberry Cream Pie for a Treat

Pair With No-Bake Strawberry Cream Pie for a Treat
  • Savor Sweet Wine Pairings: Moscato d'Asti or Rosé champagne beautifully complement the strawberry cream pie's delicate sweetness and creamy texture, enhancing the dessert's fruity notes.
  • Craft Creamy Coffee Companions: Serve an espresso or cappuccino alongside the pie, allowing the rich coffee flavors to balance the dessert's light, sweet profile and provide a robust contrast.
  • Elevate with Herbal Liqueurs: Drizzle a small amount of strawberry liqueur or elderflower liqueur over each slice, intensifying the fruit's natural brightness and adding sophisticated depth to the dessert.
  • Match with Refreshing Tea: Brew a chilled hibiscus or chamomile tea to serve with the pie, offering a light, floral accompaniment that cleanses the palate and highlights the strawberry's natural sweetness.

Fun Options for No-Bake Strawberry Cream Pie

Fun Options for No-Bake Strawberry Cream Pie
  • Gluten-Free Graham Cracker Crust: Replace traditional graham crackers with gluten-free graham crackers or crushed gluten-free cookies like almond or coconut flour-based options.
  • Vegan Cream Cheese Alternative: Substitute dairy cream cheese with cashew-based or coconut cream cheese. Use coconut whipped cream instead of heavy cream for a plant-based version.
  • Low-Sugar Berry Topping: Swap sugar with monk fruit sweetener or stevia. Use fresh berries with no added sweetener for a naturally low-sugar option.
  • Chocolate Strawberry Remix: Add cocoa powder to the cream cheese mixture or sprinkle dark chocolate shavings on top for a rich chocolate-strawberry combination.

FAQs

FAQs
  • Can I use a different type of berry for the topping?

You can easily swap strawberries with raspberries, blueberries, or a mixed berry combination. Each berry will bring its own unique flavor to the pie.

  • Is it possible to make this pie gluten-free?

Yes, simply use gluten-free graham crackers or substitute with gluten-free cookie crumbs like almond or coconut cookies for the crust.

  • How long can I keep the no-bake strawberry cream pie in the refrigerator?

The pie will stay fresh for 3-4 days when stored in an airtight container in the refrigerator. Just keep it covered to maintain its texture and prevent absorbing other refrigerator odors.

  • Can I freeze this pie for later?

Absolutely! Wrap the pie tightly in plastic wrap and then aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.

No-Bake Strawberry Cream Pie with a Cool Finish

No-Bake Strawberry Cream Pie with a Cool Finish
  • Simply assemble the ingredients, refrigerate, and let time do the work, creating a stress-free dessert that practically makes itself.
  • Packed with creamy texture and fresh strawberry flavor, this pie appeals to both kids and adults, making it ideal for family gatherings, potlucks, or summer celebrations.
  • Swap strawberries for other seasonal fruits or add a drizzle of chocolate for a personalized touch that keeps the recipe exciting and adaptable.

Ingredients for No-Bake Strawberry Cream Pie

Crust Base:
  • Graham Cracker Crumbs: A classic cookie base that provides a sweet and crunchy foundation for the pie.
  • Sugar: Adds sweetness to the crust and helps it bind together.
  • Butter: Melted butter helps hold the crust ingredients together and adds rich flavor.
Cream Filling:
  • Cream Cheese: Creates a smooth, tangy base for the creamy pie filling.
  • Powdered Sugar: Provides sweetness and helps create a silky texture in the filling.
  • Heavy Cream: Adds lightness and creates a fluffy, airy consistency to the filling.
  • Vanilla Extract: Enhances the overall flavor with its warm, sweet aroma.
  • Lemon Juice: Adds a subtle brightness and helps stabilize the whipped cream.
Strawberry Topping:
  • Strawberries: Fresh fruit that brings a vibrant, sweet-tart flavor to the pie.
  • Sugar: Helps draw out the natural juices of the strawberries and adds sweetness.
  • Lemon Juice: Helps macerate the strawberries and adds a bright, citrusy note.

Quick Steps for No-Bake Strawberry Cream Pie

Quick Steps for No-Bake Strawberry Cream Pie

Step 1: Create Crispy Graham Cracker Base

Grab a mixing bowl and combine graham cracker crumbs with sugar and melted butter.

Press this delightful mixture firmly into a 9-inch pie dish, creating a solid foundation.

Pop the crust into the refrigerator for 10 minutes to help it set perfectly.

Step 2: Whip Up Creamy Cheese Filling

In one bowl, blend softened cream cheese with powdered sugar until silky smooth.

In a separate bowl, whip heavy cream with vanilla extract and a splash of lemon juice until soft peaks form.

Carefully fold the whipped cream into the cream cheese mixture, creating a cloud-like filling that’s pure magic.

Step 3: Build Your Dreamy Pie

Pour the luscious cream cheese filling into the chilled graham cracker crust.

Use a spatula to smooth the top, creating a perfectly even surface.

Slide the pie into the refrigerator and let it chill for at least 4 hours, or ideally overnight for maximum flavor development.

Step 4: Craft Juicy Strawberry Topping

Prepare a bowl with:
  • Fresh strawberries, sliced
  • Sugar
  • Lemon juice

Let the strawberries sit and macerate for 20 minutes, allowing their natural juices to create a vibrant, sweet sauce.

Step 5: Serve and Indulge

Once the pie has set, generously top with the macerated strawberries.

Slice into this heavenly creation and serve chilled.

Each bite promises a perfect balance of creamy filling and fresh, tangy strawberries.

Tips for No-Bake Strawberry Cream Pie Perfection

Tips for No-Bake Strawberry Cream Pie Perfection
  • Keep cream cheese at room temperature for smooth blending without lumps. Prevent Soggy Crust: Freeze graham cracker base for 15 minutes before adding filling to maintain crisp texture. Boost Flavor Intensity: Add fresh lemon zest to cream cheese mixture for bright, tangy undertones. Control Strawberry Moisture: Drain excess liquid from macerated strawberries to prevent watery topping. Slice Cleanly: Dip knife in hot water and wipe dry between cuts for perfect, clean pie slices.
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Strawberry Cream Pie Recipe

Strawberry Cream Pie Recipe


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4.8 from 27 reviews

  • Total Time: 30 minutes
  • Yield: 8 1x

Description

Creamy strawberry cream pie delivers a luscious dance of sweet, tangy flavors that whisper summer memories. Silky smooth filling nestled in a buttery crust promises pure dessert bliss for passionate bakers craving indulgence.


Ingredients

Scale

Crust Ingredients:

  • 1 1/2 cups (360 ml) graham cracker crumbs
  • 1/4 cup (50 g) sugar
  • 1/2 cup (113 g) unsalted butter, melted

Filling Ingredients:

  • 8 ounces (226 g) cream cheese, softened
  • 1 cup (120 g) powdered sugar
  • 1 cup (240 ml) heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon lemon juice

Topping Ingredients:

  • 1 pound (454 g) fresh strawberries, sliced
  • 1/4 cup (50 g) sugar
  • 1 tablespoon (15 ml) lemon juice

Instructions

  1. Craft a robust foundation by blending graham cracker crumbs with sugar and melted butter, pressing the mixture decisively into a 9-inch pie dish. Chill for 10 minutes to solidify the base.
  2. Whip cream cheese and powdered sugar until silky smooth, creating a luxurious foundation for the filling.
  3. In a separate vessel, transform heavy cream with vanilla and lemon juice into soft, billowy peaks, carefully incorporating into the cream cheese mixture to maintain its airy texture.
  4. Lavishly spread the combined filling across the chilled crust, ensuring a velvety, even surface. Refrigerate for 4-6 hours, allowing the pie to set completely and develop rich, creamy consistency.
  5. Prepare the strawberry garnish by marinating sliced berries with sugar and lemon juice, letting them release their natural sweetness for approximately 20 minutes.
  6. After the pie has thoroughly chilled, artfully arrange the macerated strawberries across the top, creating a vibrant, glossy finish that promises fresh, tangy flavor.
  7. Serve immediately from the refrigerator, presenting a cool, decadent dessert that balances creamy richness with bright, fruity notes.

Notes

  • Enhance crust stability by thoroughly pressing graham cracker mixture into the pie dish, ensuring an even, compact base that won’t crumble when serving.
  • Create a smoother filling by bringing cream cheese to room temperature before beating, which prevents lumps and produces a silky-consistent texture.
  • Macerate strawberries carefully to release natural sweetness without making topping too watery; drain excess liquid before adding to prevent soggy pie crust.
  • Experiment with alternative crusts like crushed gingersnaps or chocolate cookies for different flavor profiles that complement the strawberry cream filling.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: Refrigerating
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 350
  • Sugar: 24 g
  • Sodium: 150 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 60 mg
Jack Sullivan

Jack Sullivan

Founder & Culinary Storyteller

Expertise

Single-recipe development with a narrative approach, Culinary storytelling and food history, Seasonal and regional ingredient utilization, Home cooking techniques adapted for modern kitchens​

Education

New England Culinary Institute (Montpelier, VT)
Certificate in Culinary Arts

Focused on farm-to-table cooking, sustainable practices, and modern plating techniques.​

​Asheville-Buncombe Technical Community College
Associate Degree in Culinary Arts

Emphasized Southern Appalachian cuisine and local ingredient sourcing.​


Jack grew up surrounded by smoky skillets and handwritten recipes in the mountains of North Carolina. His roots in Appalachian cooking shaped the way he sees food – as something that connects people, tells a story, and holds meaning.
With hands-on training and a background in sustainable, regional cooking, Jack started Boil And Broil to make meaningful meals more accessible. He’s all about one-dish recipes that are simple to follow but rich with flavor and history.

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