Heavenly No-Bake Strawberry Cream Pie Recipe for Summer Bliss
Summer’s sweet magic shines through this no-bake strawberry cream pie that promises pure bliss in every creamy bite.
Silky layers of luscious filling capture the essence of ripe, juicy berries.
Fresh strawberries dance between smooth cream cheese and whipped topping, creating a dessert that feels like a cool whisper on a warm day.
Crisp graham cracker crust provides the perfect crunchy foundation for this dreamy treat.
Simple ingredients come together effortlessly, making this pie a stress-free delight for any occasion.
Minimal effort yields maximum flavor, ensuring you can wow everyone without breaking a sweat.
Dive into this irresistible slice of happiness that will make you the dessert hero.
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Fun Options for No-Bake Strawberry Cream Pie
FAQs
You can easily swap strawberries with raspberries, blueberries, or a mixed berry combination. Each berry will bring its own unique flavor to the pie.
Yes, simply use gluten-free graham crackers or substitute with gluten-free cookie crumbs like almond or coconut cookies for the crust.
The pie will stay fresh for 3-4 days when stored in an airtight container in the refrigerator. Just keep it covered to maintain its texture and prevent absorbing other refrigerator odors.
Absolutely! Wrap the pie tightly in plastic wrap and then aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.
No-Bake Strawberry Cream Pie with a Cool Finish
Ingredients for No-Bake Strawberry Cream Pie
Crust Base:Cream Filling:Strawberry Topping:Quick Steps for No-Bake Strawberry Cream Pie
Step 1: Create Crispy Graham Cracker Base
Grab a mixing bowl and combine graham cracker crumbs with sugar and melted butter.
Press this delightful mixture firmly into a 9-inch pie dish, creating a solid foundation.
Pop the crust into the refrigerator for 10 minutes to help it set perfectly.
Step 2: Whip Up Creamy Cheese Filling
In one bowl, blend softened cream cheese with powdered sugar until silky smooth.
In a separate bowl, whip heavy cream with vanilla extract and a splash of lemon juice until soft peaks form.
Carefully fold the whipped cream into the cream cheese mixture, creating a cloud-like filling that’s pure magic.
Step 3: Build Your Dreamy Pie
Pour the luscious cream cheese filling into the chilled graham cracker crust.
Use a spatula to smooth the top, creating a perfectly even surface.
Slide the pie into the refrigerator and let it chill for at least 4 hours, or ideally overnight for maximum flavor development.
Step 4: Craft Juicy Strawberry Topping
Prepare a bowl with:Let the strawberries sit and macerate for 20 minutes, allowing their natural juices to create a vibrant, sweet sauce.
Step 5: Serve and Indulge
Once the pie has set, generously top with the macerated strawberries.
Slice into this heavenly creation and serve chilled.
Each bite promises a perfect balance of creamy filling and fresh, tangy strawberries.
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Strawberry Cream Pie Recipe
- Total Time: 30 minutes
- Yield: 8 1x
Description
Creamy strawberry cream pie delivers a luscious dance of sweet, tangy flavors that whisper summer memories. Silky smooth filling nestled in a buttery crust promises pure dessert bliss for passionate bakers craving indulgence.
Ingredients
Crust Ingredients:
- 1 1/2 cups (360 ml) graham cracker crumbs
- 1/4 cup (50 g) sugar
- 1/2 cup (113 g) unsalted butter, melted
Filling Ingredients:
- 8 ounces (226 g) cream cheese, softened
- 1 cup (120 g) powdered sugar
- 1 cup (240 ml) heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
Topping Ingredients:
- 1 pound (454 g) fresh strawberries, sliced
- 1/4 cup (50 g) sugar
- 1 tablespoon (15 ml) lemon juice
Instructions
- Craft a robust foundation by blending graham cracker crumbs with sugar and melted butter, pressing the mixture decisively into a 9-inch pie dish. Chill for 10 minutes to solidify the base.
- Whip cream cheese and powdered sugar until silky smooth, creating a luxurious foundation for the filling.
- In a separate vessel, transform heavy cream with vanilla and lemon juice into soft, billowy peaks, carefully incorporating into the cream cheese mixture to maintain its airy texture.
- Lavishly spread the combined filling across the chilled crust, ensuring a velvety, even surface. Refrigerate for 4-6 hours, allowing the pie to set completely and develop rich, creamy consistency.
- Prepare the strawberry garnish by marinating sliced berries with sugar and lemon juice, letting them release their natural sweetness for approximately 20 minutes.
- After the pie has thoroughly chilled, artfully arrange the macerated strawberries across the top, creating a vibrant, glossy finish that promises fresh, tangy flavor.
- Serve immediately from the refrigerator, presenting a cool, decadent dessert that balances creamy richness with bright, fruity notes.
Notes
- Enhance crust stability by thoroughly pressing graham cracker mixture into the pie dish, ensuring an even, compact base that won’t crumble when serving.
- Create a smoother filling by bringing cream cheese to room temperature before beating, which prevents lumps and produces a silky-consistent texture.
- Macerate strawberries carefully to release natural sweetness without making topping too watery; drain excess liquid before adding to prevent soggy pie crust.
- Experiment with alternative crusts like crushed gingersnaps or chocolate cookies for different flavor profiles that complement the strawberry cream filling.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 350
- Sugar: 24 g
- Sodium: 150 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 60 mg
Jack Sullivan
Founder & Culinary Storyteller
Expertise
Single-recipe development with a narrative approach, Culinary storytelling and food history, Seasonal and regional ingredient utilization, Home cooking techniques adapted for modern kitchens
Education
New England Culinary Institute (Montpelier, VT)
Certificate in Culinary Arts
Focused on farm-to-table cooking, sustainable practices, and modern plating techniques.
Asheville-Buncombe Technical Community College
Associate Degree in Culinary Arts
Emphasized Southern Appalachian cuisine and local ingredient sourcing.
Jack grew up surrounded by smoky skillets and handwritten recipes in the mountains of North Carolina. His roots in Appalachian cooking shaped the way he sees food – as something that connects people, tells a story, and holds meaning.
With hands-on training and a background in sustainable, regional cooking, Jack started Boil And Broil to make meaningful meals more accessible. He’s all about one-dish recipes that are simple to follow but rich with flavor and history.