Sweet Strawberry Crumb Cake Muffins Recipe for Breakfast Joy

Sweet mornings call for a delightful strawberry crumb cake muffins recipe that promises pure comfort and indulgence.

Bursting with fresh, juicy strawberries nestled in a tender, buttery batter, these muffins deliver a perfect balance of fruity brightness and crumbly texture.

Each bite combines soft cake with a delectable streusel topping that adds a delightful crunch.

The kitchen fills with an irresistible aroma of baked goodness that draws everyone to the table.

Strawberries bring a natural sweetness that elevates these muffins from ordinary to extraordinary.

Summer or winter, these muffins offer a delicious escape into pure baking bliss.

Prepare to treat yourself to a breakfast masterpiece that will become an instant favorite.

FAQs

• Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries. Just make sure to thaw and drain them completely before adding to the batter to prevent excess moisture.

• How do I know if I'm overmixing the batter?

Stop mixing when the ingredients are just combined. Overmixing can develop gluten, making the muffins tough and dense. A few small lumps are perfectly fine.

• What if I don't have buttermilk?

No problem! You can make a quick substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes before using.

• Can I make these muffins ahead of time?

Absolutely! You can prepare the batter and refrigerate it overnight. Just let it come to room temperature before baking, and the muffins will turn out just as delicious.

Why These Muffins Are a Morning Favorite

• These strawberry crumb cake muffins might look fancy, but they're surprisingly simple to prepare, perfect for bakers of all skill levels.
• Packed with fresh strawberries and a decadent crumb topping, these muffins transform an ordinary morning into a delightful culinary experience.
• Swap strawberries for blueberries or add nuts to the crumb topping, making this recipe wonderfully adaptable to personal taste preferences.
• Ideal for brunch gatherings, potlucks, or weekend family breakfasts, these muffins guarantee smiles and requests for seconds.

Strawberry Crumb Muffin Ingredient List

Main Ingredients:

• All Purpose Flour: The primary structure and foundation for the muffin batter.
• Granulated Sugar: Provides essential sweetness to the muffin base.
• Brown Sugar: Adds depth of flavor and moisture to the muffin mixture.

• Buttermilk, Eggs, Vegetable Oil: Crucial components that create moisture and bind the muffin batter together.
• Sour Cream: Adds richness and helps create a tender, soft muffin texture.
• Vanilla Extract: Enhances the overall flavor profile of the muffins.

• Fresh Strawberries: Provides natural sweetness and fruity bursts throughout the muffins.
• Powdered Sugar, Milk: Used to create a smooth, sweet glaze for finishing the muffins.

• Baking Powder, Baking Soda: Chemical leavening agents that help the muffins rise and become fluffy.
• Salt: Balances and enhances the overall flavor of the muffins.
• Melted Butter: Creates a crisp and flavorful crumb topping.

How to Make Crumb-Topped Muffins Easily

Step 1: Prepare Oven and Muffin Tin

Preheat the oven to 400°F.

Line a muffin tin with paper liners, ensuring each cup is ready for the delicious batter.

Step 2: Mix Dry Ingredients

• Flour
• Granulated sugar
• Brown sugar
• Baking powder
• Baking soda
• Salt

Blend these ingredients until they’re perfectly combined.

Step 3: Create Batter Base

Create a small well in the center of the dry ingredients.

• Buttermilk
• Vegetable oil
• Eggs

Gently mix until the batter starts to form.

The mixture will be thick and slightly lumpy.

Step 4: Enhance Batter Flavor

Stir in sour cream and vanilla extract.

Fold chopped strawberries into the batter carefully, avoiding overmixing.

Step 5: Fill Muffin Cups

Use a cookie scoop to distribute batter evenly, filling each muffin cup about two-thirds full.

This ensures consistent baking and beautiful muffins.

Step 6: Create Crumb Topping

• Flour
• Brown sugar
• Melted butter

Mix until crumbly.

Adjust consistency by adding more flour or butter as needed.

Sprinkle generously over each muffin, pressing lightly.

Step 7: Bake to Perfection

Place muffin tin in the preheated oven.

Bake for 16-18 minutes until tops turn golden brown.

Test doneness by inserting a toothpick into the center – it should come out clean.

Step 8: Add Finishing Glaze

• Powdered sugar
• Vanilla extract
• Milk

Drizzle the glaze over slightly cooled muffins for a sweet finishing touch.

Tips to Nail the Texture and Crumb

• Choose ripe, firm strawberries for the best flavor and texture. Slightly soft berries work perfectly, ensuring maximum sweetness and juiciness in your muffins.
• Toss chopped strawberries in a little flour before adding to the batter. This simple trick helps distribute the fruit evenly and prevents them from dropping to the bottom of the muffins.
• Squeeze the crumb mixture gently with your fingers to create larger, more substantial crumbs. This method helps achieve a crispy, bakery-style topping that adds delightful texture to your muffins.
• Wrap cooled muffins individually in plastic wrap and store in a freezer bag. They'll stay fresh for up to 3 months, giving you a quick breakfast or snack option whenever cravings hit.
• Swap buttermilk with almond milk mixed with apple cider vinegar, and use coconut oil instead of vegetable oil. These substitutions create a delicious dairy-free version without compromising taste.

How to Store and Reheat Muffins Right

• Store cooled muffins in an airtight container in the refrigerator for up to 4 days. Cover with plastic wrap or place in a sealed container to maintain moisture and prevent drying out.
• Wrap individual muffins tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Label the bag with the date to keep track of storage time.
• Remove frozen muffins from the freezer and let them sit at room temperature for 1-2 hours. Alternatively, microwave for 20-30 seconds on 50% power to gently warm them.
• Warm refrigerated or thawed muffins in the oven at 300°F for 5-7 minutes. For a quick option, use the microwave for 15-20 seconds, being careful not to overheat and dry out the muffins.

Serve These Muffins With These Sips or Sides

• Pair Creamy Chai Latte: Warm, spicy chai tea balances the sweet strawberry muffins perfectly, creating a comforting flavor harmony that enhances each bite's richness.
• Complement with Vanilla Bean Ice Cream: Cool, smooth vanilla ice cream provides a delightful temperature and taste contrast against the warm, crumbly muffin texture, elevating the dessert experience.
• Match with Fresh Whipped Cream: Light, airy whipped cream adds a delicate creaminess that cuts through the muffin's sweetness, bringing a refreshing element to each mouthful.
• Serve alongside Almond Milk: Nutty, smooth almond milk offers a subtle background flavor that cleanses the palate and complements the strawberry's fruity notes without overwhelming the muffin's delicate profile.

Different Styles of Strawberry Muffins to Explore

• Gluten-Free Strawberry Crumb Cake Muffins: Replace regular flour with a gluten-free all-purpose blend, ensuring the same tender texture while making the recipe safe for those with gluten sensitivities.
• Vegan Berry Muffins: Swap eggs with flax eggs, use coconut oil instead of vegetable oil, and replace buttermilk with almond milk mixed with apple cider vinegar to create a plant-based version of these delicious muffins.
• Low-Sugar Strawberry Crumb Muffins: Substitute granulated sugar with monk fruit sweetener and reduce brown sugar, using fresh strawberries for natural sweetness while cutting down on added sugars.
• Dairy-Free Alternative: Use coconut yogurt instead of sour cream, almond milk in place of buttermilk, and dairy-free margarine for the crumb topping to accommodate lactose-intolerant bakers.

Strawberry Crumb Cake Muffins Recipe

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4.9 from 32 reviews

• Total Time: 33 minutes
• Yield: 12 1x

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Description

Delightful Strawberry Crumb Cake Muffins blend sweet berries with buttery crumble for a perfect breakfast treat. Homemade comfort meets fresh flavor, inviting you to savor each irresistible bite of this classic morning indulgence.

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Ingredients

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Main Dry Ingredients:

• 2 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients:

• 1/2 cup buttermilk
• 1/2 cup vegetable oil
• 2 eggs
• 6 tablespoons sour cream
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups strawberries, chopped

Crumb Topping and Glaze:

• 6 tablespoons butter, melted
• 1/2 cup brown sugar
• 2/3 cup all-purpose flour
• 1/2 cup powdered sugar
• 1/4 teaspoon vanilla extract
• 1 tablespoon milk

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Instructions

1. Prepare the oven at 400°F and arrange muffin liners in a tin, ensuring even spacing for uniform baking.
2. Combine all dry ingredients in a medium mixing bowl, whisking thoroughly to create a uniform base mixture that will support the muffin’s structure.
3. Create a central well in the dry ingredients and introduce buttermilk, vegetable oil, and eggs, mixing gently until a thick batter forms.
4. Incorporate sour cream and vanilla extract, stirring minimally to maintain the batter’s light texture, then delicately fold in chopped strawberries without overmixing.
5. Distribute batter evenly into muffin cups, filling approximately two-thirds of each liner using a consistent method like a cookie scoop.
6. Prepare crumb topping by blending flour, brown sugar, and melted butter until achieving a loose, granular consistency, adjusting moisture with additional flour or butter as needed.
7. Sprinkle crumb mixture generously over each muffin, pressing gently to ensure adherence and even coverage across the surface.
8. Bake for 16-18 minutes until tops develop a golden-brown hue and a toothpick emerges clean when inserted into the center.
9. Allow muffins to cool for 5-10 minutes, then craft a smooth glaze by whisking powdered sugar, vanilla extract, and milk until achieving a pourable consistency.
10. Drizzle glaze elegantly over slightly cooled muffins, creating an appetizing final presentation.

Notes

• Customize Sweetness by adjusting sugar levels, using alternative sweeteners like honey or maple syrup for a different flavor profile.
• Gluten-Free Option swap regular flour with a cup-for-cup gluten-free blend to make the recipe celiac-friendly without compromising texture.
• Dairy-Free Adaptation replace buttermilk with non-dairy milk mixed with apple cider vinegar, and use coconut oil instead of vegetable oil for a plant-based version.
• Fruit Flexibility experiment with seasonal berries like blueberries, raspberries, or a mix to create exciting flavor variations and keep the recipe interesting.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250
• Sugar: 12 g
• Sodium: 180 mg
• Fat: 11 g
• Saturated Fat: 2 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg