Homemade Strawberry Crumble Recipe: Sweet Summer Treat

Sweet summer berries burst with flavor in this irresistible strawberry crumble that promises pure dessert bliss.

Ripe, juicy strawberries nestled beneath a golden, buttery crumble create a mouthwatering treat everyone will adore.

The crisp, crumbly topping adds delightful texture to the soft, jammy fruit underneath.

Each spoonful delivers a perfect balance of sweet, tangy strawberries and rich, caramelized crumble.

Simple ingredients transform into a dessert that feels both comforting and elegant.

This recipe requires minimal effort but delivers maximum deliciousness.

You’ll want to savor every single bite of this summery strawberry sensation.

Why Strawberry Crumble Is a Go-To Dessert

• Create a mouthwatering strawberry crumble that transforms simple ingredients into a spectacular homemade treat with minimal effort.
• Perfect for family gatherings, potlucks, or spontaneous dessert cravings, this recipe appeals to both kids and adults with its sweet, comforting flavors.
• Easily adapt the recipe by swapping strawberries with other seasonal fruits or adding nuts to the crumble topping for a personalized touch.

Strawberry Crumble Ingredients Breakdown

• Strawberries: Sweet and juicy berries that form the delicious base of this dessert.

• Oats, Flour, Brown Sugar, Cinnamon, Salt: Create a crunchy and flavorful topping that adds texture and warmth to the dessert.

• Corn Starch: Helps thicken the strawberry filling and prevent excess liquid.
• Orange Juice: Adds a subtle citrus brightness to enhance the strawberry flavor.
• Vanilla Extract: Provides a rich, sweet undertone to the crumble.
• Melted Butter: Binds the crumble topping and creates a golden, crispy texture.

• Vanilla Ice Cream, Whipped Cream: Provides a cool, creamy contrast to the warm fruit crumble.

How to Assemble and Bake a Perfect Crumble

Step 1: Warm Up The Oven

Turn your oven to 350°F and get ready for a delicious baking adventure.

This is the perfect moment to gather all your ingredients and prep your workspace.

Step 2: Prepare Fruity Base

Chop fresh strawberries into a large mixing bowl.

• Corn starch
• Sugar
• Orange juice

Gently toss the ingredients to ensure even coating without mashing the berries.

Step 3: Create Berry Foundation

Transfer the strawberry mixture into a baking dish, spreading it evenly.

The berries will release their natural juices during baking, creating a luscious filling.

Step 4: Craft Crumbly Topping

• Oats
• Flour
• Brown sugar
• Cinnamon
• Salt
• Vanilla extract

Pour melted butter over the dry ingredients and use a fork to create a crumbly texture with some delightful chunks.

Step 5: Bake To Perfection

Sprinkle the crumble topping generously over the strawberries.

Bake for 30-40 minutes until the topping turns golden and the filling bubbles around the edges.

If the top browns too quickly, cover loosely with foil.

Step 6: Serve And Enjoy

Allow the crumble to cool for 10 minutes, letting the filling set slightly.

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.

Tips for Crispy Topping and Juicy Filling

• Choose ripe, bright red strawberries for maximum flavor and sweetness in your crumble.
• Spread crumble mixture loosely to ensure crispy, golden-brown texture that doesn't become dense or wet.
• Taste strawberries before adding sugar – less ripe berries might need more sweetness, while super-sweet ones require less.
• Wrap aluminum foil around dish edges to prevent over-browning and ensure even baking throughout the dessert.
• Use corn starch sparingly to help thicken fruit juices without making the filling too stiff or gelatinous.

Storing Strawberry Crumble for Later

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Cover the dish tightly with plastic wrap or lid to prevent moisture loss and maintain freshness.
• Transfer cooled crumble to a freezer-safe container. Wrap securely with plastic wrap and aluminum foil. Freeze for up to 2 months. Label with the date for easy tracking.
• Preheat oven to 350°F. Remove from refrigerator and let sit at room temperature for 10 minutes. Cover with foil to prevent excessive browning. Warm for 15-20 minutes until heated through.
• Place individual portions on a microwave-safe plate. Heat in 30-second intervals, checking temperature between each burst. Avoid overheating to prevent texture changes.

Best Matches for a Warm Strawberry Crumble

• Elevate with Vanilla Ice Cream: Creamy, cold vanilla ice cream melts softly over warm crumble, creating a delightful temperature and flavor contrast that highlights the sweet-tangy strawberry base.
• Match with Crisp White Wine: Pour a chilled Riesling or Moscato, whose subtle sweetness and light acidity complement the dessert's fruity notes and buttery crumble topping perfectly.
• Serve alongside Fresh Mint Tea: Brew a light, refreshing mint tea that cuts through the dessert's richness, providing a clean palate cleanser between bites and enhancing the strawberry's natural brightness.
• Complement with Whipped Mascarpone: Dollop smooth, rich mascarpone cream on top, adding a luxurious Italian-style twist that brings extra creaminess and subtle tanginess to each spoonful.

Strawberry Crumble Flavor Combos You’ll Love

• Gluten-Free Berry Bonanza: Replace regular flour with almond flour or gluten-free oat flour. Use certified gluten-free oats to ensure complete allergen safety.
• Vegan Summer Harvest: Substitute butter with coconut oil or vegan margarine. Swap white sugar for coconut sugar or maple syrup for a natural sweetener alternative.
• Tropical Fruit Fusion: Swap strawberries with a mix of mango, pineapple, and passion fruit. Add shredded coconut to the crumble topping for extra tropical flavor.
• Low-Sugar Wellness Edition: Use stevia or monk fruit sweetener instead of sugar. Mix in chia seeds to the fruit base for added nutrition and natural thickening.

FAQs

• Are the strawberries fresh or frozen?

Fresh strawberries work best for this recipe. Frozen strawberries can make the dessert too watery and might compromise the texture of the crumble.

• Can I reduce the sugar in the recipe?

Yes, you can reduce the sugar slightly. However, keep in mind that sugar helps create the right consistency and caramelization in the crumble topping. Try cutting it by no more than 25% to maintain the recipe’s overall structure.

• What's the purpose of corn starch in the strawberry mixture?

Corn starch helps thicken the fruit filling and prevents it from becoming too runny. It creates a more stable, jam-like consistency that holds together when you serve the crumble.

• Why use orange juice in the strawberry mixture?

Orange juice adds a subtle citrus brightness that enhances the strawberry flavor. It also helps balance the sweetness and adds a slight tanginess to the overall dessert.

Strawberry Crumble Recipe

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4.6 from 24 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Homemade Strawberry Crumble delivers sweet summer nostalgia with juicy berries nestled beneath a crisp, buttery golden topping. Warm comfort meets fresh fruit in this simple dessert that promises delightful moments of pure culinary pleasure.

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Ingredients

Scale 1x2x3x

Filling:

• 2 lbs (907 grams) strawberries
• 1/4 cup (30 grams) corn starch
• 1/4 cup (50 grams) sugar
• 1 tablespoon orange juice

Crumble Topping:

• 2/3 cup (60 grams) old fashioned oats
• 2/3 cup (80 grams) all-purpose flour
• 1/2 cup (100 grams) brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Finishing Ingredients:

• 1/2 cup (113 grams) butter, melted (1 stick)
• 1 teaspoon vanilla extract
• Vanilla Ice Cream or Sweetened Whipped Cream (optional)

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Instructions

1. Prepare the oven environment by heating to 350°F, ensuring a stable baking temperature for the dessert.
2. Slice strawberries into uniform pieces, then gently coat with corn starch to help thicken the fruit’s natural juices.
3. Incorporate sugar and orange juice into the strawberry mixture, stirring carefully to maintain berry integrity and enhance flavor complexity.
4. Distribute the strawberry mixture evenly across the baking dish, creating a uniform base for the crumble topping.
5. Combine dry ingredients including oats, flour, brown sugar, cinnamon, and salt in a separate mixing bowl.
6. Drizzle melted butter over the dry ingredients, using a fork to create a textured, crumbly mixture with varying chunk sizes.
7. Artfully sprinkle the crumble topping across the strawberry base, ensuring complete and consistent coverage.
8. Bake for 35-40 minutes, watching for golden-brown topping and bubbling fruit edges as indicators of perfect doneness.
9. Shield the surface with aluminum foil if the topping browns too quickly during baking.
10. Allow the crumble to rest for 10 minutes, enabling the filling to set and intensify its rich, fruity consistency.
11. Serve warm, optionally accompanied by vanilla ice cream or a delicate whipped cream garnish for added indulgence.

Notes

• Opt for fresh, ripe strawberries at peak season for the most vibrant flavor and natural sweetness.
• Adjust sugar levels based on the strawberries’ natural sweetness to prevent an overly sweet dessert.
• Replace regular flour with almond flour or gluten-free flour blend to make the recipe suitable for those with dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 20 mg