Description
Sinful strawberry crunch brownies merge rich chocolate with sweet berry bliss, creating a dessert that dances between indulgence and comfort. Chocolate lovers will savor each crumbly, fruity bite that promises pure deliciousness.
Ingredients
Scale
Strawberry Layer:
- 1 box (15.25 ounces / 432 grams) strawberry cake mix
- 1 large egg
- 1/2 cup (1 stick / 113 grams) salted butter, melted
- 3 tablespoons heavy cream
- 1 cup white chocolate chips
Frosting Layer:
- 8 ounces (226 grams) cream cheese, softened to room temperature
- 1/3 cup powdered sugar
- 1/3 cup sour cream
- 1 teaspoon vanilla extract
- 8-ounce (226 grams) tub of whipped topping
Topping:
- 36 vanilla sandwich cookies
- 1/4 cup strawberry syrup
- Fresh strawberries, for optional garnish
Instructions
- Preheat the oven to 350°F and prepare the baking dish with grease. Blend the strawberry cake mix with egg, melted butter, and heavy cream until a smooth, thick consistency forms. Incorporate white chocolate chips into the batter for enhanced sweetness.
- Distribute the batter uniformly in the pan and bake for 18-23 minutes. Check doneness by ensuring golden edges and a clean toothpick test. Allow brownies to cool completely before frosting.
- Whip cream cheese and powdered sugar until light and airy. Integrate sour cream and vanilla, mixing thoroughly. Gently fold in whipped topping to create a creamy frosting. Apply an even layer over cooled brownies.
- Transform sandwich cookies into fine crumbs using a food processor. Drizzle strawberry syrup and pulse briefly to coat the crumbs evenly. Generously scatter the crumb mixture across the frosted surface.
- Refrigerate brownies for 10-15 minutes to facilitate precise cutting. Slice into square portions. Optional: Embellish with fresh strawberry garnish for an elegant presentation.
Notes
- Ensure ingredients are at room temperature for smoother mixing and better texture.
- Choose high-quality white chocolate chips for richer flavor and more even melting.
- Use an offset spatula to spread batter and frosting evenly, preventing thick or thin spots.
- Line the baking pan with parchment paper for easier brownie removal and cleaner slicing.
- For gluten-free option, swap strawberry cake mix with gluten-free cake mix and use gluten-free sandwich cookies.
- Reduce sugar content by using less powdered sugar or substituting with a sugar alternative like stevia.
- Store brownies in an airtight container in the refrigerator to maintain freshness for up to 4 days.
- Freeze individual brownie squares wrapped in plastic wrap for quick dessert treats later.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 320
- Sugar: 21 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg