Description
Sweet strawberry hot chocolate whispers comfort in every creamy sip, blending rich chocolate with fruity berry notes. Warm mugs of pure indulgence invite you to savor winter’s most delightful liquid dessert.
Ingredients
Scale
Main Ingredients:
- 2 cups milk (whole or almond)
- 3 tablespoons unsweetened cocoa powder
- 1 cup fresh strawberries, sliced
Sweeteners:
- 2 tablespoons granulated sugar (adjust to taste)
Toppings:
- Whipped cream
Instructions
- Carefully rinse fresh strawberries under cool water, then delicately slice them into thin, uniform pieces.
- Select a medium saucepan and pour milk, heating gently over medium temperature until steaming and hot, avoiding full boil.
- Gradually incorporate cocoa powder and sugar into the warm milk, whisking continuously to create a smooth, velvety liquid with no lumps.
- Gently fold sliced strawberries into the chocolate mixture, allowing them to simmer for approximately 5 minutes to release their vibrant flavor and natural sweetness.
- Optional refinement: Position a fine mesh strainer over serving mugs and carefully pour the infused hot chocolate, capturing fruit pieces while ensuring a silky texture.
- Crown each mug with a billowing cloud of whipped cream, then artfully garnish with reserved strawberry slices for a visually stunning presentation that promises delightful flavor complexity.
Notes
- Swap regular milk with almond, oat, or coconut milk for a dairy-free version that keeps the creamy texture and rich flavor.
- Pulse fresh strawberries in a blender before adding to create a smoother, more integrated fruity infusion throughout the hot chocolate.
- Control sweetness by adjusting sugar levels or using natural sweeteners like honey or maple syrup for a healthier twist.
- Enhance the chocolate depth by using high-quality dark cocoa powder or adding a pinch of cinnamon for extra warmth and complexity.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 270
- Sugar: 16 g
- Sodium: 100 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 30 mg