Easy Strawberry Lasagna Recipe: Sweet Layers of Summer Joy

Sweet summer berries meet creamy indulgence in this strawberry lasagna that promises pure dessert magic.

Layers of luscious strawberry-infused goodness stack delightfully between soft, cloud-like cream cheese filling.

Each bite bursts with fresh, vibrant flavors that dance across your palate.

No traditional pasta here – just pure dessert decadence waiting to be savored.

The recipe combines simple ingredients into an extraordinary treat that looks as stunning as it tastes.

Chilled and refreshing, this strawberry lasagna transforms ordinary moments into delectable celebrations.

Prepare to fall in love with a dessert that’s sure to become your new warm-weather obsession.

What to Pair With Strawberry Lasagna Treats

• Fruity Wine Harmony: Pair this sweet strawberry lasagna with a chilled rosé wine, whose light berry notes will complement the dessert's fruity profile without overwhelming its delicate flavors.
• Sparkling Contrast: Serve alongside a crisp prosecco or champagne, which cuts through the creamy layers and provides a refreshing effervescent counterpoint to the rich dessert.
• Complementary Coffee Companion: Match with a smooth vanilla latte or light espresso, whose gentle roasted undertones will enhance the vanilla wafer crust and create a balanced dessert experience.
• Berry-Inspired Beverage Boost: Blend a fresh strawberry mocktail with mint leaves to mirror the dessert's ingredients, creating a cohesive and refreshing flavor journey from drink to dessert.

Flavor Twists to Try in This Layered Dessert

• Gluten-Free Strawberry Lasagna: Replace vanilla wafers with gluten-free graham crackers or almond flour crumbs for a celiac-friendly dessert that maintains the same delicious texture and flavor.
• Vegan Berry Delight: Swap cream cheese with cashew cream, use coconut whipped topping, and substitute gelatin with agar-agar powder to create a plant-based version that's creamy and luscious.
• Low-Sugar Option: Use sugar-free gelatin, replace powdered sugar with stevia or monk fruit sweetener, and incorporate Greek yogurt instead of sour cream for a lighter, diabetic-friendly dessert.
• Keto-Friendly Version: Create a nut-based crust using crushed pecans or almonds, use full-fat cream cheese, replace sugar with erythritol, and limit strawberry quantity to reduce carbohydrate content.

FAQs

• What makes the texture of strawberry lasagna unique?

The combination of crushed vanilla wafers, creamy cheesecake layer, and gelatin-based strawberry layer creates a rich, smooth dessert with contrasting textures that melt in your mouth.

• Why do I need to dissolve gelatin completely?

Completely dissolving gelatin ensures a smooth, lump-free strawberry layer that sets properly and provides a consistent texture throughout the dessert.

• Can I use frozen strawberries instead of fresh?

Fresh strawberries work best for this recipe as they provide better flavor and texture. Frozen strawberries might release too much liquid and affect the layering of the dessert.

• Is there a trick to getting smooth cream cheese?

Beat the cream cheese at room temperature and ensure it’s completely smooth before adding other ingredients. This prevents lumps and creates a silky, creamy texture in the cheesecake layer.

Why Strawberry Lasagna Is the Ultimate No-Bake Dessert

• No complicated techniques required, making this dessert perfect for beginners and seasoned bakers alike.
• Combines classic flavors of vanilla, cream cheese, and fresh strawberries that appeal to all ages and taste preferences.
• Simple ingredients and straightforward steps create an impressive dessert that looks like it took hours to make, yet comes together with minimal effort.
• Ideal for summer gatherings, potlucks, family dinners, or any occasion that calls for a sweet, refreshing dessert that will have everyone asking for seconds.

Layers of Flavor in This Strawberry Lasagna Recipe

• Vanilla Wafers: A crisp cookie that forms the foundation of the dessert's bottom layer.
• Unsalted Butter: Helps bind the cookie crumbs together and creates a solid base.

• Cream Cheese: Provides a rich and creamy texture to the dessert.
• Powdered Sugar: Adds sweetness and helps smooth out the cream cheese mixture.
• Sour Cream: Introduces a tangy flavor and helps create a lighter filling.
• Whipped Topping: Adds lightness and volume to the cream cheese layer.

• Strawberry Gelatin: Creates a vibrant strawberry flavor and helps set the layer.
• Boiling Water: Dissolves the gelatin completely.
• Ice Cubes: Quickly cools down the gelatin mixture.
• Heavy Cream: Adds richness and helps stabilize the gelatin layer.
• Fresh Strawberries: Provides natural fruit chunks and fresh flavor.

• Whipped Topping, Fresh Strawberries, Mint Leaves: Adds a decorative and fresh finish to the dessert.

How to Assemble Strawberry Lasagna the Easy Way

Step 1: Make the Crust

Pulse vanilla wafers in a food processor into fine crumbs.

Add melted butter and pulse until it resembles wet sand.

Press into the bottom of a baking dish and chill.

• Vanilla wafers
• Melted butter

Step 2: Mix the Cream Cheese Layer

Beat cream cheese until smooth.

Mix in powdered sugar, then fold in sour cream.

Add whipped topping and blend until creamy.

Spread over the chilled crust.

• Cream cheese
• Powdered sugar
• Sour cream
• Whipped topping

Step 3: Prepare Strawberry Gelatin Layer

Dissolve strawberry gelatin in boiling water.

Add ice cubes to cool, then stir in heavy cream.

Fold in whipped topping and fresh strawberries.

Spread evenly over the cream cheese layer.

Step 4: Chill to Set

Cover and refrigerate for at least 6 hours or overnight to firm up the layers.

Step 5: Garnish and Serve

Top with whipped topping, garnish with fresh strawberries and mint.

Slice and enjoy!

Helpful Tips for Layering and Chilling It Just Right

• Use a food processor for uniform, fine crumbs that create a stable, even crust. Avoid large chunks that can make the base crumbly and uneven.
• Ensure cream cheese is at room temperature before beating to achieve a silky, smooth texture without unwanted clumps.
• Add ice cubes to rapidly lower the gelatin temperature, preventing layer melting and maintaining distinct, clean dessert layers.
• Refrigerate the lasagna for at least six hours or overnight to allow layers to set firmly, ensuring clean, picture-perfect slices when serving.
• Top with whipped cream, fresh strawberries, and mint leaves just before serving to add visual appeal and enhance the dessert's flavor profile.

How to Keep This Dessert Fresh and Neatly Sliced

• Seal leftovers in an airtight container or cover tightly with plastic wrap. Keep chilled for up to 4 days to maintain freshness and prevent bacterial growth.
• Wrap individual portions in plastic wrap, then place in a freezer-safe container. Freeze for maximum 2 months. Protect from freezer burn by removing excess air from packaging.
• Transfer frozen lasagna to refrigerator overnight. Allow slow, gentle thawing to preserve texture and prevent moisture separation. Do not thaw at room temperature.
• Warm individual slices in microwave for 20-30 seconds on medium power. Alternatively, let slice sit at room temperature for 10-15 minutes before serving to restore optimal taste and creamy consistency.

Strawberry Lasagna Recipe

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4.9 from 34 reviews

• Total Time: 20 minutes
• Yield: 12 1x

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Description

Sweet layers of creamy strawberry lasagna dance between delicate graham cracker crusts, promising a dessert adventure that blends Italian-inspired structure with summer’s most beloved berry. Cool, luscious filling and fresh strawberries invite you to savor each indulgent spoonful of this playful, no-bake treat.

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Ingredients

Scale 1x2x3x

Crust:

• 11 ounces (311 grams) vanilla wafers
• 8 tablespoons (113 grams) salted butter, melted

Filling:

• 8 ounces (226 grams) cream cheese, room temperature
• 23 cup (80 grams) powdered sugar
• 14 cup (60 grams) sour cream, room temperature
• 12 cup (120 milliliters) heavy cream, room temperature
• 8 ounces (226 grams) whipped topping, thawed
• 3 ounces (85 grams) strawberry gelatin, 1 box
• 34 cup (180 milliliters) boiling water
• 14 cup (60 milliliters) ice cubes

Topping:

• 1 12 cups (225 grams) fresh strawberries, chopped
• 8 ounces (226 grams) whipped topping or whipped cream
• fresh strawberries
• mint

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Instructions

1. Pulverize vanilla wafers into a fine, sandy consistency using a food processor. Drizzle melted butter and pulse until evenly coated. Press the crumb mixture firmly into the bottom of a baking dish using a spoon or glass. Refrigerate while preparing subsequent layers.
2. Whip cream cheese until silky and light, ensuring no lumps remain. Incorporate powdered sugar gradually, then blend in sour cream. Gently fold whipped topping into the mixture until smooth. Spread evenly over the chilled crust using an offset spatula.
3. Dissolve strawberry gelatin in boiling water, stirring until completely transparent. Add ice cubes to rapidly cool the mixture and prevent layer melting. Mix in heavy cream, then delicately fold whipped topping and fresh strawberries into the gelatin. Distribute carefully over the cheesecake layer.
4. Seal the dish with plastic wrap and refrigerate for 6-8 hours, preferably overnight. This extended chilling ensures proper layer setting and clean, precise slicing.
5. Before serving, top with a generous layer of whipped cream. Garnish with fresh strawberry slices and mint leaves for a vibrant presentation. Slice and serve immediately.

Notes

• Crush wafers thoroughly to ensure a compact, even base that holds together well when serving.
• For a gluten-free version, substitute vanilla wafers with almond flour or gluten-free graham crackers to accommodate dietary restrictions.
• Use room temperature cream cheese to prevent lumps and achieve a smoother, silkier filling that blends effortlessly.
• Opt for fresh, ripe strawberries at peak season to maximize natural sweetness and vibrant flavor in the gelatin layer.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 295
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg