Sweet & Tangy Strawberry Lemon Blondies Recipe for Spring Baking

Creamy strawberry lemon blondies dance between sweet and tangy flavor profiles that spark curiosity.

Soft butter and fresh berries combine in unexpected ways for a delightful treat.

Summer’s bright ingredients shine through each tender, golden square.

Zesty citrus notes complement the rich, buttery base with surprising elegance.

Professional bakers and home cooks alike will appreciate this simple yet sophisticated dessert.

You’ll love how effortlessly these blondies come together in just minutes.

One bite promises a delectable journey of refreshing, sunshine-inspired indulgence that beckons you to start baking now.

Strawberry Lemon Blondies Bursting with Flavor

• Requires minimal ingredients and simple steps, making it perfect for bakers of all skill levels, from beginners to seasoned pros.
• Offers a delightful twist on classic blondies with its fruity combination, sure to impress family and friends at potlucks, picnics, or casual gatherings.
• Easily adaptable with optional white chocolate chips and suitable for various occasions, from afternoon tea to dessert buffets.

What Goes Into Strawberry Lemon Blondies

• Flour: A key base ingredient that provides structure to the blondies.
• Brown Sugar: Adds rich sweetness and moisture to the dessert.
• Egg: Helps bind the ingredients and creates a smooth texture.
• Butter: Provides richness and helps create a tender crumb.

• Lemon Zest, Lemon Juice: Brings bright, citrusy notes to the blondies.
• Vanilla: Adds depth and warmth to the overall flavor profile.
• White Chocolate Chips: Offers creamy sweetness and extra indulgence.

• Baking Powder: Helps the blondies rise and become light and fluffy.
• Salt: Balances the sweetness and enhances the other flavors.

• Strawberries: Provides fresh, juicy bursts of fruity flavor throughout the blondies.

Baking Instructions for Strawberry Blondies

Step 1: Warm Up the Oven

Get your oven ready by setting it to 350°F (175°C).

Line an 8×8 inch baking pan with parchment paper, letting the edges hang over for easy removal later.

Step 2: Create Dry Foundation

• All-purpose flour
• Baking powder
• Salt

Ensure everything is well combined and free of lumps.

Step 3: Blend Wet Ingredients

• Melting butter until smooth
• Stirring in brown sugar until fully incorporated
• Adding egg and mixing thoroughly
• Incorporating vanilla extract
• Zesting a fresh lemon
• Squeezing lemon juice into the mixture

Stir until all ingredients are beautifully blended.

Step 4: Marry the Mixtures

Gently fold the dry ingredients into the wet mixture.

Use a light touch to keep the batter tender.

• Fresh strawberry pieces
• White chocolate chips

Stop mixing as soon as everything is just combined.

Step 5: Bake to Perfection

Pour the batter into the prepared pan, spreading it evenly.

Slide the pan into the preheated oven and bake for 20-25 minutes.

The blondies are done when a toothpick inserted in the center comes out with a few moist crumbs.

Step 6: Cool and Slice

Remove from the oven and let the blondies cool completely in the pan.

Use the parchment paper edges to lift out the entire batch.

Cut into square pieces and serve.

Tips for Soft and Tangy Lemon Blondies

• Macerate chopped strawberries with a sprinkle of sugar for 15 minutes before adding to the batter to intensify their sweetness and prevent sinking.
• Fold dry ingredients gently into wet ingredients just until combined to maintain a tender, soft blondie texture without developing tough gluten.
• Use fresh lemon zest for maximum citrusy aroma and bright flavor, avoiding pre-packaged dried zest which can taste flat and less vibrant.
• Watch blondies closely during baking; remove when edges are lightly golden and center has moist crumbs to ensure a soft, chewy consistency.

Keeping Strawberry Blondies Fresh for Days

• Store blondies in an airtight container for up to 5 days. Keep them in the refrigerator to maintain freshness and prevent spoilage.
• Wrap individual blondies tightly in plastic wrap, then place in a freezer bag. Freeze for up to 3 months for long-term storage.
• Remove frozen blondies from the freezer and let them sit at room temperature for 30-45 minutes before serving.
• Warm blondies in the microwave for 10-15 seconds or in a preheated oven at 300F for 5-7 minutes to restore their soft, gooey texture.

What Goes Well with These Fruity Blondies

• Pair Zesty Champagne: Complement the bright strawberry and lemon flavors with a crisp, sparkling champagne that enhances the dessert's tangy sweetness.
• Serve Cold Vanilla Gelato: Top blondies with a scoop of creamy vanilla gelato, creating a delightful contrast between warm, soft blondies and cool, smooth ice cream.
• Match Herbal Mint Tea: Brew a refreshing mint tea that cuts through the richness of the blondies while highlighting the citrusy lemon undertones.
• Create Lavender Lemonade: Craft a homemade lavender lemonade that echoes the citrus notes and provides a floral, light accompaniment to the strawberry dessert.

New Flavors to Try in Strawberry Blondies

• Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend, ensuring the same soft texture and maintaining the blondie's delicious flavor profile.
• Vegan Adaptation: Substitute butter with coconut oil, use a flax egg instead of a regular egg, and select dairy-free white chocolate chips to create a plant-based friendly dessert.
• Low-Sugar Option: Use a monk fruit sweetener or stevia in place of brown sugar, reducing overall sugar content while keeping the blondies sweet and moist.
• Citrus Swap: Exchange lemon zest and juice with orange or lime for a different fruity flavor that complements the strawberries and creates a unique taste experience.

FAQs

• How do I prevent strawberries from sinking in the batter?

Gently coat strawberries in a light dusting of flour before folding into the batter. This helps them stay suspended and prevents them from sinking to the bottom during baking.

• Can I use frozen strawberries instead of fresh?

Yes, but first thaw and pat them completely dry to prevent excess moisture. Frozen strawberries can make the blondies soggy if not properly prepared.

• What if I don't have fresh lemon zest?

Use bottled lemon juice and a small amount of dried lemon peel. While fresh zest provides the most vibrant flavor, dried alternatives can still enhance the citrus notes in the recipe.

• How do I know when the blondies are perfectly baked?

Look for golden edges and a slightly soft center. When a toothpick inserted comes out with moist crumbs (not wet batter), they’re ready to remove from the oven.

Strawberry Lemon Blondies Recipe

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4.9 from 19 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Sweet strawberry lemon blondies promise a delightful dessert experience that blends tangy citrus with luscious berry notes. Creamy, buttery bars deliver pure summer joy for passionate bakers craving a refreshing twist on classic treats.

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Ingredients

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Main Ingredients:

• 1 cup all-purpose flour
• 1 large egg
• 1 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 1 cup fresh strawberries, hulled and diced

Flavor Enhancers:

• 1 teaspoon vanilla extract
• Zest and juice of 1 lemon
• 1/2 cup white chocolate chips (optional)

Dry Ingredients:

• 1 teaspoon baking powder
• 1/2 teaspoon salt

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Instructions

1. Prepare the baking workspace by lining an 8×8 inch pan with parchment paper, ensuring edges are fully covered for easy removal.
2. Sift together flour, baking powder, and salt in a medium mixing bowl, creating a uniform dry ingredient base.
3. Melt butter and combine with brown sugar in a separate large bowl, whisking until the mixture achieves a smooth, glossy texture.
4. Incorporate egg, vanilla extract, freshly grated lemon zest, and lemon juice into the butter-sugar mixture, stirring until well blended.
5. Gradually introduce the dry ingredient mixture into the wet ingredients, folding gently to prevent overmixing and maintain a tender texture.
6. Carefully fold chopped strawberries and white chocolate chips into the batter, distributing evenly without crushing the fruit.
7. Transfer the batter to the prepared pan, spreading it evenly and creating a smooth surface with a spatula.
8. Bake in a preheated 350°F (175°C) oven for 22-27 minutes, checking doneness by inserting a toothpick that should emerge with a few moist crumbs.
9. Remove from oven and let the blondies cool completely in the pan for approximately 1 hour, allowing them to set and develop a rich flavor profile.
10. Lift the parchment paper to remove the blondies from the pan, then slice into square servings and enjoy.

Notes

• Ensure strawberries are patted dry before folding into batter to prevent excess moisture and maintain blondie texture.
• Freeze white chocolate chips briefly before adding to prevent melting completely during mixing.
• For gluten-free version, substitute all-purpose flour with almond or gluten-free blend, adding xanthan gum for better binding.
• Adjust lemon intensity by increasing or decreasing zest and juice based on personal preference for citrus flavor.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 180
• Sugar: 12 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg