Fresh Strawberry Mango Split Cake Recipe: A Dreamy Summer Treat

Strawberry mango split cake blends tropical sweetness with creamy decadence in one stunning dessert.

Vibrant fruits dance across layers of soft, pillowy cake.

Seasonal ingredients create a masterpiece that feels both elegant and comforting.

Unexpected flavor combinations make this recipe a delightful surprise for anyone seeking something extraordinary.

Fresh mangoes and ripe strawberries promise a colorful culinary adventure.

Each slice promises pure joy and a momentary escape from everyday routines.

You’ll want to savor every delectable bite of this delightful creation.

FAQs

• Is this dessert difficult to make?

No, it’s quite simple! The recipe requires basic baking skills and just a few steps of mixing, pressing, and spreading ingredients.

• Can I use frozen fruits instead of fresh?

Yes, you can use frozen fruits, but make sure to thaw and drain them completely to prevent excess moisture in the cake.

• How long will this cake stay fresh?

When stored in the refrigerator with proper cover, this cake will remain delicious for 3-4 days.

• What if I don't have graham crackers for the crust?

You can substitute graham crackers with crushed digestive biscuits or vanilla wafers for a similar texture and taste.

Strawberry Mango Split Cake Highlights

• This no-bake style dessert requires minimal cooking skills, making it perfect for beginners and experienced bakers alike.
• Combines the sweetness of strawberries and mangoes with creamy cheesecake-like filling, creating a tropical taste sensation that appeals to all ages.
• Ideal for summer gatherings, potlucks, family celebrations, or as a refreshing dessert after a light meal, this cake impresses without complicated techniques.
• Easy to personalize with additional toppings like coconut, extra fruit, or a drizzle of chocolate, allowing home cooks to add their unique touch to the recipe.

What’s in Strawberry Mango Split Cake

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the dessert.
• Sugar: Adds sweetness to the crust and helps it bind together.
• Melted Butter: Helps the crust ingredients stick together and creates a rich flavor.

• Cream Cheese: Creates a smooth and creamy base for the cake filling.
• Powdered Sugar: Sweetens the filling and helps achieve a light, fluffy texture.
• Vanilla Extract: Adds a warm, sweet flavor to enhance the overall taste.
• Whipped Cream: Provides a light and airy texture to the filling.
• Mango, Strawberries: Fresh fruits that bring a tropical sweetness and vibrant color to the dessert.

• Strawberries, Mango: Fresh fruit slices that add visual appeal and extra fruity flavor.
• Shredded Coconut: Optional topping that brings a tropical touch and additional texture to the cake.

How to Assemble Strawberry Mango Split Cake

Step 1: Craft the Crunchy Base

Warm up your oven to a toasty 175C (350F).

• Sugar
• Melted butter

Press this delightful mixture firmly into the bottom of a 9×13-inch baking dish.

Pop it in the oven and bake for 10 magical minutes.

Once done, let it cool down completely and develop its crispy personality.

Step 2: Whip Up the Dreamy Filling

Grab your mixing bowl and beat the cream cheese until it’s silky smooth.

• Powdered sugar
• Vanilla extract

Fold in the whipped cream until it becomes light and fluffy.

• Diced mango
• Sliced strawberries

Step 3: Build Your Flavor Paradise

Spread the luscious cream mixture evenly across the cooled crust.

• Halved strawberries
• Mango slices

For an extra tropical twist, sprinkle some shredded coconut on top.

Step 4: Chill and Celebrate

Tuck your creation into the refrigerator for at least 2 hours.

This waiting time lets all the flavors dance and mingle.

When ready, slice and serve this tropical dream that’ll transport your taste buds to a sunny paradise.

Tips for Strawberry Mango Split Cake Success

• Refrigerate the cake for at least 2-3 hours to ensure the filling sets perfectly and flavors blend beautifully.
• Select ultra-sweet, soft mangoes and strawberries at peak ripeness for maximum flavor and natural sweetness.
• Pat diced fruits gently with paper towels to remove excess moisture, keeping the cream cheese mixture stable and creamy.
• Distribute mango and strawberry pieces evenly throughout the filling to guarantee a balanced fruit-to-cream ratio in every bite.
• This dessert can be prepared a day in advance, allowing flavors to develop and making party planning easier.

Strawberry Mango Split Cake Storage Guide

• Place leftover cake in an airtight container with a tight-fitting lid. Keep refrigerated for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Wrap individual slices or the entire cake tightly in plastic wrap, then cover with aluminum foil. Freeze for up to 1 month without losing significant flavor or texture.
• Transfer frozen cake from freezer to refrigerator and let it slowly defrost overnight. This gradual thawing prevents moisture loss and maintains the cake's creamy consistency.
• For best results, enjoy the cake chilled directly from the refrigerator. If desired, let it sit at room temperature for 10-15 minutes before serving to soften the cream cheese filling.

Strawberry Mango Split Cake Pairings

• Pair with Refreshing White Wine: Select a crisp, light Pinot Grigio or Sauvignon Blanc that complements the cake's sweet fruity notes and cuts through the creamy richness.
• Enhance with Tropical Cocktail: Mix a passion fruit mojito or coconut rum punch that echoes the mango and strawberry flavors, creating a vibrant flavor harmony.
• Complement with Vanilla Bean Ice Cream: Serve a scoop of smooth, creamy vanilla bean ice cream alongside the cake to balance the fruity filling and add a cool, luxurious texture.
• Match with Fresh Mint Tea: Brew a light, aromatic mint tea that provides a refreshing counterpoint to the dessert's sweetness and helps cleanse the palate between bites.

Twists on Strawberry Mango Split Cake

• Gluten-Free Version: Replace graham cracker crumbs with gluten-free cookie crumbs or almond flour. Use certified gluten-free ingredients to ensure safe consumption for those with gluten sensitivities.
• Vegan Alternative: Substitute cream cheese with cashew-based cream cheese. Use coconut whipped cream instead of traditional whipped cream. Replace butter with coconut oil in the crust.
• Low-Sugar Option: Use stevia or monk fruit sweetener instead of powdered sugar. Choose fresh fruits with lower natural sugar content. Add a sprinkle of chia seeds for extra nutrition and texture.
• Dairy-Free Adaptation: Swap cream cheese for tofu-based cream cheese alternative. Use coconut cream instead of dairy whipped cream. Select plant-based margarine for the crust base.

Strawberry Mango Split Cake Recipe

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4.9 from 32 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Creamy strawberry mango split cake delivers a tropical dessert paradise with layers of silky fruit-infused goodness. Sweet summer sensations blend perfectly, promising delightful indulgence that will sweep you into pure culinary bliss.

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Ingredients

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Main Ingredients:

• 2 cups fresh strawberries, sliced
• 2 cups fresh mango, diced
• 1 (8 ounces) package cream cheese, softened
• 2 cups whipped cream

Crust Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

Garnish and Additional Ingredients:

• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, halved
• 1 cup fresh mango slices
• 1/4 cup shredded coconut (optional)

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Instructions

1. Craft the foundation by mixing graham cracker crumbs with sugar and melted butter, creating a uniform sandy texture. Press the mixture firmly into a 9×13-inch baking dish, ensuring an even layer that covers the entire bottom surface.
2. Preheat the oven to 175°C (350°F) and bake the crust for precisely 10 minutes until lightly golden. Remove and allow to cool completely at room temperature.
3. Whip cream cheese in a large mixing bowl until completely smooth and free of lumps. Incorporate powdered sugar and vanilla extract, blending until the mixture becomes silky and consistent.
4. Gently fold whipped cream into the cream cheese mixture, creating a light and airy filling. Carefully integrate diced mango and sliced strawberries, distributing them evenly throughout the creamy base.
5. Spread the fruity cream cheese filling across the cooled crust, using a spatula to create a uniform layer that reaches all edges of the dish.
6. Artfully arrange additional halved strawberries and mango slices on top of the filling, creating an attractive and vibrant presentation. Optionally, sprinkle shredded coconut for added texture and tropical flair.
7. Refrigerate the dessert for a minimum of 2 hours, allowing flavors to meld and the cake to set firmly. Slice into squares and serve chilled for a refreshing tropical-inspired treat.

Notes

• Pick room temperature cream cheese to ensure smooth, lump-free mixing without overmixing.
• Use ripe, sweet mangoes and strawberries for maximum flavor and natural sweetness in the dessert.
• Gently fold whipped cream to maintain its light, airy texture and prevent deflating the filling.
• Drain excess liquid from diced fruits to prevent a watery cake base and maintain a firm, creamy consistency.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 300
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 40 mg