Description
Creamy strawberry mango split cake delivers a tropical dessert paradise with layers of silky fruit-infused goodness. Sweet summer sensations blend perfectly, promising delightful indulgence that will sweep you into pure culinary bliss.
Ingredients
Scale
Main Ingredients:
- 2 cups fresh strawberries, sliced
- 2 cups fresh mango, diced
- 1 (8 ounces) package cream cheese, softened
- 2 cups whipped cream
Crust Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Garnish and Additional Ingredients:
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, halved
- 1 cup fresh mango slices
- 1/4 cup shredded coconut (optional)
Instructions
- Craft the foundation by mixing graham cracker crumbs with sugar and melted butter, creating a uniform sandy texture. Press the mixture firmly into a 9×13-inch baking dish, ensuring an even layer that covers the entire bottom surface.
- Preheat the oven to 175°C (350°F) and bake the crust for precisely 10 minutes until lightly golden. Remove and allow to cool completely at room temperature.
- Whip cream cheese in a large mixing bowl until completely smooth and free of lumps. Incorporate powdered sugar and vanilla extract, blending until the mixture becomes silky and consistent.
- Gently fold whipped cream into the cream cheese mixture, creating a light and airy filling. Carefully integrate diced mango and sliced strawberries, distributing them evenly throughout the creamy base.
- Spread the fruity cream cheese filling across the cooled crust, using a spatula to create a uniform layer that reaches all edges of the dish.
- Artfully arrange additional halved strawberries and mango slices on top of the filling, creating an attractive and vibrant presentation. Optionally, sprinkle shredded coconut for added texture and tropical flair.
- Refrigerate the dessert for a minimum of 2 hours, allowing flavors to meld and the cake to set firmly. Slice into squares and serve chilled for a refreshing tropical-inspired treat.
Notes
- Pick room temperature cream cheese to ensure smooth, lump-free mixing without overmixing.
- Use ripe, sweet mangoes and strawberries for maximum flavor and natural sweetness in the dessert.
- Gently fold whipped cream to maintain its light, airy texture and prevent deflating the filling.
- Drain excess liquid from diced fruits to prevent a watery cake base and maintain a firm, creamy consistency.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 300
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg