Easy Strawberry Scones Recipe: Fresh Morning Joy in Every Bite

Delicate and buttery, these homemade strawberry scones burst with vibrant fruit flavor that makes mornings delightful.

Fresh strawberries nestled perfectly within tender, flaky pastry create an irresistible breakfast treat.

Warm from the oven, these scones promise a delectable start to your day.

Each bite delivers a delicate balance of sweet berries and rich, crumbly texture.

The recipe combines simple ingredients with expert technique to produce bakery-quality results.

These scones elevate your morning routine with minimal effort and maximum enjoyment.

You’ll want to savor every delicious crumb of this delightful morning indulgence.

Why Strawberry Scones Make Any Morning Better

• Strawberry scones offer a speedy morning solution for busy households.
• Swap strawberries for other fruits or add chocolate chips to create your personal breakfast masterpiece.
• These scones are ideal for brunch gatherings, potlucks, or casual weekend get-togethers with friends and family.
• Simple techniques and minimal ingredients make this recipe approachable for home cooks of all skill levels.

Ingredients to Make Perfect Strawberry Scones

• Flour: Provides the base structure for the scones and helps bind all ingredients together.
• Baking Powder: Gives the scones their light and fluffy texture by helping them rise.
• Sugar: Adds sweetness and helps with browning during baking.
• Salt: Enhances the overall flavor of the scones.

• Half and Half: Adds moisture and richness to the scone dough.
• Cold Butter: Creates flaky layers and adds a rich, buttery flavor to the scones.

• Strawberries: Provides bursts of fresh, sweet fruit flavor throughout the scones.
• Powdered Sugar, Vanilla: Creates a smooth, sweet glaze that adds extra sweetness and flavor to the finished scones.

How to Mix, Shape, and Bake Scones With Berries

Step 1: Warm Up the Oven

Crank up your oven to a toasty 400°F.

Grab a baking sheet and line it with parchment paper, creating a smooth landing spot for your delicious scones.

Step 2: Blend Dry Ingredients

• All-purpose flour
• Baking powder
• Granulated sugar
• Salt

Blend these ingredients until they’re best friends, ensuring a perfectly risen scone.

Step 3: Work in the Butter

Toss in cold, cubed butter and get ready for some hands-on action.

Use a pastry blender or your fingertips to break down the butter into the flour mixture.

You’re looking for a texture that resembles coarse, crumbly sand – these butter bits are your secret weapon for flaky scones.

Step 4: Fold in Fresh Strawberries

Gently tumble diced strawberries into the mixture.

Give them a light flour coating to prevent them from sinking during baking.

Treat them like delicate little treasures.

Step 5: Bring the Dough Together

Pour in half and half, using a spatula to softly fold everything together.

The dough will feel slightly sticky and soft – resist the urge to overmix!

Gentle touches create tender scones.

Step 6: Shape Your Masterpiece

Dust your work surface with flour.

Transfer the dough and pat it into a gorgeous 1-inch thick rectangle or circle.

Grab a sharp knife and slice into 6 or 8 triangular wedges.

Step 7: Bake to Golden Perfection

Arrange the scones on your prepared baking sheet.

Slide them into the oven and bake for 16-18 minutes until they turn a beautiful golden brown.

Your kitchen will smell amazing!

Step 8: Whip Up a Dreamy Glaze

• Powdered sugar
• Half and half
• Vanilla extract

Adjust the consistency by adding more cream or sugar as needed.

Step 9: Glaze and Devour

Dunk the scone tops into the glaze or drizzle it generously over the top.

Let the glaze set for a moment (if you can resist) and then enjoy your homemade strawberry scones!

Tips for Flaky Scones That Don’t Dry Out

• Toss diced strawberries in a light coating of flour before adding to the dough to ensure they stay evenly distributed throughout the scones.
• Use ice-cold butter and work quickly when cutting it into the flour to create those perfect, flaky layers that make scones irresistibly tender.
• Fold ingredients gently and minimally to maintain a soft, delicate texture – overmixing will lead to tough, dense scones that nobody wants.
• Prepare the scone dough ahead of time, cut into triangles, and freeze on a baking sheet. Once frozen, transfer to a freezer bag for quick baking whenever a craving hits.
• Adjust the glaze thickness by adding powdered sugar or half and half in small increments until you reach the perfect drizzling or dipping consistency.

How to Keep Strawberry Scones Fresh and Soft

• Store cooled scones in an airtight container with a paper towel to absorb moisture. Keep refrigerated for 3-4 days, preventing staleness and maintaining texture.
• Wrap each scone individually in plastic wrap, then place in a freezer bag. Freeze up to 2 months for maximum freshness. Thaw at room temperature for 1-2 hours before enjoying.
• Prepare scone dough, cut into triangles, and freeze unbaked on a baking sheet. Transfer frozen triangles to a freezer bag. Bake directly from frozen, adding 2-3 extra minutes to cooking time.
• Warm refrigerated or thawed scones in a 300°F oven for 5-7 minutes. Microwave works too, but might slightly soften the crispy edges. Avoid overheating to prevent dryness.

Serving Ideas for Strawberry Scones and Cream

• Pair Sweet Strawberry Scones with Complementary Flavors
• Enhance Morning Coffee Ritual: Brew a light roast Colombian coffee with subtle caramel notes that beautifully highlights the strawberry's sweetness without overpowering the delicate scone texture.
• Create Creamy Yogurt Companion: Serve alongside Greek vanilla yogurt topped with fresh mint leaves, offering a cool, tangy contrast to the rich, buttery scones and adding a refreshing morning balance.
• Design Elegant Tea Experience: Select a delicate white tea or lavender Earl Grey that gently complements the strawberry's fruity essence, creating a sophisticated and harmonious breakfast pairing that feels luxurious yet simple.
• Craft Champagne Brunch Option: Drizzle a light prosecco or rosé champagne alongside the scones for a celebratory weekend brunch moment, letting the bubbles cut through the scone's richness while enhancing the strawberry's brightness.

New Flavors to Mix Into Your Next Scone Batch

• Gluten-Free Strawberry Scones: Replace all-purpose flour with a gluten-free flour blend, ensuring the same tender texture and using xanthan gum for binding.
• Vegan Strawberry Delight: Swap butter with cold coconut oil, use dairy-free milk like almond milk, and replace half and half with coconut cream for a plant-based version.
• Low-Sugar Berry Alternative: Reduce sugar content by using monk fruit sweetener, add chopped almonds for crunch, and use fresh berries sparingly to maintain natural sweetness.
• Whole Wheat Healthier Option: Substitute half the all-purpose flour with whole wheat flour, adding a nutty flavor and increased fiber while keeping the strawberry essence intact.

FAQs

• What are the key ingredients for perfect strawberry scones?

Cold butter, flour, baking powder, sugar, salt, fresh strawberries, and half and half are crucial. Cold butter creates flaky texture, while fresh strawberries provide bursts of fruity flavor.

• How do I prevent strawberries from sinking in the scone dough?

Lightly coat diced strawberries with flour before mixing into the dough. This helps distribute them evenly and prevents them from dropping to the bottom during baking.

• Why is it important to use cold butter when making scones?

Cold butter creates steam pockets during baking, resulting in a light, flaky texture. When cut into the flour, those small butter pieces help create layers in the scones.

• Can I make the scone dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. This can help the flavors meld and make the dough easier to handle.

Strawberry Scones Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 27 reviews

• Total Time: 38 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Delightful Strawberry Scones bring British bakery charm straight to your kitchen, offering a perfect balance of sweet fruit and buttery pastry. Crumbly, golden edges and juicy strawberry pockets invite you to savor this classic teatime treat with pure culinary pleasure.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (480 ml) all-purpose flour
• 12 small strawberries, hulled and diced
• 6 tablespoons (85 g) chilled unsalted butter, cut into tiny cubes
• 3/4 cup (180 ml) half and half

Dry Ingredients:

• 1 tablespoon baking powder
• 3 tablespoons granulated sugar
• 1/2 teaspoon salt

Glaze Ingredients:

• 2 cups (240 g) powdered sugar
• 1/4 cup (60 ml) half and half
• 1/2 teaspoon vanilla

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven environment at 400°F and arrange a parchment paper on the baking sheet to prevent adhesion and simplify post-baking cleanup.
2. Combine dry ingredients in a spacious mixing bowl, whisking flour, baking powder, sugar, and salt thoroughly to ensure uniform distribution for optimal scone texture.
3. Incorporate cold, cubed butter into the flour mixture using a pastry blender or fingertips, breaking down the butter until the texture resembles coarse, uneven crumbs which will create delightful flaky layers.
4. Delicately fold diced strawberries into the flour mixture, gently coating them to prevent sinking during baking and distribute fruit evenly throughout the dough.
5. Introduce half and half into the mixture, using a spatula to fold ingredients together with minimal manipulation, creating a soft and slightly tacky dough consistency.
6. Transfer dough onto a lightly floured surface, gently shaping into a 1-inch thick rectangular or circular form, then slice into 6-8 triangular portions using a sharp knife.
7. Arrange scone triangles on the prepared baking sheet, baking for 16-18 minutes until achieving a golden-brown exterior and ensuring complete internal cooking.
8. During cooling, craft a smooth glaze by whisking powdered sugar, half and half, and vanilla extract, adjusting consistency by adding cream or sugar as needed.
9. Complete the scones by either dipping tops into the glaze or artfully drizzling the mixture over the surface, allowing the glaze to set before serving.

Notes

• Ensure strawberries are patted dry before adding to prevent excess moisture in the dough, which could make scones soggy and affect their texture.
• Use cold butter and handle dough minimally to achieve maximum flakiness and maintain the scones’ delicate, tender crumb.
• For gluten-free adaptation, substitute all-purpose flour with a 1:1 gluten-free baking blend, which provides similar structure and rise.
• Consider freezing cut scones for 15 minutes before baking to help them maintain their shape and create a more defined, crisp exterior.

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 294
• Sugar: 16 g
• Sodium: 174 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 34 mg