Delightful Strawberry Shortcake Cookies Recipe: Sweet Homemade Joy

Sweet summer memories come alive with these delightful strawberry shortcake cookies that blend nostalgic flavors into every bite.

Soft, buttery cookie bases capture the essence of classic strawberry shortcake in a handheld treat.

Bursting with fresh strawberry chunks and a tender crumb, these cookies offer a delectable twist on the traditional dessert.

Delicate vanilla notes complement the bright, juicy strawberries perfectly.

Each cookie delivers a perfect balance of sweetness and texture that melts in your mouth.

Bakers of all skill levels can easily create these irresistible treats that promise to become an instant family favorite.

Serve them at gatherings or enjoy a quiet moment of pure indulgence with these charming strawberry-studded delights.

Cookie Variations to Try for a New Take

• Gluten-Free Shortcake Cookies: Replace baking mix with gluten-free baking blend, ensuring all ingredients are certified gluten-free for celiac or wheat-sensitive individuals.
• Vegan Berry Delight Cookies: Swap half and half with coconut milk, use vegan butter alternative, and replace white chocolate chips with dairy-free white chocolate chunks for plant-based eaters.
• Low-Sugar Berry Cookies: Substitute granulated sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining sweet flavor profile for those monitoring sugar intake.
• Chocolate Strawberry Variation: Add cocoa powder to the dry ingredients and use dark chocolate chips instead of white chocolate for a rich, decadent chocolate-strawberry combination that chocolate lovers will appreciate.

FAQs

• Can I use frozen strawberries instead of fresh ones?

Yes, but make sure to thaw and pat them completely dry first. Excess moisture can make your cookie dough too wet and affect the texture.

• How do I prevent strawberries from bleeding into the dough?

Chop strawberries into small pieces and fold them in gently. Don’t overmix, and try coating strawberry pieces in a little flour before adding to help reduce color bleeding.

• What if I don't have a cookie scoop?

A regular tablespoon works perfectly fine. Just scoop and drop the dough onto the baking sheet, making sure to space them about 2 inches apart for even baking.

• Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for a few minutes before scooping and baking.

What Makes These Strawberry Cookies So Buttery and Sweet

• Packed with juicy strawberry chunks and creamy white chocolate chips, these cookies deliver a vibrant flavor explosion that screams summer.
• Simple ingredients and straightforward steps make this recipe a breeze, ensuring even novice bakers can create bakery-worthy treats without feeling overwhelmed.
• Ideal for potlucks, family gatherings, or a sweet afternoon treat that will have everyone asking for seconds.

Strawberry Shortcake Cookie Ingredients

Main Ingredients:

• Baking Mix: A convenient blend that provides the foundational structure for the cookies.
• Granulated Sugar: Adds sweetness and helps create a delightful texture.

• Half and Half: Contributes creaminess and helps bind the dough together.
• Melted Butter: Provides rich flavor and helps create a soft cookie texture.

• Strawberries, Chopped: Brings fresh, fruity bursts of flavor throughout the cookie.
• White Chocolate Chips: Adds creamy sweetness and complements the strawberry flavor.

• Powdered Sugar: Creates a smooth, sweet glaze for topping the cookies.
• Raw Cane Sugar: Provides a crunchy, sweet sprinkle on top of the cookies.
• Half and Half: Used to thin the powdered sugar glaze for drizzling.

How to Make Soft Shortcake-Style Cookies

Step 1: Preheat and Prepare Baking Station

Heat the oven to 425°F.

Cover two baking sheets with parchment paper to prevent sticking and simplify cleanup.

Step 2: Create Cookie Base

Grab a large mixing bowl and combine baking mix with granulated sugar.

Whisk thoroughly to distribute sweetness evenly.

Step 3: Form Soft Cookie Dough

• Half and half
• Melted butter

Stir gently with a spatula until a soft, slightly sticky dough forms.

Step 4: Fold in Delightful Mix-Ins

• Chopped strawberries
• White chocolate chips

Mix gently to prevent strawberry bleeding while keeping fruit chunks visible.

Step 5: Shape Delectable Cookies

Use a cookie scoop to drop dough onto prepared baking sheets.

Space cookies 2 inches apart.

Sprinkle raw cane sugar on top for extra crunch and sweetness.

Step 6: Bake to Perfection

Slide cookies into the oven.

Bake 8-10 minutes until edges set and tops turn barely golden.

Avoid overbaking to maintain a soft center.

Step 7: Cool and Set

Let cookies rest on baking sheet for 5 minutes.

Transfer to a wire rack to cool completely.

Step 8: Create Mouthwatering Glaze

In a small bowl, blend powdered sugar with half and half.

Start with 1 tablespoon of liquid, adding more as needed to reach desired consistency.

Drizzle glaze over cooled cookies using a fork.

Tips for Perfect Shortcake Texture

• Fold strawberries gently into the dough to maintain their vibrant color and prevent bleeding, keeping those beautiful fruit pieces intact.
• Pat chopped strawberries dry with paper towels before adding to the dough to reduce excess moisture and ensure crisp cookie edges.
• Sprinkle raw cane sugar on top before baking for a delightful crunch and beautiful golden shimmer that elevates the cookie's texture.
• Start with a small amount of half and half when making the drizzle, gradually adding liquid to achieve the perfect smooth, pourable consistency for an elegant finish.
• Allow cookies to rest on the baking sheet for 5 minutes before transferring to a wire rack, helping them set without becoming overly hard or dry.

Storage Tips for Strawberry Shortcake Cookies

• Store cookies in an airtight container with parchment paper between layers. Keeps fresh for 3-4 days in the refrigerator. Seal tightly to prevent moisture and preserve soft texture.
• Wrap individual cookies in plastic wrap, then place in freezer-safe container. Freeze up to 2 months. Thaw at room temperature for best texture and flavor restoration.
• Warm cookies for 10-15 seconds on low power. Check halfway through to prevent overcooking. Adds back some softness and brings out subtle strawberry flavor.
• Let frozen or refrigerated cookies sit at room temperature for 15-20 minutes. Restores original texture and allows white chocolate chips to soften slightly.

Pair With These for the Full Strawberry Experience

• Pair Creamy Vanilla Bean Ice Cream: Smooth, cold vanilla ice cream complements the warm, soft strawberry cookies perfectly, creating a delightful contrast in temperature and texture.
• Sip Strawberry Rosé Cocktail: A light, fruity cocktail with rosé wine and fresh strawberry puree enhances the cookie's sweet berry flavor, making each bite more refreshing and elegant.
• Enjoy Lavender Earl Grey Tea: The subtle floral notes and bergamot in this tea balance the rich, sweet cookies, providing a sophisticated and delicate drinking experience that cleanses the palate.
• Serve Whipped Mascarpone Cream: A dollop of luxurious, silky mascarpone cream adds an extra layer of richness and complements the strawberry and white chocolate notes in the cookies.

Strawberry Shortcake Cookies Recipe

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4.7 from 22 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Sweet strawberry shortcake cookies blend classic dessert flavors into portable, irresistible treats. Crumbly, buttery cookies studded with fresh strawberries offer a delightful twist on the traditional summer classic you’ll savor with each delectable bite.

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Ingredients

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Main Ingredients:

• 2.5 cups all-purpose baking mix
• 1 cup chopped strawberries
• 1 cup white chocolate chips

Dairy and Sweeteners:

• 1/2 cup granulated sugar
• 1 cup powdered sugar
• 1/2 cup half and half
• 4 tablespoons salted butter, melted
• 12 tablespoons half and half

Finishing Ingredient:

• coarse raw cane sugar (optional)

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Instructions

1. Preheat the oven to 425°F and prepare two baking sheets with parchment paper to prevent sticking and simplify cleaning.
2. Combine baking mix and granulated sugar in a large mixing bowl, whisking thoroughly to distribute sweetness evenly.
3. Incorporate half and half and melted butter into the dry ingredients, stirring gently with a spatula until a soft, slightly tacky dough forms.
4. Delicately fold chopped strawberries and white chocolate chips into the dough, being careful to minimize excessive mixing that could cause strawberry color bleeding.
5. Using a cookie scoop, deposit dough mounds onto prepared baking sheets, spacing them approximately 2 inches apart. Optional: Sprinkle raw cane sugar on top for added texture and sweetness.
6. Bake for 8-10 minutes, watching for set edges and barely golden tops. Avoid overcooking to maintain a soft center.
7. Allow cookies to rest on the baking sheet for 5 minutes before transferring to a wire rack, which helps them stabilize without becoming too rigid.
8. Create a glaze by mixing powdered sugar and half and half until smooth, adjusting liquid as needed. Drizzle over completely cooled cookies using a fork for an elegant finish.

Notes

• Handle strawberries gently to prevent color bleeding and maintain distinct fruit chunks in the cookie dough.
• Use room temperature ingredients for better mixing and consistent cookie texture.
• Reduce sugar content by substituting with natural sweeteners like honey or maple syrup for a healthier version.
• Make these cookies gluten-free by using a gluten-free baking mix and ensuring all other ingredients are certified gluten-free.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 220
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg