Sweet Strawberry Truffles Recipe: Homemade Bite-Sized Joy

Sweet moments call for decadent chocolate strawberry truffles that melt in your mouth with pure bliss.

These delightful treats combine rich chocolate with fresh strawberry essence.

Each bite delivers an elegant burst of fruity and creamy flavors.

Crafting these truffles requires minimal ingredients and simple techniques anyone can master.

Chocolate lovers will adore the luxurious combination of smooth ganache and vibrant strawberry notes.

The recipe promises a delightful dessert that impresses without complicated steps.

Prepare to indulge in a simple yet sophisticated confection that transforms ordinary ingredients into extraordinary pleasure.

What Makes Strawberry Truffles So Fun to Share

• Impress family and friends with elegant, melt-in-your-mouth truffles that look professionally made but are surprisingly simple to create at home.
• Ideal for gatherings, holidays, or special occasions, these truffles offer a sophisticated touch to dessert tables and can be prepared in advance.
• Experiment with different food coloring or extracts to create unique flavor variations, making these truffles a fun and adaptable recipe for creative home bakers.

Ingredients to Create These Berry Truffles

• White Chocolate Chips: A sweet foundation that creates a creamy and smooth texture for the truffles.

• Butter, Heavy Whipping Cream: Rich ingredients that help melt the chocolate and provide a luxurious, silky consistency.

• Strawberry Extract, Vanilla Extract: These extracts add depth and complexity to the truffle's overall taste profile.

• Pink Food Coloring, Powdered Sugar: The food coloring provides a soft pink hue, while powdered sugar creates a delicate, snowy coating for the truffles.

Steps to Make Creamy Strawberry Truffles

Step 1: Prepare Chocolate Base

Place white chocolate chips in a medium bowl, setting the stage for a creamy chocolate transformation.

The bowl will be the starting point of your delightful truffle journey.

Step 2: Create Creamy Liquid

Melt butter in a small saucepan over medium heat.

Carefully stir in heavy whipping cream, bringing the mixture to a gentle simmer.

Watch closely to prevent scorching or separation.

Step 3: Combine Chocolate and Cream

Pour the hot cream mixture over white chocolate chips.

Allow the heat to work its magic for 1-2 minutes, softening the chocolate and creating a smooth base.

Step 4: Enhance Flavor Profile

• Strawberry extract
• Vanilla extract
• Pink food coloring

Whisk thoroughly until the mixture becomes perfectly smooth.

If chocolate chunks remain, use brief microwave intervals of 15 seconds, stirring between each, to achieve complete melting.

Step 5: Chill Initial Mixture

Cover the bowl with plastic wrap and refrigerate for 30-60 minutes.

The mixture should become firm yet still scoopable, creating the ideal truffle consistency.

Step 6: Shape Delicate Truffles

Use a cookie scoop or spoon to portion out 1-1½ tablespoons of chilled mixture.

Roll gently between palms to create smooth balls.

Work quickly to manage potential stickiness.

Step 7: Create Powdery Coating

Roll each truffle in powdered sugar, ensuring complete and even coverage.

For an extra elegant touch, consider a second roll just before serving to refresh the snowy appearance.

Step 8: Final Chilling

Refrigerate truffles for an additional 30-60 minutes to set completely.

This final chilling ensures a perfect texture and enhances flavor melding.

Helpful Tips for Rolling and Dipping Truffles

• Select a high-quality, pure strawberry extract to boost the authentic fruit flavor without overwhelming sweetness.
• Work with chilled hands and quickly roll truffles to prevent the mixture from becoming too soft, ensuring perfect round shapes.
• Pat dry any excess moisture from hands before rolling to prevent truffles from becoming sticky or losing their smooth texture.
• Try alternatives like crushed freeze-dried strawberries, cocoa powder, or finely chopped white chocolate for unique flavor variations.
• Store truffles in an airtight container in the refrigerator for up to 5 days, separating layers with parchment paper to prevent sticking.

Truffle Storage and Reheat Instructions

• Seal truffles in an airtight container between layers of parchment paper. Keep chilled for up to 5-7 days, maintaining their delicate texture and preventing flavor absorption.
• Wrap individual truffles in plastic wrap, then place in a freezer-safe container. Freeze for 2-3 months without losing quality. Thaw overnight in the refrigerator for best results.
• Remove truffles from refrigerator 10-15 minutes before serving. Let them rest at room temperature to slightly soften, enhancing their creamy texture and releasing full flavor profile.
• Always use clean, dry utensils when handling truffles. Minimize temperature fluctuations to prevent condensation and maintain their delicate powdered sugar coating.

What to Enjoy With Strawberry Truffles

• Pair with Champagne Bubbles: Crisp, light champagne cuts through the sweet white chocolate, creating a luxurious flavor dance that elevates the strawberry truffles' delicate essence.
• Complement with Fresh Berry Coulis: Drizzle a homemade raspberry or strawberry sauce alongside the truffles to intensify the fruity notes and add a vibrant color contrast.
• Match with Almond Biscotti: Crunchy, nutty almond biscotti provides a delightful textural counterpoint to the smooth, creamy truffles, making each bite more interesting and satisfying.
• Serve with Lavender Earl Grey Tea: The floral and bergamot undertones of this refined tea harmonize beautifully with the strawberry's sweetness, offering a sophisticated flavor experience.

Ideas to Dress Up Basic Truffles With New Flavors

• Vegan White Chocolate Truffles: Replace white chocolate chips with dairy-free white chocolate chips and use coconut cream instead of heavy whipping cream for a plant-based version.
• Gluten-Free Berry Bites: Ensure all ingredients are certified gluten-free and swap standard powdered sugar for a gluten-free alternative like organic powdered sugar.
• Keto-Friendly Strawberry Treats: Substitute white chocolate chips with sugar-free white chocolate chips and use erythritol or monk fruit sweetener instead of powdered sugar to reduce carbohydrate content.
• Low-Sugar Strawberry Delicacies: Use stevia-sweetened white chocolate chips and replace powdered sugar with a sugar-free powdered sweetener to create a lower-sugar option.

FAQs

• Why use white chocolate for these truffles?

White chocolate provides a creamy, smooth base that perfectly complements the strawberry flavor, creating a delicate and sweet foundation for the truffles.

• Can I use fresh strawberries instead of strawberry extract?

Fresh strawberries contain too much moisture and will prevent the truffles from setting properly. Strawberry extract offers concentrated flavor without compromising the texture.

• How do I prevent the truffles from melting while rolling?

Keep your hands cool and work quickly. If the mixture becomes too soft, return it to the refrigerator for 10-15 minutes to firm up before continuing to roll.

• Is it necessary to use food coloring?

Food coloring is optional. It helps enhance the visual appeal, giving the truffles a soft pink hue, but won’t affect the taste if you choose to skip it.

Strawberry Truffles Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 21 reviews

• Total Time: 1 hour 45 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Indulgent Strawberry Truffles merge creamy chocolate with fresh strawberry essence, creating a luxurious dessert that melts in your mouth. Sweet and sophisticated, these elegant treats will transport taste buds to a gourmet paradise you cannot resist.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup white chocolate chips
• 1/4 cup unsalted butter
• 3 tablespoons (45 milliliters) heavy whipping cream

Flavoring Ingredients:

• 1/2 teaspoon strawberry extract
• 1/4 teaspoon vanilla extract

Finishing Ingredients:

• 1/4 cup (30 grams) powdered sugar
• 1 drop pink food coloring

Cook Mode Prevent your screen from going dark

---

Instructions

1. Place white chocolate chips in a medium bowl, preparing them for the upcoming cream infusion.
2. In a small saucepan, gently melt butter over medium heat, then carefully incorporate heavy whipping cream, bringing the mixture to a delicate simmer without allowing aggressive boiling.
3. Immediately pour the hot cream mixture over white chocolate chips, allowing 1-2 minutes for heat to soften the chocolate naturally.
4. Introduce strawberry and vanilla extracts, along with a hint of pink food coloring. Whisk thoroughly until achieving a completely smooth consistency. For any unmelted chocolate, use brief 15-second microwave intervals, stirring between each.
5. Seal the bowl with plastic wrap and refrigerate for 30-60 minutes until the mixture reaches a firm yet scoopable texture.
6. Using a cookie scoop, portion out 1-1½ tablespoons of chilled mixture. Swiftly roll between palms to create smooth spheres, working efficiently to manage potential stickiness.
7. Generously coat each truffle in powdered sugar, ensuring complete and even coverage. For enhanced presentation, consider a second sugar dusting just before serving.
8. Return truffles to refrigeration for an additional 30-60 minutes to solidify completely before indulging.

Notes

• Melt chocolate gently to prevent seizing or burning, using a double boiler or short microwave bursts for smooth consistency.
• Chill mixture thoroughly before shaping truffles, ensuring firm texture that makes rolling easier and prevents sticky hands.
• Work quickly when forming balls to maintain cool temperature and prevent melting, using cold hands or wearing food-safe gloves for cleaner handling.

• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: French

Nutrition

• Serving Size: 12
• Calories: 132
• Sugar: 12 g
• Sodium: 15 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 16 mg