Festive Striped Peppermint Sandwich Cookies Recipe

Sweet memories of holiday gatherings often spark a craving for these delightful striped peppermint sandwich cookies that melt right into childhood nostalgia.

Candy cane stripes peek through creamy layers of rich buttercream filling.

Festive baking brings such magical moments to our kitchen.

Crisp edges and soft centers create perfect texture contrasts.

Home bakers can easily master this delectable treat with just a few simple ingredients.

peppermint cool punch makes these cookies an instant crowd pleaser.

Whip up a batch and watch smiles spread faster than frosting on warm cookies.

Peppermint Cookie Variations for the Holidays

• Gluten-Free Chocolate Peppermint Cookies: Replace wheat flour with almond or gluten-free blend for celiac-friendly version.
• Vegan Peppermint Sandwich Cookies: Substitute butter with coconut oil, use egg replacer like flaxseed mixture, and swap heavy cream with coconut cream.
• Low-Sugar Chocolate Peppermint Cookies: Use monk fruit sweetener instead of granulated sugar, and reduce overall sugar content while maintaining rich flavor profile.
• Dairy-Free Mint Chocolate Sandwich Cookies: Utilize plant-based margarine, coconut cream for filling, and ensure all ingredients are dairy-free certified.

FAQs

• How do I achieve the striped peppermint look on the cookies?

Create red candy cane stripes by using gel food coloring. After preparing the cookie dough, separate a small portion and mix red gel coloring into it. Use a piping bag or squeeze bottle to add red stripes on the cookie before baking.

• Can I make these cookies ahead of time?

Yes, you can prepare the cookie dough in advance and refrigerate for up to 3 days. You can also freeze the unbaked dough balls for up to 2 months. Just add an extra minute to baking time when cooking from frozen.

• What type of peppermint extract works best?

Pure peppermint extract provides the most authentic flavor. Avoid imitation extracts as they can taste artificial. Look for high-quality extracts in baking stores or specialty grocery sections.

• Do I need any special equipment to make these cookies?

No special equipment is required. Basic baking tools like mixing bowls, electric mixer, baking sheets, and wire cooling racks are sufficient for making these peppermint sandwich cookies.

Reasons Striped Peppermint Sandwich Cookies Spark Joy

• Super simple recipe that requires basic baking skills, making it accessible for home bakers of all levels from beginners to experienced cookie enthusiasts.
• Ideal for holiday gatherings, cookie exchanges, gift-giving, or cozy family baking sessions that spark connection and warmth.
• Flexible recipe allows playful variations like adjusting peppermint intensity or adding decorative touches to match personal taste and style.

Everything Needed for Striped Peppermint Cookies

• All-Purpose Flour: A key structural ingredient that provides the foundation for the cookie's texture.
• Cocoa Powder: Delivers rich chocolate flavor and deep color to the cookie base.
• Baking Soda: Helps the cookies rise and creates a soft, tender texture.
• Salt: Enhances the overall flavor profile of the chocolate cookies.

• Granulated Sugar, Brown Sugar: Provide sweetness and contribute to the cookies' golden brown color and soft texture.
• Egg: Binds ingredients together and adds moisture to the cookie dough.

• Butter: Creates a rich, tender crumb and adds a smooth, creamy flavor to the cookies.
• Peppermint Extract: Introduces a cool, refreshing mint flavor that complements the chocolate base.

• Powdered Sugar, Heavy Cream: Combine to create a smooth, creamy buttercream filling that brings the sandwich cookies together.

Baking Directions for Peppermint Sandwich Cookies

Step 1: Prepare Baking Station

Grab your baking sheets and line them with parchment paper.

Preheat the oven to a toasty 350F (175C).

This sets the stage for cookie magic.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Cocoa powder
• Baking soda
• Salt

Set the mixture aside for later use.

Step 3: Create Butter Base

• Softened butter
• Granulated sugar
• Brown sugar

Blend until the mixture becomes light and fluffy, creating a smooth foundation for your cookies.

Step 4: Add Moisture and Flavor

• Egg
• Peppermint extract

Beat until everything is beautifully combined and fragrant.

Step 5: Combine Wet and Dry Ingredients

Gradually fold the dry ingredient mixture into the wet ingredients.

Mix until just combined – don’t overmix!

This keeps the cookies tender and delightful.

Step 6: Shape and Bake Cookies

Scoop tablespoon-sized balls onto the prepared baking sheets.

Slide into the preheated oven and bake for 10-12 minutes.

Look for firm edges as your doneness signal.

Step 7: Cool and Prepare Filling

Transfer cookies to wire racks to cool completely.

While cooling, whip up the creamy filling by blending powdered sugar with heavy cream until silky smooth.

Step 8: Assemble Sandwich Cookies

Spread the luscious buttercream between two cooled cookies.

Press gently to create the perfect peppermint sandwich cookie.

Enjoy your homemade treat!

Tips for Soft and Crisp Peppermint Sandwich Cookies

• Replace with vanilla extract for a classic chocolate cookie or almond extract for a nutty twist.
• Refrigerate cookie dough for 30 minutes before baking to prevent spreading and create more uniform, compact cookies.
• Use a piping bag with red food coloring gel to add festive peppermint-inspired stripes on white buttercream filling.
• Use a small cookie scoop for consistent, evenly sized sandwich cookies that look professionally made.
• Substitute all-purpose flour with gluten-free flour blend and add 1/2 teaspoon xanthan gum for better texture and binding.

Storing Striped Peppermint Cookies the Right Way

• Place cooled cookies in an airtight container, separating layers with parchment paper. Keeps fresh for up to 5 days in the refrigerator.
• Wrap individual cookies or the entire batch in plastic wrap, then place in a freezer-safe container. Stays delicious for 2-3 months when frozen.
• Store in a sealed container away from direct sunlight and heat. Maintains quality for 3-4 days at room temperature.
• Gently warm refrigerated or frozen cookies in a preheated oven at 300F for 3-5 minutes to restore their original texture and bring back the fresh-baked taste.

What Goes Well with Striped Peppermint Cookies

• Harmonize Holiday Flavors: Pair these peppermint chocolate sandwich cookies with creamy, complementary beverages and treats.
• Sip Seasonal Hot Cocoa: Rich hot chocolate with marshmallows perfectly matches the cookie's peppermint chocolate profile, enhancing the festive winter dessert experience.
• Brew Peppermint Tea Companion: Light, refreshing peppermint tea echoes the cookie's minty notes while cleansing the palate between sweet bites.
• Scoop Vanilla Bean Ice Cream: Smooth, cold vanilla ice cream creates delightful temperature and flavor contrast against the warm, spicy chocolate cookie.

Striped Peppermint Sandwich Cookies Recipe

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4.6 from 17 reviews

• Total Time: 32 minutes
• Yield: 24 1x

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Description

Festive striped peppermint sandwich cookies bring winter magic to holiday dessert tables. Crisp candy cane-striped cookies embrace creamy peppermint filling, delivering sweet nostalgia that delights guests and satisfies seasonal cravings.

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Ingredients

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Main Ingredients:

• 2 cups (240 grams) all-purpose flour
• 1/2 cup (50 grams) unsweetened cocoa powder
• 3/4 cup (170 grams) unsalted butter, softened
• 1/2 cup (100 grams) granulated sugar
• 1/2 cup (110 grams) brown sugar
• 1 large egg

Leavening and Seasoning:

• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon peppermint extract

Filling Ingredients:

• 3 cups (360 grams) powdered sugar
• 2 tablespoons (30 milliliters) heavy cream

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Instructions

1. Heat oven to 350F (175C) and cover baking sheets with parchment paper.
2. Combine flour, cocoa powder, baking soda, and salt in a mixing bowl.
3. Cream butter with granulated and brown sugars until achieving a light, airy texture.
4. Incorporate egg and peppermint extract, blending thoroughly.
5. Fold dry ingredients into wet mixture, stirring until just integrated.
6. Form small rounded dough portions and arrange on prepared sheets.
7. Bake for 10-12 minutes, ensuring cookie edges become slightly crisp and firm.
8. Transfer cookies to cooling rack, allowing complete temperature reduction.
9. Craft creamy filling by whisking powdered sugar with heavy cream until silky smooth.
10. Carefully sandwich buttercream between two complementary chocolate cookies.
11. Gently press cookies together, creating delightful peppermint sandwich treats.

Notes

• Chill dough for 30 minutes before scooping to prevent spreading and maintain cookie shape during baking.
• Use gel food coloring for vibrant red stripes without altering cookie texture if wanting decorative peppermint look.
• Swap regular flour with gluten-free blend for celiac-friendly version without compromising taste or texture.
• Store cookies in airtight container with parchment between layers to prevent sticking and maintain crisp edges.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 200
• Sugar: 15g
• Sodium: 50mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg