Description
Succulent chicken breasts get a flavor-packed makeover with this irresistible stuffed chicken breast recipe. Rich herbed cheese and aromatic herbs nestle inside tender chicken, creating a delightful main course that will leave you craving more.
Ingredients
Scale
Main Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup (240 ml) spinach (fresh or frozen, thawed and drained)
- 1/2 cup (120 ml) cream cheese, softened
- 1/2 cup (120 ml) shredded mozzarella or cheddar cheese
Seasoning Ingredients:
- 1 clove garlic, minced
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
Cooking Ingredients:
- 2 tablespoons (30 ml) olive oil
Instructions
- Craft a luscious filling by blending spinach, cream cheese, shredded cheese, minced garlic, and Italian seasoning. Season with salt and pepper to enhance the flavor profile.
- Create a discreet pocket in each chicken breast, carefully slicing along the side without piercing through completely. Delicately stuff the pockets with the prepared cheese and spinach mixture, using toothpicks to secure if necessary.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes on each side until a golden-brown crust develops.
- Preheat the oven to 375F (190C). Transfer the skillet directly into the oven and roast for 15-20 minutes, ensuring the internal temperature reaches 165F (74C) for perfect doneness.
- Remove from oven and allow the chicken to rest for 3-4 minutes, allowing juices to redistribute. Slice and plate the succulent stuffed chicken breasts, presenting a restaurant-quality meal.
Notes
- Select fresh, high-quality spinach for a vibrant and rich filling that enhances the overall flavor of the stuffed chicken.
- Use a sharp knife to create an even pocket in the chicken breast, ensuring the filling stays intact during cooking and prevents leakage.
- Pat the chicken breasts dry before stuffing to help achieve a crispy, golden-brown exterior when searing and baking.
- For a low-carb option, replace cream cheese with Greek yogurt or cottage cheese to reduce calories while maintaining a creamy texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg