Easy Sugar Cookie Truffles Recipe: Sweet Bites of Joy

Sweet moments call for delectable treats that melt sugar cookie truffles into pure bliss.

Creamy and rich, these bite-sized delights promise to elevate any gathering.

Crumbled cookies blended with smooth cream cheese create an irresistible base for these decadent confections.

Each truffle delivers a perfect balance of sweetness and texture that dance on your palate.

The recipe combines simplicity with indulgence, making it a go-to dessert for any occasion.

Minimal ingredients and easy preparation ensure you can whip up these delightful truffles in no time.

Prepare to impress everyone with this delectable and crowd-pleasing sweet sensation.

Why Sugar Cookie Truffles Are Irresistible

• No complex baking skills needed, just basic mixing and rolling techniques make these truffles perfect for anyone wanting a delightful dessert without advanced culinary training.
• Breathe new life into extra sugar cookies by transforming them into decadent truffles, reducing food waste while creating an irresistible treat.
• Sprinkle with colorful decorations or drizzle melted wafers to personalize these truffles for any celebration, making them visually stunning and adaptable to different themes.
• Prepare these truffles without turning on the oven, saving energy and making them an ideal last-minute dessert for spontaneous gatherings or sudden sweet cravings.

What You’ll Need For Sugar Cookie Truffles

• Sugar Cookies: Classic sweet cookies that form the primary foundation of the truffles.
• Cream Cheese: Soft cheese that binds the cookie crumbs and adds creamy richness.

• Candy Melting Wafers: Smooth chocolate-like wafers that create a glossy exterior for the truffles.
• Sprinkles: Colorful decorative topping that adds festive visual appeal and light crunch.

• Parchment Paper, Foil: Non-stick surface that helps with easy truffle handling and cleanup.
• Ziploc Bag: Versatile tool for crushing cookies and creating a drizzle effect.
• Toothpick: Precise instrument for transferring and positioning truffles during coating.
• Fork: Essential utensil for dipping and draining truffles in melted wafers.

How To Make Sugar Cookie Truffles Easily

Step 1: Prepare Baking Surface

Line a baking sheet with parchment paper or aluminum foil to create a smooth, non-stick surface for your truffles.

Step 2: Create Cookie Crumbs

Break down sugar cookies into fine crumbs using a food processor.

If you don’t have one, place cookies in a sealed plastic bag and crush them with a rolling pin until they become a fine, even mixture.

Step 3: Blend Crumbs and Cream Cheese

Combine cookie crumbs with softened cream cheese in a mixing bowl.

Use your hands to thoroughly mix the ingredients until they form a cohesive, moldable dough that holds together easily.

Step 4: Shape Truffle Balls

Scoop out small portions of the mixture and roll them into uniform balls.

Aim for consistent sizing to ensure even coating and attractive presentation.

Place the formed balls on the prepared baking sheet.

Step 5: Chill Truffle Balls

Place the baking sheet with truffle balls in the freezer for 10 minutes.

Chilling helps the truffles maintain their shape during the coating process.

Step 6: Melt Coating Wafers

Carefully melt the coating wafers in the microwave.

Use 30-second intervals at 50% power, stirring between each interval to ensure smooth, even melting.

Step 7: Coat Truffles

Remove the chilled truffle balls from the freezer.

Dip each ball into the melted wafers using a fork, ensuring complete coverage.

Gently tap the fork to remove excess coating and carefully transfer the truffle back to the baking sheet.

Step 8: Decorate Truffles

While the coating is still wet, sprinkle decorative toppings over the truffles.

For an extra touch, drizzle additional melted wafers using a small piping bag or a plastic bag with a tiny corner snipped off.

Step 9: Set and Serve

Return the decorated truffles to the freezer for 5 minutes to set the coating.

Once set, transfer to the refrigerator until ready to serve.

Enjoy your delightful sugar cookie truffles!

Tips For Smooth, Creamy Cookie Truffles

• Ensure sugar cookies are ground into fine, even crumbs for a smooth truffle texture without lumpy bits.
• Let cream cheese sit at room temperature for 30 minutes to blend seamlessly with cookie crumbs and create a consistent mixture.
• Use a small cookie scoop or tablespoon to maintain uniform truffle sizes for consistent coating and attractive presentation.
• Use low microwave power and stir frequently to prevent chocolate wafers from burning or seizing during melting process.
• Freeze truffles between steps to help maintain shape, make dipping easier, and ensure a clean, professional-looking coating.

Best Way To Store And Serve Truffles

• Store truffles in an airtight container between layers of parchment paper for up to 5 days, keeping them fresh and preventing sticking.
• Wrap individual truffles tightly in plastic wrap, place in a freezer-safe container, and store for up to 3 months without losing flavor or texture.
• Remove frozen truffles from the freezer and let them sit in the refrigerator for 2-3 hours before serving, ensuring gradual temperature adjustment.
• Enjoy directly from the refrigerator for the best taste and texture, as cream cheese-based treats are most delicious when cold.

What Goes Well With Sugar Cookie Truffles

• Pair Sweet Sugar Cookie Truffles with Delightful Companions
• Sip Creamy Vanilla Latte: Smooth espresso with rich vanilla notes perfectly complements the sweet, rich truffle texture, creating a luxurious dessert experience.
• Match with Sparkling Moscato: Light, slightly sweet white wine enhances the sugar cookie's delicate flavor, providing a refreshing contrast to the dense truffle.
• Serve Alongside Chai Tea: Warm, spicy chai spices like cinnamon and cardamom beautifully highlight the truffle's sweet undertones, creating a complex flavor profile.
• Indulge with Cold Milk: Classic cold milk cuts through the truffle's richness, offering a clean, smooth palate cleanser that kids and adults will love.

Flavor Twists For Sugar Cookie Truffles

• Gluten-Free Cookies Option: Replace regular sugar cookies with gluten-free sugar cookies, ensuring the entire recipe remains safe for those with gluten sensitivities.
• Vegan Cream Cheese Swap: Use dairy-free cream cheese alternatives like cashew-based or almond-based cream cheese to create a plant-based version of the truffles.
• Low-Sugar Alternative: Substitute sugar cookies with sugar-free or reduced-sugar cookies, and use a low-fat cream cheese to create a lighter dessert option for health-conscious individuals.
• Flavor Explosion Variation: Experiment with different cookie flavors like chocolate chip, snickerdoodle, or lemon sugar cookies to create unique truffle variations that offer diverse taste experiences.

FAQs

• Can I use homemade sugar cookies instead of store-bought?

Yes, absolutely! Homemade sugar cookies work perfectly. Just ensure they’re completely cooled and crumbled finely before mixing with cream cheese.

• What if I don't have a food processor to crush cookies?

No worries! Place cookies in a sealed Ziploc bag and crush them with a rolling pin or meat mallet until they become fine crumbs. The key is getting a consistent, fine texture.

• Do I need special equipment for dipping the truffles?

A fork with middle prongs removed works best, but you can also use a dipping tool or two forks. The goal is to easily coat and drain excess chocolate coating without breaking the truffle.

• How long will these truffles stay fresh?

Stored in an airtight container in the refrigerator, these truffles will keep for about 5-7 days. Just make sure they’re well-covered to prevent them from absorbing other refrigerator odors.

Sugar Cookie Truffles Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 26 reviews

• Total Time: 35 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Sweet sugar cookie truffles blend creamy cream cheese with crushed cookies, creating bite-sized indulgence. Chocolate-dipped and sprinkled with cookie crumbs, these delightful treats offer a perfect balance of texture and nostalgic flavor for dessert lovers.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups sugar cookies (about 10–12 sugar cookies)
• 4 ounces (113 grams) cream cheese, softened

Coating Ingredients:

• 1 bag (10 ounces / 283 grams) vanilla flavored melting wafers

Decoration:

• Red sprinkles
• Green sprinkles

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a baking sheet by lining it with parchment paper, creating a non-stick surface for easy truffle placement and cleanup.
2. Transform sugar cookies into fine crumbs using a food processor or by crushing them in a sealed plastic bag with a rolling pin until no large pieces remain.
3. Blend cookie crumbs with softened cream cheese in a mixing bowl, using hands to combine until the mixture holds together cohesively.
4. Form uniform balls by scooping approximately a tablespoon of the mixture, rolling between palms to create smooth, consistent truffles.
5. Chill the formed balls in the freezer for 10 minutes to firm up their structure and prepare for coating.
6. Melt coating wafers in the microwave using 30-second intervals at 50% power, stirring between each interval until completely smooth and glossy.
7. Carefully dip each chilled truffle into melted wafers using a fork, ensuring full coverage and gently tapping to remove excess coating.
8. Transfer coated truffles back to the prepared baking sheet, immediately decorating with sprinkles while the coating remains wet.
9. Create additional visual interest by drizzling remaining melted wafers over the truffles using a small cut in a plastic bag’s corner.
10. Return truffles to the freezer for 5 minutes to set the coating, then transfer to refrigerator for storage until serving.

Notes

• Ensure cream cheese is at room temperature for smoother mixing and easier blending with cookie crumbs.
• Use a cookie scoop for perfectly uniform truffle sizes, which helps create consistent coating and presentation.
• For gluten-free option, swap traditional sugar cookies with gluten-free sugar cookies to accommodate dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks
• Method: Rolling
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 9 g
• Sodium: 50 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 15 mg