Irresistible Sweet and Savory Roasted Stuffed Dates Recipe

Dates burst with unexpected flavor when you stuff them with a delightful sweet and savory combination.

Crispy bacon and creamy cheese create an irresistible bite-sized appetizer.

Elegant yet simple, this recipe transforms ordinary ingredients into something extraordinary.

Small gatherings or large parties will love these delectable morsels.

Mediterranean and Spanish culinary traditions inspire this crowd-pleasing snack.

Soft, chewy dates become irresistible vessels for rich, complementary fillings.

You won’t believe how quickly these disappear from the serving plate.

FAQs

• Can I use different types of cheese for stuffing?

Yes, you can substitute cream cheese with ricotta, mascarpone, or blue cheese for varied flavors and textures.

• Are there vegetarian options for this recipe?

Absolutely! Skip the bacon and instead wrap dates with prosciutto or use roasted almonds for added crunch and protein.

• How do I know when the dates are perfectly roasted?

The dates will look caramelized and slightly golden, and the bacon (if used) will be crispy around the edges, typically after 15-20 minutes of baking.

• Can I prepare these dates in advance?

You can stuff the dates and prepare them several hours ahead of time, storing them in the refrigerator, and then bake just before serving for the best taste and texture.

Roasted Stuffed Dates Sweet-Savory Fusion Notes

• Perfect for parties, game nights, or unexpected guests with its irresistible sweet and savory combo.
• Deliver maximum taste with minimal ingredients, creating a mouthwatering bite that'll have everyone asking for the recipe.
• Easily adapt the recipe by swapping cheeses, adding herbs, or making vegetarian versions to suit different preferences.

Ingredients for Roasted Stuffed Dates

• Dates: Sweet, soft fruits perfect for stuffing and creating a delicious appetizer.
• Cream Cheese: Smooth and creamy cheese that provides a rich base for the filling.

• Goat Cheese, Cream Cheese: Tangy and creamy cheeses that add depth to the stuffing.
• Honey, Maple Syrup: Natural sweeteners that complement the rich cheese and dates.

• Bacon: Crispy meat that adds a savory contrast to the sweet dates.
• Balsamic Glaze: Sweet and tangy sauce that provides a final flavor boost.
• Toothpicks: Small tools used to secure bacon around the stuffed dates.

How to Prepare Sweet and Savory Roasted Stuffed Dates

Step 1: Warm Up the Oven

Turn on your oven and set the temperature to 375F (190C).

Grab a baking sheet and line it with parchment paper or a silicone mat to prevent sticking.

Step 2: Prepare the Dates

Carefully slice each date lengthwise, creating a small pocket.

Gently remove any hard pits from the center.

Choose plump, soft dates for the best texture and flavor.

Step 3: Create the Creamy Filling

• Softened cream cheese
• Crumbled goat cheese
• Drizzle of honey
• Pinch of salt

Mix the ingredients until smooth and well-blended.

The filling should be creamy and spreadable.

Step 4: Stuff the Dates

Use a small spoon to carefully fill each date pocket with the cheese mixture.

Press gently to ensure the filling is secure and reaches the edges.

Step 5: Wrap with Crispy Bacon

Cut bacon strips in half.

Carefully wrap each stuffed date with a half slice of bacon, securing it with a toothpick.

The bacon should hug the date snugly.

Step 6: Arrange for Roasting

Place the wrapped dates on the prepared baking sheet, ensuring they are not touching each other.

Position them seam-side down to keep the bacon in place.

Step 7: Roast to Perfection

Slide the baking sheet into the preheated oven.

Roast for 15-20 minutes, watching carefully until the bacon turns golden and crispy and the dates caramelize.

Step 8: Add the Final Touch

Remove the dates from the oven.

Drizzle with a rich balsamic glaze for an extra burst of flavor.

Let cool for a few minutes before serving.

Tips for Perfectly Roasted Stuffed Dates

• Chill the cheese mixture before stuffing to help it hold shape and reduce spillage during roasting.
• Sprinkle chopped herbs like thyme or rosemary inside the dates for an aromatic twist that elevates the overall taste.
• Cut bacon strips thinner for extra crispiness or use turkey bacon for a lighter protein option.
• Swap cream cheese with dairy-free alternatives like cashew cheese for vegan guests, ensuring everyone can enjoy this delightful appetizer.
• Garnish with fresh chopped parsley or pomegranate seeds just before serving to add color and a pop of freshness to the dish.

Storing Roasted Stuffed Dates for Later

• Store leftover stuffed dates in an airtight container for up to 3 days, separating layers with parchment paper to prevent sticking.
• Wrap individual dates in plastic wrap, place in a freezer bag, and freeze for up to 1 month. Avoid freezing bacon-wrapped versions for best texture.
• Preheat oven to 350F, place dates on a baking sheet, and warm for 5-7 minutes until heated through. Avoid overheating to prevent drying out.
• Reheat in 10-15 second intervals, checking to ensure they don't become tough or rubbery. Best used for immediate consumption.

Serving Suggestions for Roasted Stuffed Dates

• Wine Pairing: Select a crisp, slightly sweet white wine like Riesling or Gewürztraminer to complement the rich, sweet-savory flavors of the stuffed dates.
• Sparkling Companion: Match the appetizer with a dry champagne or prosecco, whose bubbles and acidity will cut through the creamy cheese and crispy bacon.
• Cocktail Complement: Serve alongside an old fashioned or bourbon-based cocktail, which brings warm, caramel notes that enhance the roasted date's deep sweetness.
• Herbal Accent: Garnish with fresh thyme or rosemary sprigs to add an aromatic herbal touch that brightens the overall flavor profile of the dish.

Filling Variations for Roasted Stuffed Dates

• Vegan Cheese Delight: Replace cream cheese and goat cheese with almond or cashew-based soft cheese for a plant-based alternative.
• Mediterranean Herb Blend: Mix in chopped fresh herbs like basil, oregano, or thyme into the cheese filling for added Mediterranean flavor.
• Nutty Crunch Option: Sprinkle chopped almonds or pistachios inside the dates before stuffing for extra texture and nutty taste.
• Spicy Kick Variation: Add a small slice of jalapeño or a pinch of red pepper flakes inside the cheese mixture for those who love heat.