Autumn Delight: The Sweet Potato Caramel Cheesecake Recipe

Whipping up a delectable autumn delight sweet potato caramel cheesecake brings pure culinary magic to your kitchen.

Seasonal flavors dance together in this creamy, indulgent dessert that promises comfort and warmth.

Silky smooth textures meld perfectly with rich caramel undertones, creating an irresistible treat.

Hints of cinnamon and nutmeg whisper autumn most cherished memories through each luxurious bite.

Baking this masterpiece feels like wrapping yourself in a cozy blanket of deliciousness.

Guests will swoon over the unexpected combination of sweet potato and caramel in this show-stopping cheesecake.

Savor every moment and slice of this extraordinary dessert that celebrates the season’s most beloved ingredients.

Handy Tips for Sweet Potato Caramel Cheesecake

• Avoid overbaking by checking the cheesecake's doneness with a gentle jiggle in the center. Water bath method can help create a smooth, crack-free surface.
• Let cream cheese and eggs come to room temperature before mixing to ensure a creamy, lump-free filling. Blend ingredients on low speed to minimize air bubbles.
• Watch sugar carefully when making caramel sauce – it can burn quickly. Use a light-colored pan to monitor color changes and remove from heat immediately when it reaches deep amber.
• Substitute canned pumpkin for sweet potato if needed, maintaining the same measurement and autumn-inspired flavor profile. Adjust spices to taste for a personalized touch.
• Prepare cheesecake up to 3 days in advance and store covered in the refrigerator. Add caramel sauce just before serving to maintain the perfect texture and freshness.

Sweet Potato Caramel Cheesecake Storage Ideas

• Store the cheesecake covered with plastic wrap or aluminum foil in the refrigerator for up to 5 days. Keep it in the springform pan to maintain its shape and prevent drying out.
• Wrap the entire cheesecake tightly in plastic wrap, then cover with aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Cut individual slices, wrap each separately in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 weeks. Unwrap and thaw in the refrigerator for 2-3 hours before enjoying.
• Warm individual slices at room temperature for 15-20 minutes. For a slightly warm slice, microwave on low power for 10-15 seconds, being careful not to overheat and compromise the creamy texture.

Best Pairings for Sweet Potato Caramel Cheesecake

• Pair with Spiced Bourbon Cocktail: Create a warm, boozy companion that echoes the cheesecake's autumn flavors. Mix bourbon, cinnamon syrup, and a dash of orange bitters for a complementary drink that highlights the sweet potato's earthy notes.
• Complement with Candied Pecan Garnish: Sprinkle toasted, caramelized pecans over each slice to add delightful crunch and nutty depth. These candied nuts will enhance the caramel sauce and provide a textural contrast to the creamy cheesecake.
• Match with Cinnamon Whipped Cream: Whip heavy cream with a touch of ground cinnamon and powdered sugar. This light, fragrant topping will elevate the dessert's warm spice profile and provide a delicate, airy counterpoint to the rich cheesecake.
• Serve alongside Aged Port Wine: Select a rich, sweet port with hints of dried fruit and caramel. Its complex flavor will beautifully mirror the dessert's deep caramel undertones and provide a luxurious tasting experience.

Style Swaps for Sweet Potato Caramel Cheesecake

• Gluten-Free Comfort: Replace graham cracker crumbs with almond flour or gluten-free cookie crumbs for a celiac-friendly version.
• Vegan Sweet Sensation: Swap cream cheese with cashew-based cream cheese, use coconut cream instead of dairy, and replace eggs with flax eggs for a plant-based alternative.
• Low-Sugar Option: Substitute granulated sugar with monk fruit sweetener or stevia, and use sugar-free caramel sauce to reduce overall sugar content.
• Keto-Friendly Treat: Modify the crust using crushed pecans or almond flour, replace sweet potatoes with pumpkin puree, and use a keto-friendly sweetener to create a low-carb version.

FAQs

• How do I prevent cracks in my cheesecake?

Use a water bath while baking, avoid overmixing the batter, and let the cheesecake cool gradually in the oven with the door slightly open to prevent sudden temperature changes that cause cracking.

• Can I use canned sweet potatoes instead of fresh?

Yes, canned sweet potatoes work perfectly. Just make sure to drain them well and mash them thoroughly before adding to the cheesecake mixture.

• Is there a way to tell if the cheesecake is fully baked?

Look for slightly jiggly center with set edges. The internal temperature should reach about 150F, and the top should look slightly matte instead of glossy and wet.

• What if my caramel sauce crystallizes?

If sugar starts to crystallize, add a splash of water and gently reheat while stirring continuously. Use a clean, dry pan and avoid stirring too much during the initial caramelization process to prevent crystallization.

Why Sweet Potato Caramel Cheesecake Is a Treat

• Dive into a dessert that captures the warm, cozy essence of autumn with its rich sweet potato and caramel flavors.
• This cheesecake looks gourmet but comes together surprisingly easily, making you look like a pro baker without spending hours in the kitchen.
• Perfect for family gatherings, potlucks, or holiday celebrations, this cheesecake will have everyone asking for seconds and begging for the recipe.
• Experience a delightful balance of sweet potato's earthy warmth, cream cheese's smooth texture, and caramel's decadent sweetness in every single bite.

Ingredients for Sweet Potato Caramel Cheesecake

• Graham Cracker Crumbs: A classic base that provides a sweet and crunchy foundation for the cheesecake.
• Butter: Helps bind the crust ingredients and adds rich flavor.
• Brown Sugar: Brings a deep, caramel-like sweetness to the crust.

• Cream Cheese: The primary component that creates the smooth, creamy texture of the cheesecake.
• Sweet Potatoes: Adds a beautiful autumn flavor and creates a unique twist on traditional cheesecake.
• Granulated Sugar: Provides overall sweetness to the filling.
• Sour Cream: Contributes to the creamy texture and adds a slight tanginess.
• Eggs: Help bind the filling and provide structure.
• Vanilla: Enhances the overall flavor profile of the cheesecake.
• Cinnamon, Nutmeg: Warm spices that complement the sweet potato and create an autumn-inspired taste.

• Sugar: The base for creating a rich, amber-colored caramel sauce.
• Butter, Heavy Cream, Vanilla: Work together to create a smooth, luxurious caramel topping that adds depth and richness to the cheesecake.

Making Sweet Potato Caramel Cheesecake Step by Step

Step 1: Create Crumbly Crust Foundation

Preheat the oven to 350F (175C).

Grab a mixing bowl and combine graham cracker crumbs, melted butter, and brown sugar.

Use your hands or a spatula to press this delectable mixture firmly into the bottom of a greased 9-inch springform pan.

Slide the pan into the oven and bake for 10 minutes.

Remove and let the crust cool completely.

Step 2: Whip Creamy Cheesecake Filling

In a large mixing bowl, beat softened cream cheese and granulated sugar until they transform into a silky smooth mixture.

• Sour cream
• Eggs
• Vanilla extract
• Ground cinnamon
• Ground nutmeg
• Mashed sweet potatoes

Blend everything until the ingredients are perfectly integrated and the mixture looks creamy and consistent.

Step 3: Bake Cheesecake to Perfection

Pour the luscious filling over the cooled crust, ensuring an even distribution.

Place the pan in the oven and bake for approximately 60 minutes.

The edges should look set while the center maintains a gentle wobble.

Once done, turn off the oven and leave the door slightly open, allowing the cheesecake to cool gradually for about 1 hour.

Transfer to the refrigerator and chill for a minimum of 4 hours or overnight.

Step 4: Craft Decadent Caramel Sauce

Select a saucepan and melt sugar over medium heat.

Watch carefully as the sugar transforms into a rich, deep amber color.

Remove from heat and stir in butter.

Slowly whisk in heavy cream and vanilla, creating a glossy, smooth caramel sauce.

Allow the sauce to cool slightly.

Step 5: Serve and Indulge

Remove the chilled cheesecake from the refrigerator.

Drizzle the luxurious caramel sauce generously over the top.

Slice and serve this autumn-inspired dessert that promises to delight every taste bud.

Sweet Potato Caramel Cheesecake Recipe

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4.7 from 13 reviews

• Total Time: 1 hour 40 minutes
• Yield: 12 1x

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Description

Indulgent sweet potato caramel cheesecake marries creamy comfort with rich, caramelized elegance. Silky layers of spiced sweet potato and smooth caramel create a dessert that promises pure culinary bliss for those craving an unforgettable treat.

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Ingredients

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Main Ingredients:

• 2 cups mashed sweet potatoes (fresh or canned)
• 16 ounces (453 grams) cream cheese, softened
• 3 large eggs
• 1 cup granulated sugar

Crust Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 tablespoons brown sugar

Caramel and Spice Ingredients:

• 1 cup granulated sugar
• 6 tablespoons unsalted butter
• 1/2 cup heavy cream
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

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Instructions

1. Craft a buttery foundation by blending graham cracker crumbs with melted butter and brown sugar, pressing firmly into a 9-inch springform pan. Bake at 350F for 10 minutes, creating a crisp base, then allow to cool completely.
2. Whip cream cheese and granulated sugar until velvety smooth, incorporating sour cream to enhance richness. Gently fold in eggs, vanilla, warm spices of cinnamon and nutmeg, and silky smooth sweet potato puree until harmoniously combined.
3. Transfer the luxurious filling over the prepared crust, ensuring an even distribution. Bake for approximately 60 minutes, watching for slightly jiggly center and set edges as indicators of perfect doneness.
4. Implement a gradual cooling technique by leaving the cheesecake in the oven with door slightly open for one hour, preventing sudden temperature shifts that could cause cracking. Refrigerate for minimum 4 hours or overnight to achieve optimal texture.
5. Create caramel sauce by carefully melting sugar until achieving a deep amber hue. Immediately introduce butter, then gradually incorporate heavy cream and vanilla, whisking until achieving a glossy, smooth consistency.
6. Unveil the chilled cheesecake and generously drizzle warm caramel sauce across the surface moments before serving, elevating this autumnal dessert to a decadent experience.

Notes

• Swap graham crackers with gluten-free alternatives like almond flour or crushed gluten-free cookies for celiac or gluten-sensitive individuals.
• Control caramel sauce sweetness by using less sugar or substituting with coconut sugar for a lower glycemic index option.
• Enhance texture by straining sweet potato puree through a fine-mesh sieve to eliminate any fibrous bits, ensuring ultra-smooth filling.
• Prevent cheesecake cracking by using room temperature ingredients and avoiding over-mixing, which introduces excess air into the batter.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 405
• Sugar: 27 g
• Sodium: 320 mg
• Fat: 25 g
• Saturated Fat: 15 g
• Unsaturated Fat: 8 g
• Trans Fat: 1 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 80 mg