Description
Honey beef sizzles with irresistible flavor, promising a culinary journey through tender meat and golden potatoes. Rich marinades and careful roasting blend seamlessly, delivering a meal that satisfies deep hunger while delighting your palate.
Ingredients
Scale
Main Protein:
- 2 lbs (907 grams) beef (sirloin or flank steak)
Beef Marinade Ingredients:
- 1/4 cup (60 milliliters) honey
- 1/4 cup (60 milliliters) soy sauce
- 3 cloves garlic, minced
- 1 tablespoon (15 milliliters) fresh ginger, grated
- 1 teaspoon black pepper
- 1 teaspoon salt
Potato Ingredients:
- 2 lbs (907 grams) baby potatoes, halved
- 2 tablespoons (30 milliliters) olive oil
- 1 teaspoon dried rosemary or thyme
- Salt and pepper to taste
Instructions
- Craft a vibrant marinade by whisking honey, soy sauce, minced garlic, grated ginger, black pepper, and salt in a mixing container.
- Submerge beef in the marinade, ensuring complete coverage, and refrigerate for a minimum of 60 minutes or ideally overnight to enhance flavor depth.
- Heat oven to 400°F (200°C), preparing a spacious baking sheet for roasting.
- Slice potatoes into uniform halves, tossing with fragrant rosemary, olive oil, kosher salt, and cracked pepper until thoroughly coated.
- Arrange marinated beef centrally on the baking sheet, surrounding it with seasoned potato wedges in a single, even layer.
- Roast the dish for 30-35 minutes, rotating potato pieces midway to ensure golden, crispy edges and even cooking.
- Remove from oven and let beef rest for 7-10 minutes, allowing internal juices to redistribute and ensuring tender, succulent meat.
- Slice beef against the grain into elegant, thin strips.
- Transfer roasted potatoes and sliced beef to a serving platter, cascading any remaining caramelized pan juices over the top for added richness.
Notes
- Enhance marination by scoring the beef lightly, allowing deeper flavor penetration and more even seasoning absorption.
- For gluten-free adaptation, replace traditional soy sauce with tamari or coconut aminos to maintain the umami profile while accommodating dietary restrictions.
- Control meat tenderness by selecting cuts like sirloin or flank steak, which absorb marinades excellently and remain juicy when roasted at high temperatures.
- Boost potato crispiness by patting them completely dry before seasoning and ensuring they’re spread in a single layer without overcrowding the baking sheet.
- Prep Time: 1 hour
- Cook Time: 35 minutes
- Category: Dinner, Lunch
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 600
- Sugar: 12 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 75 g
- Fiber: 6 g
- Protein: 40 g
- Cholesterol: 100 mg