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Tender Instant Pot Beef Short Ribs Recipe

Tender Instant Pot Beef Short Ribs Recipe


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4.5 from 24 reviews

  • Total Time: 1 hour 10 minutes
  • Yield: 8 1x

Description

Succulent beef short ribs braised in rich, aromatic spices melt hearts with pure comfort. Hearty Italian-inspired flavors create a luxurious dining experience you’ll savor down to the last delectable bite.


Ingredients

Scale

Meat:

  • 4 to 6 bone-in beef short ribs (about 3 pounds or 1.36 kilograms)

Aromatics and Seasonings:

  • 1 large onion, chopped
  • 3 to 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 teaspoon ground black pepper
  • Salt, to taste

Liquid and Sauce Ingredients:

  • 1 cup (240 milliliters) low-sodium beef broth
  • 1 cup (240 milliliters) tomato sauce
  • 2 tablespoons (30 milliliters) vegetable oil
  • 2 tablespoons (30 milliliters) soy sauce
  • 1 tablespoon (15 milliliters) Worcestershire sauce
  • 2 tablespoons (30 milliliters) apple cider vinegar

Instructions

  1. Prepare the beef short ribs by generously coating with salt and pepper, creating a robust flavor foundation.
  2. Activate the Instant Pot’s Saute mode at medium-high heat, introducing oil to create a golden sear across all rib surfaces for 3-4 minutes until rich brown color develops.
  3. Transfer seared ribs to a holding plate, maintaining their caramelized exterior.
  4. In the same pot, soften diced onions until translucent, approximately 3-4 minutes, then introduce minced garlic and cook briefly until aromatic.
  5. Deglaze the pot with beef broth, using a wooden spoon to lift the flavorful browned bits from the bottom.
  6. Incorporate tomato sauce, soy sauce, Worcestershire sauce, apple cider vinegar, thyme, bay leaf, and additional black pepper into the liquid mixture.
  7. Carefully return the seared ribs to the pot, ensuring they are completely submerged in the seasoned liquid.
  8. Secure the Instant Pot lid, position the valve to Sealing, and pressure cook at high temperature for 45 minutes.
  9. After cooking completes, allow a natural pressure release for 15 minutes, then manually release any remaining pressure.
  10. Extract the ribs and let them rest momentarily while optionally reducing the sauce using Saute mode for enhanced thickness.
  11. Plate the tender ribs alongside complementary sides like mashed potatoes, rice, or roasted vegetables, generously drizzling the rich sauce over the top.

Notes

  • Choose bone-in short ribs for maximum flavor and tenderness, as the marrow adds richness to the dish.
  • Pat the meat dry before seasoning to ensure a perfect sear and develop a delicious caramelized crust.
  • Use low-sodium beef broth to control salt levels and prevent the sauce from becoming too salty.
  • For a gluten-free version, replace soy sauce with tamari or coconut aminos and verify all ingredient labels.
  • Create a lighter meal by serving over cauliflower rice or roasted vegetable mash instead of traditional potatoes.
  • Allow the meat to rest for 5-10 minutes after cooking to help juices redistribute, ensuring maximum moisture and tenderness.
  • Trim excess fat before cooking to reduce greasiness while maintaining the meat’s rich flavor profile.
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Dinner
  • Method: Pressure Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 80mg