Description
Chocolate chip cookies reach new heights in this ultimate recipe that promises pure indulgence. Crisp edges, gooey centers, and rich chocolate morsels create a classic treat you’ll crave again and again.
Ingredients
Scale
Primary Ingredients:
- 3 cups all-purpose flour
- 2 cups chocolate chips (12 ounces)
- 2 large eggs
Sugars and Sweeteners:
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
Fat and Moisture:
- 1 cup salted butter, softened
- 2 teaspoons pure vanilla extract
Leavening and Seasoning:
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon sea salt
Instructions
- Preheat the oven to 375F (190C) and prepare three baking sheets by lining them with parchment paper, ensuring easy release and simple cleanup.
- In a medium bowl, whisk together flour, baking soda, baking powder, and sea salt until thoroughly combined, guaranteeing even distribution of leavening agents.
- Using a mixer, cream softened butter with granulated and brown sugars until the mixture becomes smooth and fluffy, which typically takes several minutes.
- Incorporate eggs one at a time, mixing well after each addition, then blend in vanilla extract. Beat the mixture for approximately one minute until light and airy.
- Slowly add dry ingredients to the wet mixture, mixing carefully to prevent flour clouds and avoid overworking the dough, which could result in tough cookies.
- Gently fold chocolate chips into the dough using a spatula, ensuring even distribution throughout the mixture.
- Form cookie dough into 2-3 tablespoon-sized balls, placing them evenly on prepared baking sheets with sufficient space for spreading during baking.
- Bake in the preheated oven for 8-10 minutes, watching for golden edges as an indicator of doneness. Cookies will continue cooking slightly after removal from oven.
- Allow cookies to rest on baking sheets for 5 minutes to set, then transfer to a cooling rack to cool completely, enjoying the delightful aroma filling the kitchen.
Notes
- Ensure butter is softened at room temperature for perfect creaming, which creates a smoother, more consistent cookie texture.
- For gluten-free options, swap all-purpose flour with a high-quality gluten-free blend that includes xanthan gum for better structure.
- Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies with deeper caramelized edges.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 150
- Sugar: 10 g
- Sodium: 120 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg