The Easiest Chocolate Chip Zucchini Bread Recipe You’ll Love

Rich, moist, and bursting with unexpected flavor, this chocolate chip zucchini bread recipe delivers a delightful twist on a classic comfort treat.

zucchini sneaks wholesome nutrients into every delectable slice, creating a surprisingly tender and decadent loaf.

the subtle green vegetable blends seamlessly with rich chocolate chips, offering a perfect balance of sweetness and moisture.

Bakers love how this recipe turns ordinary ingredients into an extraordinary dessert that disappears within minutes.

Each bite promises a harmonious blend of chocolate and garden-fresh zucchini that will make you forget you’re enjoying something somewhat healthy.

You’ll be amazed at how simple ingredients can create such a remarkable bread that delights both kids and adults.

Brace yourself for a mouthwatering experience that transforms ordinary afternoon snacking into a memorable culinary moment.

FAQs

• Why use zucchini in bread?

Zucchini adds moisture and nutrients to the bread, making it soft and tender. It also helps reduce the amount of oil needed while providing a subtle, fresh flavor that blends perfectly with chocolate chips.

• Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute up to half the all-purpose flour with whole wheat flour. Just keep in mind that the bread might be slightly denser and have a more robust flavor compared to the original recipe.

• How do I prevent my chocolate chips from sinking?

Toss the chocolate chips in a little flour before adding them to the batter. This light coating helps prevent them from sinking to the bottom during baking, ensuring chocolate in every bite.

• Is it necessary to squeeze out the zucchini water?

Yes, removing excess moisture prevents the bread from becoming soggy. Gently press the grated zucchini in a fine-mesh sieve to drain, but don’t remove all the moisture – you want some to keep the bread moist.

Why Zucchini Bread Gets Rave Reviews

• Cleverly hide nutritious zucchini in a delectable chocolate chip bread that kids and adults will devour without noticing the healthy vegetable.
• Requires basic baking skills and simple ingredients, making it accessible for novice bakers while delivering impressive, bakery-quality results.
• Perfect for breakfast, snacks, potlucks, or afternoon treats, this bread adapts to any occasion and satisfies sweet cravings with a hint of wholesome goodness.
• Straightforward recipe with clear instructions ensures success, reduces kitchen anxiety, and promises a delightful homemade treat every single time.

Chocolate Chip Zucchini Bread Ingredient List

• All-Purpose Flour: A foundational ingredient that provides structure to the zucchini bread.
• Salt: Enhances the overall flavor profile of the bread.
• Baking Powder, Baking Soda: Essential leavening agents that help the bread rise and become light and fluffy.
• Cinnamon, Nutmeg: Warm spices that add depth and aromatic complexity to the bread.

• Eggs: Bind the ingredients together and contribute to the bread's rich texture.
• Vegetable Oil: Adds moisture and helps create a tender crumb.
• Granulated Sugar: Provides sweetness and helps with browning.
• Vanilla Extract: Enhances the overall flavor with its rich, sweet essence.

• Zucchini: Fresh vegetable that adds moisture, nutrients, and a subtle green color to the bread.
• Chocolate Chips: Delicious morsels that create pockets of melty chocolate throughout the bread.

Baking Instructions for Moist Zucchini Bread

Step 1: Prepare the Oven

Heat your oven to 350°F.

Line a loaf pan with parchment paper, creating a non-stick surface that makes removing the bread a breeze.

Step 2: Prepare the Zucchini

Grate the zucchini using a box grater.

Transfer to a fine-mesh sieve and gently press out excess moisture.

The zucchini should be damp but not soaking wet.

Step 3: Combine Dry Ingredients

• All-purpose flour
• Salt
• Baking powder
• Baking soda
• Ground cinnamon
• Ground nutmeg

Sifting these ingredients will create an ultra-tender bread texture.

Step 4: Mix Wet Ingredients

• Eggs
• Vegetable oil
• Granulated sugar
• Vanilla extract

Whisk until the mixture becomes light and airy, which helps create a fluffy bread.

Step 5: Blend Ingredients

Gently fold the dry ingredients into the wet mixture.

Mix just until the flour disappears to prevent a tough bread texture.

Step 6: Fold in Final Ingredients

• Grated zucchini
• Chocolate chips

The batter will be thick but manageable.

Step 7: Bake the Bread

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 50-65 minutes.

The bread is done when a toothpick inserted in the center comes out clean or with a few moist crumbs.

Step 8: Cool and Slice

Allow the bread to cool in the pan for 15 minutes.

Transfer to a wire rack and let it cool completely before slicing.

The bread’s texture will improve as it cools.

Pro Tips for Better Texture and Flavor

• Remove excess moisture by gently pressing shredded zucchini with paper towels to prevent soggy bread and ensure a perfect texture.
• Toss chocolate chips in a tablespoon of flour before adding to the batter, which helps them distribute evenly and stay suspended throughout the bread.
• Add a pinch of espresso powder or ground coffee to enhance the chocolate's richness without making the bread taste like coffee.
• Wrap the cooled bread tightly in plastic wrap and freeze for up to 3 months, allowing you to enjoy this delicious treat anytime you want a quick sweet snack.
• Use the toothpick test near the center of the bread, but remember that some moist crumbs are okay – a completely dry toothpick might mean an overbaked loaf.

How to Store and Reheat Zucchini Bread

• Store the zucchini bread in an airtight container in the refrigerator for up to 5 days. Wrap tightly with plastic wrap or aluminum foil to prevent drying out.
• Wrap the completely cooled bread in plastic wrap, then in aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Cut bread into individual slices, wrap each slice separately in plastic wrap, then store in a freezer bag. This allows you to thaw only what you need.
• Warm refrigerated or thawed slices in the microwave for 15-20 seconds, or toast in a toaster oven at 350ºF for 3-5 minutes until slightly crisp and warm.

Perfect Pairings for Zucchini Bread Slices

• Pair with Creamy Vanilla Latte: The rich, smooth coffee balances the sweet chocolate and warm spices in the zucchini bread, creating a harmonious morning treat that elevates your breakfast experience.
• Complement with Salted Caramel Ice Cream: Scoop a small portion alongside the bread to add a luxurious, cold contrast that highlights the bread's moist texture and chocolatey warmth.
• Match with Cinnamon-Spiced Chai Tea: The aromatic spices in the tea mirror the bread's cinnamon and nutmeg notes, delivering a cozy, comforting flavor combination that feels like a warm hug.
• Enjoy with Whipped Maple Butter: Spread a generous layer of this sweet, creamy spread on a warm slice to enhance the bread's moisture and add an extra layer of indulgent sweetness.

Delicious Additions to Your Zucchini Bread

• Gluten-Free Zucchini Bread: Replace wheat flour with almond or gluten-free blend for a celiac-friendly version that maintains the same moist, rich texture.
• Vegan Chocolate Chip Zucchini Bread: Substitute eggs with flax eggs, use coconut oil instead of vegetable oil, and swap regular chocolate chips for dairy-free dark chocolate chips.
• Low-Sugar Zucchini Bread: Use monk fruit sweetener or reduce sugar by half, adding mashed bananas or applesauce for natural sweetness and moisture.
• Keto-Friendly Zucchini Bread: Swap wheat flour with coconut or almond flour, use sugar-free chocolate chips, and incorporate erythritol as a low-carb sweetener alternative.

The Best Chocolate Chip Zucchini Bread Recipe

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4.9 from 10 reviews

• Total Time: 1 hour 25 minutes
• Yield: 8 1x

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Description

Chocolate chip zucchini bread brings garden-fresh goodness and sweet indulgence together in one delightful loaf. Rich with seasonal zucchini and studded with melty chocolate chips, this homemade treat promises pure comfort you’ll savor slice after slice.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup grated zucchini
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup vegetable oil

Chocolate and Spices:

• 2/3 cup semisweet chocolate chips
• 1 teaspoon ground cinnamon
• 1/3 teaspoon ground nutmeg

Leavening and Seasoning:

• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the oven by heating to 350ºF and lining a loaf pan with parchment paper for effortless bread removal.
2. Shred zucchini using a box grater, then place in a fine-mesh sieve and gently press to eliminate excess moisture without completely drying.
3. Combine flour, salt, baking powder, baking soda, cinnamon, and nutmeg in a large bowl, sifting ingredients for a more delicate texture.
4. Whisk eggs, vegetable oil, sugar, and vanilla in a separate bowl until the mixture becomes light and aerated, ensuring a perfect rise.
5. Delicately fold dry ingredients into wet mixture, stopping the moment flour is fully incorporated to prevent tough bread.
6. Gently mix in grated zucchini and chocolate chips, creating a thick, well-distributed batter.
7. Transfer batter to prepared pan, smoothing the surface evenly. Bake for 50-65 minutes, checking doneness with a toothpick that should come out clean or with minimal moist crumbs.
8. Allow bread to rest in the pan for 15 minutes, then transfer to a wire rack for complete cooling before slicing to optimize texture and flavor.

Notes

• Drain zucchini thoroughly to prevent soggy bread, gently pressing out excess moisture without completely squeezing it dry.
• Swap all-purpose flour with gluten-free blend for celiac or wheat-sensitive friends, ensuring the bread remains tender and delicious.
• Use dark chocolate chips or chopped dark chocolate for a more intense flavor and potential antioxidant boost, perfect for chocolate lovers.
• Reduce sugar by 25% and replace some with honey or maple syrup for a more complex sweetness and slightly healthier twist.

• Prep Time: 20 minutes
• Cook Time: 65 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 250
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg