Soft Meets Crunchy: The Brookies Recipe Everyone Loves

Chocolate chip cookies and brownies collide in this irresistible brookies recipe that blends two beloved desserts into one decadent treat.

Soft, gooey, and packed with rich chocolate flavor, these brookies will make your taste buds dance with delight.

Each bite offers the perfect balance of crispy edges and chewy centers that melt in your mouth.

the combination creates a dessert so indulgent, you’ll want to savor every single morsel.

Layers of chocolate goodness promise a truly memorable sweet experience.

Chocolate lovers and dessert enthusiasts will absolutely adore this simple yet spectacular treat that transforms ordinary baking into an extraordinary culinary adventure.

Prepare to fall in love with the ultimate dessert mashup that’s sure to become your new favorite indulgence.

Why The Best Fudgy Chewy Brookies Are A Must

• Perfect for dessert lovers seeking a quick, delightful treat without complicated steps.
• Combines two favorite desserts (brownies and cookies) into one irresistible baked good that appeals to everyone from kids to adults.
• Delivers an incredible contrast between crispy edges and gooey, rich chocolate center that makes each bite a delicious adventure.
• Requires minimal technical skills and basic kitchen tools, making it an excellent recipe for novice bakers wanting to create something impressive.

The Best Fudgy Chewy Brookies Ingredient List

• Dark Chocolate: Rich base that provides deep, intense chocolate flavor.
• Butter: Adds richness and helps create a smooth, melt-in-your-mouth texture.
• Vanilla Extract: Enhances and rounds out the chocolate flavor.

• Caster Sugar, Demerara Sugar: Contribute sweetness and help create a crackly top with beautiful texture.
• Eggs: Bind ingredients together and provide structure to the brookies.

• All-Purpose Flour, Cocoa Powder, Baking Powder, Salt: Create the fundamental structure and ensure proper rising and texture of the brookies.
• Chocolate Chips: Add extra bursts of chocolate throughout the dessert.
• Sea Salt: Optional topping that enhances and balances the chocolate's sweetness.

Baking The Best Fudgy Chewy Brookies

Step 1: Warm Up The Oven

Set your oven to 160ºC (320ºF) for fan mode or 170ºC (338ºF) for conventional ovens.

Cover a baking tray with parchment paper to prevent sticking.

Step 2: Create Chocolate Magic

Grab your dark chocolate and butter.

Place them in a heatproof bowl over simmering water, ensuring the bowl doesn’t touch the water.

Stir occasionally until everything melts into a silky smooth mixture.

Mix in vanilla extract for extra flavor depth.

Step 3: Whip Up Fluffy Base

In a separate bowl, blend caster sugar, demerara sugar, and eggs using an electric whisk.

Beat on high speed until the mixture transforms into a pale, thick, voluminous blend.

This process creates the signature crackly top.

Step 4: Prepare Dry Ingredients

• Flour
• Cocoa powder
• Baking powder
• Chocolate chips
• Salt

Sifting ensures smooth, lump-free ingredients.

Step 5: Blend Chocolate And Egg Mixture

Gently fold the melted chocolate into the whipped egg mixture.

Use a delicate touch to maintain the airiness.

Step 6: Combine Final Ingredients

Carefully fold in the dry ingredients.

Mix just until combined – avoid overmixing to keep the brookies light and fluffy.

Step 7: Bake To Perfection

Scoop tablespoon-sized batter onto the prepared tray.

Leave space between each scoop.

Bake for 12-14 minutes until the top looks crackly and edges are set, with slightly soft centers.

Step 8: Cool And Garnish

Remove from oven.

Sprinkle sea salt on top if desired.

Let brookies rest on the tray for 10 minutes before transferring to a wire rack.

Smart Tips For Fudgy Chewy Brookies

• Fold ingredients gently to maintain the light, airy texture that makes brookies special. Overmixing can lead to tough, dense cookies that lose their signature soft interior.
• Use room temperature eggs for better incorporation and a smoother batter. Cold eggs can cause the chocolate mixture to seize and create an uneven texture.
• Choose high-quality dark chocolate with at least 70% cocoa for a rich, intense flavor. Premium chocolate elevates the entire brookie experience.
• Sprinkle a pinch of flaky sea salt on top before baking to enhance the chocolate's depth and create a gourmet sweet-salty contrast.
• Keep brookies in an airtight container at room temperature for up to 3 days. Separate layers with parchment paper to prevent sticking and maintain their perfect texture.

Fudgy Chewy Brookies: Storage & Reheat Info

• Store brookies in an airtight container layered with parchment paper between each piece. Keep in the refrigerator for up to 5 days, ensuring maximum freshness and preventing moisture buildup.
• Wrap individual brookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 30-45 minutes before enjoying.
• Warm brookies for 10-15 seconds on medium power. Check temperature and texture to prevent overcooking. Add a small piece of dampened paper towel to maintain moisture.
• Preheat oven to 160ºC (320ºF). Place brookies on a baking sheet, cover loosely with foil. Warm for 3-5 minutes until heated through, preserving their delightful chewy texture.

What To Serve With Fudgy Chewy Brookies

• Pair with Creamy Coffee Delight: Serve brookies alongside a rich, velvety latte or cappuccino. The warm, smooth coffee perfectly complements the chocolate's intense flavor and cuts through the sweetness.
• Elevate with Raspberry Sorbet: Add a scoop of tangy raspberry sorbet to balance the brookies' rich chocolate. The bright, fruity notes create a refreshing contrast that makes each bite more exciting.
• Match with Aged Port Wine: Select a smooth, slightly sweet port wine to enhance the deep chocolate notes. The wine's complex flavors and subtle warmth beautifully highlight the brookies' decadent texture.
• Create a Salted Caramel Experience: Drizzle homemade salted caramel sauce over the brookies. This combination amplifies the dessert's richness while adding a luxurious, complex layer of flavor that surprises the palate.

Switch Things Up With Brookie Recipes

• Gluten-Free Brookies: Replace wheat flour with almond flour or a gluten-free all-purpose flour blend. Use dairy-free chocolate chips for additional allergy considerations.
• Vegan Chocolate Brookies: Substitute eggs with flax eggs or aquafaba. Choose dairy-free dark chocolate and plant-based butter alternatives like coconut oil or vegan margarine.
• Low-Sugar Brookies: Use monk fruit sweetener or stevia instead of traditional sugars. Select dark chocolate with minimal added sugar and reduce overall sweetener quantity to create a less indulgent version.
• Keto-Friendly Brookies: Swap regular flour with coconut or almond flour. Use sugar substitutes like erythritol or stevia. Select high-percentage dark chocolate with minimal carbohydrates to maintain ketogenic macronutrient ratios.

FAQs

• Why do I need to beat eggs and sugars until pale and thick?

Beating creates air bubbles that help develop the signature crackly top and light, soft texture of brookies. The more you beat, the more volume and lift you’ll achieve in the final dessert.

• Can I use different types of chocolate?

Dark chocolate works best for rich flavor, but you can substitute with milk or semi-sweet chocolate. Just ensure it’s good quality chocolate with at least 50-60% cocoa content for the best taste and texture.

• What makes brookies different from regular brownies?

Brookies combine characteristics of brownies and cookies, giving you a hybrid dessert with a crispy exterior and soft, fudgy interior. They have a more complex texture and richer chocolate flavor compared to traditional brownies.

• How do I know when brookies are perfectly baked?

Look for a crackly top, set edges, and slightly soft centers. They should still have a slight jiggle when you gently shake the pan. Overbaking will make them dry, so watch closely during the last few minutes of baking.

The Best Fudgy Chewy Brookies Recipe

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4.6 from 14 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Brookies blend chocolate chip cookies and rich brownies into one irresistible dessert. Chocolate lovers will discover a perfect harmony of textures and flavors that satisfy sweet cravings with every delectable bite.

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Ingredients

Scale 1x2x3x

Main Chocolate Ingredients:

• 225 g (1¼ cups) dark chocolate, chopped
• 85 g (½ cup) dark or milk chocolate chips
• 56 g (¼ cup) butter, salted or unsalted

Dry Ingredients:

• 95 g (¾ cup) plain (all-purpose) flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon salt

Wet and Sweet Ingredients:

• 2 eggs, at room temperature
• 100 g (¾ cup) caster sugar
• 90 g (½ cup) demerara sugar
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the oven environment by heating to 160ºC (320ºF) for fan ovens or 170ºC (338ºF) for conventional ovens. Cover a baking tray with parchment paper to prevent sticking.
2. Create a chocolate base by melting dark chocolate and butter in a heatproof bowl placed over simmering water, ensuring the bowl doesn’t touch the water. Stir until smooth and glossy, then incorporate vanilla extract for enhanced flavor.
3. Develop a light, airy mixture by vigorously whisking caster sugar, demerara sugar, and eggs using an electric mixer. Continue beating until the mixture becomes pale, voluminous, and nearly triples in size, creating the signature crackly texture.
4. Prepare the dry ingredients by sifting flour, cocoa powder, baking powder, chocolate chips, and salt together in a separate bowl. This process eliminates potential lumps and ensures even distribution of ingredients.
5. Carefully integrate the melted chocolate mixture into the whipped egg-sugar blend, using a gentle folding technique to maintain the incorporated air and prevent deflation.
6. Softly fold the dry ingredients into the chocolate mixture, mixing minimally to prevent overmixing, which could result in dense brookies.
7. Portion the batter onto the prepared tray using tablespoon-sized drops, maintaining adequate spacing between each. Bake for 12-14 minutes, watching for a crackly surface and set edges while keeping the center slightly soft.
8. Once baked, optionally sprinkle sea salt on top for added depth. Allow brookies to rest on the tray for 10 minutes before transferring to a wire rack for complete cooling and serving.

Notes

• Customize chocolate intensity by experimenting with different dark chocolate percentages to match personal taste preferences.
• Ensure ingredients are room temperature before mixing to help create smoother, more consistent batter consistency.
• Use parchment paper or silicone baking mat for easier removal and preventing sticking without extra grease.
• Refrigerate batter for 15-30 minutes before baking to help brookies maintain their shape and develop deeper flavor profiles.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 205
• Sugar: 12 g
• Sodium: 70 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg