Hearty Sausage Tortellini Soup Recipe That Warms The Soul

Comfort arrives in a steaming bowl of sausage tortellini soup that warms you from the inside out.

Hearty ingredients mingle to create a rich, satisfying meal packed with flavor.

Tender tortellini dance alongside savory sausage in a broth that whispers of home-cooked goodness.

Each spoonful tells a story of culinary passion and rustic charm.

Fragrant herbs and perfectly balanced seasonings elevate this soup beyond ordinary weeknight dinners.

Robust and filling, this recipe transforms simple ingredients into a memorable dining experience.

Prepare to savor every delectable bite of this soul-warming soup that promises to become a new family favorite.

Flavorful Ways To Switch Up Tortellini Soup

• Gluten-Free Version: Replace regular tortellini with gluten-free cheese tortellini or use zucchini noodles for a low-carb alternative.
• Vegetarian Adaptation: Swap beef sausage with plant-based sausage crumbles or use firm tofu seasoned with Italian herbs and nutritional yeast.
• Low-Sodium Option: Use low-sodium chicken broth, skip added salt, and select low-sodium sausage to reduce overall sodium content while maintaining robust flavor.
• Dairy-Free Modification: Omit Parmesan cheese topping or use nutritional yeast as a cheese substitute, ensuring the tortellini does not contain dairy cheese.

FAQs

• Can I use a different type of sausage for this recipe?

Yes, you can substitute beef sausage with Italian sausage, turkey sausage, or even chicken sausage. Just make sure to choose a variety that complements the soup’s flavors.

• Is this soup freezer-friendly?

Absolutely! You can freeze this soup for up to 3 months. Just avoid adding the tortellini and spinach before freezing. Add those fresh when you’re ready to reheat and serve.

• How can I make this soup more hearty?

Consider adding extra vegetables like zucchini or bell peppers. You can also include beans like cannellini or kidney beans to boost protein and make the soup more filling.

• Can I make this soup vegetarian?

Replace the sausage with plant-based sausage or extra vegetables like mushrooms. Use vegetable broth instead of chicken broth to keep it completely vegetarian-friendly.

Reasons To Enjoy This Tortellini Soup

• This sausage tortellini soup is a game-changer for busy home cooks who want maximum flavor with minimal effort.
• Prepare an entire satisfying meal using just a single pot, which means less cleanup and more time enjoying your delicious creation.
• Loaded with protein from sausage, vegetables like carrots and spinach, and cheesy tortellini, this soup delivers a well-rounded, wholesome dining experience that keeps everyone happy and nourished.
• Adapt the recipe to suit different tastes by swapping sausage types, adding extra veggies, or making it vegetarian-friendly with plant-based alternatives – perfect for flexible meal planning.

Ingredients For The Best Tortellini Soup

• Beef Sausage: A flavorful meat that provides a rich and hearty foundation for the soup.
• Cheese Tortellini: Pasta pockets filled with creamy cheese that add substance and texture to the dish.

• Carrots, Onion, Celery: A classic trio of vegetables that creates a aromatic and nutritious base for the soup.
• Spinach: A fresh green vegetable that adds color, nutrients, and a light texture to the final dish.

• Chicken Broth: A savory liquid that forms the soup's foundation and adds depth of flavor.
• Diced Tomatoes, Tomato Sauce: Provide a tangy and slightly sweet undertone to the soup.
• Italian Seasoning, Garlic, Salt, Pepper: A blend of herbs and spices that enhance the overall taste profile.

• Parmesan Cheese, Fresh Parsley: Optional toppings that add a finishing touch of flavor and visual appeal to the soup.

How To Cook Sausage Tortellini Soup

Step 1: Sizzle The Sausage

Heat a soup pot over medium-high heat.

Crumble beef sausage (removed from casings) into the pot.

Cook and break apart the meat until it turns golden brown and develops delicious crispy edges.

If excess fat accumulates, carefully drain some away.

Step 2: Sauté Aromatic Vegetables

• Carrots
• Onions
• Celery

Stir and cook until onions become translucent and soft, releasing their rich, warm flavors into the developing soup.

Step 3: Awaken The Spices

• Italian seasoning
• Minced garlic
• Salt
• Black pepper

Stir thoroughly and let the spices bloom for about one minute, intensifying their aromatic qualities.

Step 4: Build The Liquid Foundation

• Chicken broth
• Diced tomatoes
• Tomato sauce

Stir ingredients together and bring to a gentle simmer.

Cover and let the soup bubble softly for 15 minutes, allowing vegetables to tenderize and flavors to harmonize.

Step 5: Introduce Tortellini

Add cheese tortellini to the simmering soup.

Cover and cook for 5-6 minutes until pasta becomes perfectly tender.

Avoid overcooking to maintain ideal pasta texture.

Step 6: Optional Green Boost

If desired, fold fresh spinach into the soup.

Stir just until leaves wilt, preserving their vibrant green color and adding a fresh nutritional element.

Step 7: Garnish And Serve

Ladle steaming soup into bowls.

Sprinkle with freshly grated Parmesan cheese and chopped parsley for a beautiful finishing touch.

Handy Tips For Tortellini Soup Perfection

• Choose high-fat sausage for deeper flavor and more caramelization. Break meat into small, uniform pieces while cooking to ensure even browning and rich taste.
• Dice vegetables uniformly to ensure consistent cooking and release maximum flavor. Consider slightly caramelizing vegetables before adding broth for enhanced depth and richness.
• Toast spices briefly to activate essential oils and intensify their aromatic qualities. Adjust salt levels gradually and taste frequently to achieve perfect seasoning balance.
• Add tortellini toward the end of cooking to maintain ideal texture. Check package instructions for precise cooking time and remove from heat immediately when pasta reaches desired tenderness.
• Add fresh spinach last and remove from heat quickly to maintain vibrant green color and prevent wilting. Gently fold spinach into soup to distribute evenly without breaking delicate leaves.

Keeping Tortellini Soup Ready To Reheat

• Transfer leftover soup to an airtight container and store in the refrigerator for up to 3-4 days. Keep the soup covered to maintain freshness and prevent absorption of other food odors.
• Carefully pour cooled soup into freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for up to 2-3 months. Note that tortellini may become slightly softer when thawed.
• Place desired portion in a microwave-safe bowl. Cover with a microwave-safe lid or paper towel. Heat in 30-second intervals, stirring between each interval to ensure even warming. Check temperature before serving.
• Pour soup into a pot over medium-low heat. Add a splash of chicken broth to restore moisture if needed. Stir occasionally and heat gently until warmed through, about 5-7 minutes. Avoid boiling to prevent overcooking the tortellini.

What Sides Go Best With Tortellini Soup

• Boost Flavor Companions: Rustic Italian red wine like Chianti perfectly complements the hearty sausage and tomato base, enhancing the soup's rich profile.
• Wine Pairing Strategy: Select medium-bodied reds with enough acidity to cut through the soup's richness and match the savory sausage elements.
• Bread Sidekick Support: Serve with crusty garlic bread or toasted sourdough to soak up the delicious broth, adding textural contrast and extra comfort.
• Cheese Topping Enhancement: Sprinkle fresh grated Parmigiano-Reggiano or pecorino romano on top to elevate the soup's depth and provide a salty, umami finish.

The Best Sausage Tortellini Soup Recipe

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4.9 from 13 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Hearty sausage tortellini soup brings comfort straight from Italian kitchens, combining rich flavors and satisfying textures. Homemade warmth fills your bowl with savory goodness, inviting you to savor each delicious spoonful of this soul-warming meal.

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Ingredients

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Protein:

• 1 pound mild or spicy beef sausage, without casings

Vegetables:

• 3 large carrots, peeled and diced
• 1 small onion, diced finely
• 1 celery rib, finely chopped
• 2 cups chopped fresh spinach (optional)

Liquid and Seasonings:

• 3 cups chicken broth (low sodium)
• 798 ml (28 ounces) can of diced tomatoes
• 1 cup sauce
• 1 1/2 teaspoons Italian seasoning
• 1 teaspoon minced garlic
• 1 teaspoon salt
• 1/8 teaspoon black pepper

Pasta and Topping:

• 250 grams (approx. 3 cups) fresh cheese tortellini
• Parmesan cheese (for topping, optional)
• Parsley (for topping, optional)

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Instructions

1. Heat a large pot over medium-high heat and crumble beef sausage, cooking until deeply browned and fragmented, approximately 5-7 minutes. Drain excess fat if necessary.
2. Incorporate diced carrots, onions, and celery into the pot, sautéing until onions become translucent and vegetables soften, releasing their aromatic essence.
3. Introduce Italian seasoning, minced garlic, salt, and pepper, stirring briefly to activate spice oils and enhance the soup’s fundamental flavor profile.
4. Stream chicken broth, diced tomatoes, and tomato sauce into the mixture, stirring thoroughly. Elevate heat to generate a robust simmer, then reduce temperature, cover, and allow ingredients to harmonize for 15 minutes.
5. Delicately fold cheese tortellini into the simmering liquid, covering and cooking for 5-6 minutes until pasta reaches tender consistency without becoming waterlogged.
6. For added vibrancy, gently fold fresh spinach into the soup, allowing leaves to wilt instantaneously while maintaining their brilliant green color.
7. Ladle soup into serving bowls, garnishing with freshly grated parmesan and chopped parsley to elevate the presentation and introduce complementary herbaceous notes.

Notes

• Select high-quality sausage with robust flavor to elevate the soup’s overall taste profile.
• Consider using lean ground sausage to reduce excess fat and create a healthier version of the dish.
• Quickly chop vegetables uniformly to ensure consistent cooking and balanced texture throughout the soup.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 60 mg