Gooey Campfire S’mores Nachos Recipe for Sweet Tooth Fun

Chocolate drizzles and marshmallow magic combine in this irresistible s’mores nachos recipe that turns classic campfire treats into a decadent dessert.

Graham cracker chips create a crunchy base for layer upon layer of sweet indulgence.

Melted chocolate cascades over toasted marshmallows, creating a gooey masterpiece that beckons dessert lovers.

Each bite delivers a nostalgic punch of summer campfire memories.

the combination of crisp crackers, molten chocolate, and pillowy marshmallows promises a crowd-pleasing dessert that disappears faster than you can say “s’mores”.

You’ll want to make this dessert nachos for every gathering, guaranteed to spark joy and delicious conversation.

Prepare to be the dessert hero at your next get-together.

Why S’mores Nachos Are Next-Level Snacking

• This s'mores nachos recipe transforms a classic treat into an interactive, crowd-pleasing experience.
• Layering ingredients requires no culinary expertise, making it perfect for kids and novice cooks to create together.
• Designed for outdoor cooking, this recipe brings fun and creativity to camping trips, backyard gatherings, and spontaneous fire pit moments.
• Easily adjust ingredient quantities and proportions to suit different group sizes, preferences, and pan dimensions, ensuring everyone gets their sweet fix.

What You’ll Need for S’mores Nachos

• Graham Crackers: A classic sweet base that provides a crunchy foundation for the dessert.
• Mini Marshmallows: Soft and sweet candies that melt into a gooey layer of deliciousness.
• Chocolate Chips: Rich chocolate morsels that create a smooth and decadent texture.
• Regular-Sized Marshmallows: Large marshmallows that add extra gooeyness and visual appeal to the top layer.

• Foil Pan: A disposable pan that makes cooking and serving easy.
• Heavy-Duty Foil: A protective covering that helps trap heat and moisture during cooking.
• Grill Grate or Campfire Coals: Cooking surfaces that provide even heat for melting ingredients.

• Forks: Utensils for a more civilized approach to enjoying the dessert.
• Hands: A fun and direct way to dig into the melted treat.

How to Assemble the Ultimate S’mores Platter

Step 1: Prepare Graham Cracker Base

Crumble graham crackers into irregular pieces and spread them evenly across the bottom of a foil pan.

The goal is to create a rustic, uneven foundation that will catch all the delicious melted toppings.

Step 2: Create Delectable Layers

• Mini marshmallows
• Chocolate chips
• Graham cracker pieces

Repeat these layers multiple times to build depth and ensure maximum flavor in every bite.

Step 3: Add Final Touches

• Full-sized marshmallows
• Extra chocolate chips

These final additions will provide a gorgeous visual appeal and extra gooey texture.

Step 4: Seal and Cook

Completely wrap the pan with heavy-duty aluminum foil, ensuring edges are tightly sealed.

Place the pan on a grill grate over medium heat or campfire coals, avoiding direct flames.

Cook for 5-7 minutes until chocolate and marshmallows transform into a molten paradise.

Step 5: Serve and Devour

Carefully peek under the foil to confirm everything is perfectly melted.

Remove from heat and let rest momentarily.

Grab forks or use hands to dive into this irresistible dessert nacho experience.

Pro Tips for Melty Marshmallow Perfection

• Layer chocolate chips and marshmallows evenly to ensure consistent melting and gooey texture throughout the nachos.
• Use medium heat to prevent burning graham crackers while allowing chocolate and marshmallows to melt perfectly without scorching.
• Mix mini and regular-sized marshmallows for varied texture and visual appeal, creating a more interesting dessert experience.
• Use high-quality graham crackers, chocolate chips, and marshmallows for the best flavor and richness in your s'mores nachos.
• Line the foil pan with graham crackers as a base, ensuring even coverage and creating a sturdy foundation for melting ingredients.

How to Store and Reheat S’mores Nachos

• Seal leftovers in an airtight container and store in the refrigerator for up to 2 days. Marshmallows and chocolate might slightly harden.
• Wrap the nachos tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum 1 week to prevent texture degradation.
• Preheat oven to 250°F, cover nachos with foil, warm for 5-7 minutes until chocolate and marshmallows soften. Watch carefully to prevent burning.
• Heat in 15-second intervals, checking between each burst to ensure even warming and prevent marshmallow explosion. Stop when chocolate looks glossy and marshmallows start to melt.

Pair S’mores Nachos With These Treats

Pairing Pleasure: Delightful Companions for S’mores Nachos

• Brew the Perfect Sip: Craft a rich hot chocolate with a dash of cinnamon or a splash of bourbon to complement the sweet, gooey dessert nachos. The warm drink echoes the campfire-roasted flavors and adds a cozy touch.
• Chill with Ice Cream: Serve a scoop of vanilla bean or toasted marshmallow ice cream alongside the nachos. The cold, creamy texture provides a delightful contrast to the warm, melted chocolate and marshmallows.
• Sip Summer Cocktail: Mix a classic bourbon old fashioned or a graham cracker-rimmed cocktail to elevate the dessert experience. The bourbon's smoky notes will dance perfectly with the s'mores' campfire essence.
• Match with Fresh Fruit: Add a side of fresh strawberries or grilled peaches to cut through the richness and provide a light, refreshing balance to the decadent nachos.

Fun S’mores Nacho Flavor Combos

• Gluten-Free Deconstructed S'mores: Replace graham crackers with gluten-free rice crackers or almond flour cookies for a celiac-friendly version.
• Vegan Campfire Nachos: Swap chocolate chips for dairy-free dark chocolate and use vegan marshmallows to create a plant-based alternative.
• Low-Sugar Chocolate Lover's Option: Substitute regular chocolate chips with sugar-free dark chocolate and use monk fruit sweetened marshmallows for a diabetic-friendly treat.
• Nutty Chocolate Crunch Variation: Sprinkle chopped almonds or pecans between layers for added texture and protein, creating a more substantial dessert nachos experience.

FAQs

• Can I make s'mores nachos indoors?

Yes, you can use an oven preheated to 350°F. Place the foil-covered pan inside and bake for 7-10 minutes until everything melts.

• Do I need special equipment to make this?

No, just a foil pan, foil cover, and a heat source like a grill, campfire, or oven. Regular kitchen tools work perfectly.

• How do I prevent the marshmallows from burning?

Keep the heat medium and cover tightly with foil. Check periodically and remove from heat once marshmallows are golden and melted.

• Can I customize the ingredients?

Absolutely! Try different chocolate types like milk, dark, or even flavored chocolate chips. You can also experiment with different graham cracker flavors.

The Original S’mores Nachos Recipe

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4.5 from 15 reviews

• Total Time: 18 minutes
• Yield: 4 1x

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Description

Campfire-inspired s’mores nachos blend graham cracker crunch with melted chocolate and marshmallow magic. Sweet layers promise a delightful dessert adventure that quickly becomes a crowd-pleasing treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 package graham crackers
• 1 cup mini marshmallows
• 1 cup regular marshmallows
• 1 cup chocolate chips

Toppings and Extras:

• 2 tablespoons butter (optional)

Serving Suggestion:

• Cooking spray (for pan preparation)

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Instructions

1. Prepare the base by crumbling graham crackers to create an uneven, rustic layer covering the bottom of a foil pan, ensuring full coverage based on pan dimensions.
2. Create initial flavor layers by generously sprinkling mini marshmallows and chocolate chips over the graham cracker foundation, then repeat the layering process for maximum taste complexity.
3. Enhance the topping with whole marshmallows and additional chocolate chips, strategically placing them to maximize melting potential and visual appeal.
4. Securely seal the pan with heavy-duty aluminum foil, crimping edges tightly to prevent heat escape. Position the pan on a grill grate or campfire coals at medium heat, avoiding direct flames.
5. Cook for 5-7 minutes, maintaining consistent temperature to ensure even melting of chocolate and marshmallows without burning.
6. Carefully inspect the dish by lifting a foil corner, verifying complete melting of ingredients. Remove from heat source and allow brief cooling to prevent potential burns.
7. Serve immediately, using forks or hands to scoop the gooey, decadent s’mores nachos directly from the pan, embracing the rustic and communal dining experience.

Notes

• Choose graham crackers with no added sugar for a healthier version, which works great for those watching their sugar intake.
• Swap traditional marshmallows with vegan marshmallow brands to make this recipe completely plant-based and inclusive for different dietary preferences.
• Use a cast-iron skillet as a sturdy alternative to foil pans for more even heat distribution and a rustic campfire cooking experience.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Desserts, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 0 mg