Description
Campfire-inspired s’mores nachos blend graham cracker crunch with melted chocolate and marshmallow magic. Sweet layers promise a delightful dessert adventure that quickly becomes a crowd-pleasing treat you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 package graham crackers
- 1 cup mini marshmallows
- 1 cup regular marshmallows
- 1 cup chocolate chips
Toppings and Extras:
- 2 tablespoons butter (optional)
Serving Suggestion:
- Cooking spray (for pan preparation)
Instructions
- Prepare the base by crumbling graham crackers to create an uneven, rustic layer covering the bottom of a foil pan, ensuring full coverage based on pan dimensions.
- Create initial flavor layers by generously sprinkling mini marshmallows and chocolate chips over the graham cracker foundation, then repeat the layering process for maximum taste complexity.
- Enhance the topping with whole marshmallows and additional chocolate chips, strategically placing them to maximize melting potential and visual appeal.
- Securely seal the pan with heavy-duty aluminum foil, crimping edges tightly to prevent heat escape. Position the pan on a grill grate or campfire coals at medium heat, avoiding direct flames.
- Cook for 5-7 minutes, maintaining consistent temperature to ensure even melting of chocolate and marshmallows without burning.
- Carefully inspect the dish by lifting a foil corner, verifying complete melting of ingredients. Remove from heat source and allow brief cooling to prevent potential burns.
- Serve immediately, using forks or hands to scoop the gooey, decadent s’mores nachos directly from the pan, embracing the rustic and communal dining experience.
Notes
- Choose graham crackers with no added sugar for a healthier version, which works great for those watching their sugar intake.
- Swap traditional marshmallows with vegan marshmallow brands to make this recipe completely plant-based and inclusive for different dietary preferences.
- Use a cast-iron skillet as a sturdy alternative to foil pans for more even heat distribution and a rustic campfire cooking experience.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Desserts, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg