Description
Creamy chili cheese dip delivers pure comfort in one irresistible bowl, blending spicy and cheesy flavors that dance across your palate. Packed with zesty ingredients and simple preparation, this crowd-pleasing appetizer promises to elevate any gathering with its rich, indulgent charm.
Ingredients
Scale
Main Ingredients:
- 1 can (15 ounces / 425 grams) chili (no beans)
- 2 cups shredded cheddar cheese
- 8 ounces (226 grams) cream cheese, softened
- 1/2 cup sour cream
Spices and Seasonings:
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- Salt, to taste
- Pepper, to taste
Instructions
- Heat a medium saucepan over medium temperature, gently blending cream cheese, sour cream, and chili until the mixture transforms into a silky, uniform consistency.
- Incorporate shredded cheddar cheese, garlic powder, cumin, chili powder, salt, and pepper into the warm base, stirring continuously until the cheese melts completely and creates a luxurious, creamy texture.
- Remove the saucepan from heat once the ingredients are fully integrated and smooth, ensuring no lumps remain.
- Transfer the bubbling, aromatic dip into a serving bowl, presenting it while still warm to maximize flavor and texture.
- Accompany the dip with an array of crisp tortilla chips, assorted crackers, or fresh vegetable sticks for dipping and enjoying the rich, spicy blend.
Notes
- Soften cream cheese beforehand at room temperature to ensure smooth, lump-free melting and easier mixing.
- Experiment with different cheese blends like pepper jack or monterey jack for added flavor complexity and unique taste profiles.
- Choose lean chili or turkey chili for a healthier version that reduces overall fat content while maintaining delicious flavor.
- Customize spice levels by adjusting chili powder and adding cayenne pepper for those who enjoy extra heat and bold flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 325
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 26 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 16 g
- Cholesterol: 60 mg