Tasty TikTok Spaghetti Recipe That Everyone Will Love
Comfort meets viral sensation with this Tiktok spaghetti recipe that’s taking social media by storm.
Creamy, cheesy, and packed with bold flavors, this dish turns ordinary pasta into an extraordinary meal.
Tender noodles swim in a rich, tangy sauce that promises to make taste buds dance.
Home cooks everywhere are falling in love with this simple yet incredibly delicious creation.
The combination of ground beef, cream cheese, and marinara creates a mouthwatering blend that’s impossible to resist.
Weeknight dinners just got a serious upgrade with this crowd-pleasing pasta masterpiece.
Prepare to wow everyone at the dinner table with this game-changing recipe that’s sure to become a new household favorite.
FAQs
The red sauce combines ground beef, onions, green bell peppers, and garlic, creating a rich and flavorful base that’s different from traditional spaghetti sauces. The addition of seasonings and optional red pepper flakes gives it an extra depth of flavor.
Absolutely! You can substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives. Just ensure you brown the meat thoroughly and drain excess grease for the best results.
Not at all! The Alfredo sauce is simple to prepare. By melting butter, sautéing garlic, whisking in flour, heavy cream, and Parmesan cheese, you’ll create a smooth and creamy sauce in just a few minutes. The key is to whisk constantly and add ingredients gradually.
Keeping the sauces in distinct layers helps preserve their individual flavors and textures. This technique allows each sauce to maintain its unique taste profile, creating a more complex and interesting dish when you take a bite.
Why Tiktok Spaghetti Took Off
Ingredients List For Tiktok Spaghetti
Pasta Base:Red Sauce Ingredients:Alfredo Sauce Ingredients:Topping Ingredients:Making Tiktok Spaghetti The Easy Way
Step 1: Prepare Red Sauce Base
Warm olive oil in a skillet and add chopped onions and green bell peppers.
Sauté until vegetables become soft and aromatic.
Introduce minced garlic and stir briefly.
Brown ground beef completely, ensuring no pink remains.
Drain excess grease from the meat.
Incorporate spaghetti sauce and seasonings.
For extra excitement, sprinkle red pepper flakes for a spicy kick.
Step 2: Cook Pasta Perfectly
Bring a large pot of salted water to rolling boil.
Cook pasta according to package directions.
Drain pasta thoroughly and set aside.
Multitasking tip: Cook pasta simultaneously while preparing sauce to save time.
Step 3: Create Creamy Alfredo Sauce
Melt butter in a separate pan over low heat.
Add garlic and sauté until fragrant.
Dust flour into the pan and whisk continuously for one minute to eliminate raw flour taste.
Gradually stream heavy cream while whisking to create smooth consistency.
Blend grated Parmesan cheese until sauce becomes luxuriously creamy.
Step 4: Layer Pasta Masterpiece
Coat cooked pasta with Alfredo sauce.
Spread pasta mixture evenly in baking dish.
Top pasta layer with prepared red sauce, maintaining distinct sauce boundaries.
Step 5: Cheese and Bake
Generously sprinkle shredded mozzarella over the top layer.
Bake uncovered at 350°F for approximately 30 minutes.
Look for bubbly, golden cheese as doneness indicator.
Step 6: Final Touch and Serve
Allow casserole to rest for 10 minutes after baking.
Garnish with fresh parsley or Italian seasoning before serving.
Great Tips For Better Tiktok Spaghetti
Storing And Reheating Tiktok Spaghetti
What Goes Well With Tiktok Spaghetti
Fun Variations On Tiktok Spaghetti
PrintTiktok Spaghetti Recipe
- Total Time: 1 hour
- Yield: 6 1x
Description
Viral TikTok spaghetti brings explosive flavor straight from social media’s favorite kitchen sensation. Creamy, cheesy sauce mingles with perfectly seasoned ground beef, creating a comforting meal that quickly conquers dinner tables everywhere.
Ingredients
Main Ingredients:
- 1 pound ground beef (80/20 blend)
- 16 ounces spaghetti
- 1.5 jars (24 ounces each) spaghetti sauce
- 2 cups heavy cream
- 1.5 cups grated Parmesan-style cheese (non-animal rennet)
- 2 cups shredded Mozzarella cheese (made with microbial or plant-based rennet)
Vegetable and Aromatics:
- 1 cup chopped onion
- 0.5 cup chopped green bell pepper (ribs and seeds removed)
- 5 cloves minced garlic
- 1 tablespoon Italian seasoning
Seasoning and Cooking Essentials:
- 2 tablespoons olive oil
- 0.5 cup butter (1 stick)
- 1.5 teaspoons salt
- 0.75 teaspoon black pepper
- 1 tablespoon salt (for boiling water)
- 1 tablespoon all-purpose flour
Instructions
- Prepare the red sauce by heating olive oil in a skillet. Sauté onions and green bell peppers until they become translucent and aromatic. Add minced garlic and cook briefly, then introduce ground beef, browning thoroughly until no pink remains.
- Drain excess grease from the meat to prevent a heavy sauce. Incorporate spaghetti sauce and seasonings, stirring to combine. For those craving extra heat, sprinkle in red pepper flakes.
- Simultaneously, bring a large pot of salted water to a rolling boil. Cook spaghetti according to package directions until al dente, then drain and set aside.
- Craft the Alfredo sauce by melting butter in a separate pan over low heat. Sauté garlic until fragrant, then whisk in flour, cooking for one minute to eliminate raw flour taste.
- Gradually pour in heavy cream, whisking constantly to create a smooth base. Fold in grated Parmesan cheese, stirring until the sauce becomes creamy and fully incorporated.
- Coat the cooked pasta with Alfredo sauce, then transfer to a baking dish. Layer the red sauce carefully on top, maintaining distinct flavor zones.
- Generously distribute shredded mozzarella across the surface. Bake uncovered at 350°F for approximately 30 minutes, or until cheese turns golden and bubbly.
- Remove from oven and allow the casserole to rest for 10 minutes. Garnish with fresh parsley or Italian seasoning before serving.
Notes
- Customize heat levels by adjusting red pepper flakes for spice lovers or mild preference eaters.
- Drain ground beef thoroughly to prevent excess grease and maintain a lighter, cleaner sauce texture.
- Select high-quality Parmesan cheese for richer, more authentic Alfredo sauce flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 650
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 100 mg
Clara Thompson
Recipe Developer & Culinary Educator
Expertise
Developing accessible single-serving recipes, Food writing and content creation, Plant-based and allergen-friendly cooking, Culinary education and workshop facilitation
Education
Oregon Culinary Institute (Portland, OR)
Diploma in Culinary Arts
Specialized in plant-based cooking and sustainable kitchen practices.
Portland Community College
Certificate in Food Writing and Media
Focused on recipe writing, food photography, and digital content creation.
Clara’s food journey began with a curiosity for color, texture, and ingredients pulled straight from the garden. Her background in plant-forward cooking and creative writing gives her a unique edge – she makes healthy, flavorful food feel inviting, not intimidating.
She specializes in meals that work for busy lives and different diets, all without sacrificing taste. Clara’s voice comes through in every recipe she writes – clear, kind, and encouraging.