Dreamy Tiramisu Cheesecake Recipe: A Sweet Italian Love Story

Crafting a delectable tiramisu cheesecake brings pure culinary magic to your dessert repertoire.

Rich layers of mascarpone and espresso dance together in harmonious bliss.

Creamy textures merge with classic Italian inspiration, creating something truly extraordinary.

Soft cheese mingles with delicate coffee-soaked ladyfingers for an irresistible experience.

Each bite promises a luxurious journey through decadent flavors and smooth sensations.

Passionate bakers will appreciate how simple ingredients combine into an elegant masterpiece.

Prepare to indulge in a dessert that whispers sweet sophistication with every slice.

Tiramisu Cheesecake Recipe Rundown

• Brilliantly combines two beloved desserts – tiramisu and cheesecake – into one decadent, show-stopping treat that will impress guests and satisfy serious sweet lovers.
• Requires basic baking skills with straightforward steps, making it accessible for home cooks of all experience levels who want to create a gourmet-looking dessert.
• Infuses rich espresso and coffee liqueur throughout the recipe, delivering intense coffee flavor that transforms a traditional cheesecake into a sophisticated, aromatic experience.
• Can be prepared in advance and stored in the refrigerator, perfect for dinner parties, special occasions, or when you want a stress-free dessert that looks professionally crafted.

Tiramisu Cheesecake Ingredient List

• Ladyfingers: A classic Italian cookie that provides a delicate and sweet base for the crust.
• Sugar: Adds sweetness and helps bind the crust together.
• Butter: Melted butter helps create a rich and cohesive crust.

• Cream Cheese: The primary ingredient that gives the cheesecake its creamy and tangy texture.
• Sugar: Sweetens the filling and balances the cream cheese's tanginess.
• Eggs: Provide structure and help the cheesecake set properly.
• Espresso: Adds a rich coffee flavor that complements the tiramisu theme.
• Coffee Liqueur: Enhances the coffee flavor and adds depth to the dessert.
• Vanilla Extract: Provides a warm, sweet undertone to the filling.
• Mascarpone Cheese: A traditional Italian cheese that makes the filling extra creamy and smooth.

• Heavy Cream, Powdered Sugar: Whipped together to create a light and fluffy topping.
• Ladyfingers: Soaked in espresso and arranged on top for an authentic tiramisu touch.
• Cocoa Powder: Dusted on top for a classic tiramisu presentation and added chocolate flavor.

Guide to Making Tiramisu Cheesecake

Step 1: Create the Crumbly Foundation

• Crushed ladyfingers
• Sugar
• Melted butter

Press the mixture firmly into a 9-inch springform pan.

Pop it into an oven heated to 160C (325F) and bake for 10 minutes.

Let the crust cool completely while you prepare the creamy filling.

Step 2: Whip Up the Dreamy Filling

• Cream cheese
• Sugar

Gently add eggs one by one, ensuring each is fully incorporated.

• Espresso
• Coffee liqueur
• Vanilla extract
• Mascarpone cheese

Blend until the mixture becomes smooth and silky.

Pour this luxurious filling over the cooled crust.

Step 3: Bake to Perfection

Slide the cheesecake into the oven and bake for 50-60 minutes.

You’ll know it’s ready when the center is set but still has a slight wobble.

Turn off the oven and let the cheesecake rest inside with the door slightly ajar for one hour.

This gentle cooling prevents cracking.

Step 4: Chill and Dress Up

Refrigerate the cheesecake for at least 4 hours or overnight.

When ready to serve, whip heavy cream with powdered sugar until soft peaks form.

Arrange ladyfingers soaked in espresso on top of the cheesecake.

Generously spread the whipped cream over the ladyfingers and dust with a delicate layer of cocoa powder.

Step 5: Indulge and Enjoy

Slice into this heavenly creation and savor every decadent bite of your homemade Tiramisu Cheesecake.

Each forkful promises a perfect balance of creamy, coffee-infused bliss!

Recipe Tips for Tiramisu Cheesecake Lovers

• Add a water bath while baking to maintain moisture and prevent surface cracking during the cheesecake preparation.
• Beat cream cheese at room temperature to ensure a silky, lump-free filling without overmixing.
• Adjust espresso and coffee liqueur amounts to personalize the flavor strength according to your preference.
• Briefly dip ladyfingers in espresso to prevent soggy texture while maintaining rich coffee flavor.
• Allow the cheesecake to rest in the refrigerator overnight for deeper flavor development and optimal texture setting.

Reheat and Save Tiramisu Cheesecake Properly

• Store the tiramisu cheesecake in an airtight container or cover tightly with plastic wrap. Keep refrigerated for up to 4-5 days to maintain freshness and prevent bacterial growth.
• Wrap the entire cheesecake or individual slices in plastic wrap, then aluminum foil. Freeze for up to 1-2 months. Thaw overnight in the refrigerator before serving.
• Gently warm individual slices in the microwave for 15-20 seconds on low power to prevent texture changes. Alternatively, let the slice sit at room temperature for 10-15 minutes before serving.
• Remove from the refrigerator 30 minutes before serving to allow the cheesecake to soften slightly and enhance its creamy texture.

What to Serve with Tiramisu Cheesecake

• Elevate Espresso Enjoyment: Pair this rich tiramisu cheesecake with a classic Italian espresso to enhance the coffee's intense flavor and complement the dessert's creamy texture.
• Harmonize with Dessert Wine: Select a sweet Vin Santo or Marsala wine to match the cake's delicate sweetness and balance its robust coffee undertones, creating a perfect Italian-inspired dessert experience.
• Contrast with Sparkling Prosecco: Opt for a chilled, crisp Prosecco to cut through the cheesecake's richness, providing a refreshing palate cleanser that highlights the dessert's complex coffee notes.
• Complement with Dark Chocolate: Serve alongside dark chocolate truffles or a small chocolate square to amplify the cocoa powder's depth and enhance the cake's sophisticated flavor profile.

Recipe Twists on Tiramisu Cheesecake

• Gluten-Free Version: Replace ladyfinger cookies with gluten-free graham crackers or almond flour-based crust. Use certified gluten-free ingredients to ensure safe preparation for those with celiac disease or gluten sensitivity.
• Dairy-Free Alternative: Substitute cream cheese with cashew-based cream cheese and mascarpone with coconut cream. Use coconut whipped cream instead of heavy cream for a lactose-free option that maintains creamy texture.
• Low-Sugar Option: Replace sugar with monk fruit sweetener or stevia. Use dark chocolate with high cocoa content for reduced sugar topping. Select sugar-free coffee liqueur or omit alcohol completely for a lighter dessert.
• Vegan Adaptation: Create cheesecake using silken tofu or cashew base. Replace eggs with aquafaba or commercial egg replacer. Utilize coconut cream, plant-based cream cheese, and vegan ladyfingers to craft a completely plant-based version of this classic dessert.

FAQs

• Can I make this recipe without coffee liqueur?

Yes, you can simply omit the coffee liqueur or replace it with additional espresso or coffee extract for flavor intensity.

• Is mascarpone cheese necessary for the recipe?

Mascarpone is key to authentic tiramisu flavor, but you can substitute with cream cheese if unavailable. However, the taste will be slightly different.

• How do I know when the cheesecake is perfectly baked?

The center should be set but still slightly jiggly when you gently shake the pan. It will continue to firm up while cooling, so avoid overbaking.

• Can I prepare this dessert in advance?

Absolutely! This cheesecake actually tastes better when chilled overnight, allowing flavors to develop and texture to set perfectly.

Tiramisu Cheesecake Recipe

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4.8 from 9 reviews

• Total Time: 1 hour 30 minutes
• Yield: 8 1x

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Description

Indulgent Tiramisu Cheesecake merges classic Italian dessert magic with creamy cheesecake perfection. Rich espresso-soaked layers and velvety mascarpone create a luxurious dessert that whisks you straight to culinary bliss.

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Ingredients

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Main Ingredients:

• 3 8-ounce (226 grams) packages cream cheese, softened
• 3 large eggs
• 68 ladyfingers, soaked in espresso
• 1/2 cup (120 milliliters) mascarpone cheese
• 1/2 cup (120 milliliters) heavy cream, whipped

Sweeteners and Sugars:

• 1 cup (200 grams) granulated sugar
• 2 tablespoons sugar
• 2 tablespoons powdered sugar

Liquid and Flavor Ingredients:

• 1/4 cup (60 milliliters) espresso or strong coffee, cooled
• 1 tablespoon coffee liqueur (optional)
• 1 teaspoon vanilla extract
• 1/4 cup (60 milliliters) melted butter

Crust Ingredients:

• 1 1/2 cups crushed ladyfingers or graham crackers
• 1 tablespoon cocoa powder for dusting

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Instructions

1. Construct a delicate base by combining finely crushed ladyfingers with sugar and melted butter. Press the mixture firmly into a 9-inch springform pan, creating an even foundation. Bake at 160C (325F) for 10 minutes to set the crust, then allow it to cool completely.
2. Create a silky filling by vigorously beating cream cheese and sugar until achieving a smooth, lump-free consistency. Incorporate eggs individually, ensuring thorough integration after each addition. Blend in rich espresso, coffee liqueur, vanilla extract, and creamy mascarpone until the mixture becomes uniformly luxurious.
3. Pour the decadent filling over the prepared crust, ensuring an even distribution. Bake for 50-60 minutes, watching for a center that appears set but maintains a gentle wobble. Switch off the oven, crack the door slightly, and let the cheesecake rest for one hour to prevent cracking.
4. Refrigerate the cheesecake for a minimum of 4 hours or overnight to achieve optimal texture and flavor development. Prior to serving, whip heavy cream with powdered sugar until soft, billowy peaks emerge.
5. Delicately arrange espresso-drenched ladyfingers across the cheesecake’s surface. Generously spread the whipped cream over the ladyfingers, creating an elegant finish. Dust the top with a light, even layer of cocoa powder for a classic tiramisu presentation.
6. Slice carefully and serve chilled, savoring the harmonious blend of coffee-infused cheesecake elegance.

Notes

• Use room temperature ingredients for smoother, creamier cheesecake texture without lumps.
• Wrap the springform pan with aluminum foil to prevent water leakage during baking and create even heat distribution.
• Avoid overmixing the cheesecake batter to prevent cracking and maintain a silky consistency.
• Swap ladyfingers with gluten-free alternatives like almond flour cookies for a celiac-friendly version.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 465
• Sugar: 36 g
• Sodium: 300 mg
• Fat: 32 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 110 mg