Cozy Tiramisu Overnight Oats Recipe for Morning Magic

Creamy, dreamy overnight oats with a tiramisu twist bring Italian dessert magic right to your breakfast table.

This indulgent tiramisu overnight oats recipe combines the rich flavors of classic tiramisu with wholesome oats for a morning treat.

Coffee-soaked oats layered with mascarpone create a decadent morning experience that feels like dessert.

The silky smooth texture and bold espresso notes dance together in each delightful spoonful.

Prepare this luxurious breakfast the night before for a stress-free morning ritual.

Each bite promises a luxurious escape that transforms your ordinary breakfast into an Italian-inspired culinary adventure.

You’ll fall in love with this elegant, no-cook morning delight that satisfies both sweet cravings and nutritional needs.

What Makes Tiramisu Overnight Oats Stand Out

• Turn a simple breakfast into a luxurious dessert-inspired meal with minimal kitchen skills required. This recipe magically converts ordinary oats into a restaurant-worthy experience without complex techniques.
• Adapt the recipe to your dietary needs by swapping ingredients seamlessly. Whether you're vegan, dairy-free, or looking to boost protein, this versatile dish accommodates multiple nutritional preferences.
• Capture the rich, sophisticated essence of tiramisu in a quick breakfast format. The combination of coffee, vanilla, and cocoa powder delivers an unexpected morning flavor explosion that feels like a gourmet treat.
• Prepare this dish ahead of time for stress-free mornings. The overnight method means you'll wake up to a delicious, ready-to-eat breakfast that saves precious time during busy weekdays.

Ingredients for Tiramisu Oats

• Rolled Oats: Rolled oats provide a slightly chewy and satisfying texture for the overnight oats.
• Milk: Any milk works well, with almond milk offering a light flavor that doesn't overpower the coffee notes.

• Instant Coffee or Espresso Powder: This ingredient brings the authentic tiramisu coffee flavor to the dish.
• Pure Vanilla Extract: A hint of vanilla adds warmth and rounds out the overall flavor profile.
• Salt: A small pinch enhances the other flavors, especially the coffee notes.
• Sweetener, Maple Syrup, Honey, Zero-Calorie Sweetener: These options provide the desired level of sweetness to the recipe.

• Greek Yogurt, Coconut Yogurt, Almond-Based Cream Cheese
• Protein Powder, Vanilla Protein Powder, Chocolate Protein Powder: Optional ingredients that add extra creaminess and make the dish more filling.
• Cocoa Powder: A dusting on top gives the authentic tiramisu finishing touch.

How to Make Overnight Oats Tiramisu Style

Step 1: Mixing the Oat Base

Combine rolled oats with your preferred milk in a container.

Whisk in instant coffee or espresso powder to infuse that rich coffee flavor.

Add a splash of vanilla extract, a pinch of salt, and your chosen sweetener.

Mix everything thoroughly until well blended.

Step 2: Creating the Creamy Layer

Fold in Greek yogurt or vegan cream cheese to create a luxurious, mascarpone-like texture.

If you want extra protein, sprinkle in a scoop of vanilla or chocolate protein powder.

Stir until the mixture becomes smooth and creamy.

Step 3: Preparing for Overnight Magic

Cover the container and place it in the refrigerator.

Let the oats sit and absorb the flavors overnight, typically for 6-8 hours or through the night.

Step 4: Final Flourish

In the morning, give the oats a gentle stir.

Dust the top with cocoa powder for that classic tiramisu look and flavor.

Optional toppings could include a drizzle of honey, a sprinkle of dark chocolate shavings, or a few fresh berries.

Step 5: Serving and Enjoying

Grab a spoon and dive into your creamy, coffee-infused breakfast treat.

The oats should have a pudding-like consistency with layers of flavor that remind you of the classic Italian dessert.

Tips for Dessert-Inspired Oats

• Choose rolled oats for a delightful chewy consistency that maintains structure even after a few days in the fridge.
• Experiment with instant espresso or coffee powder to dial up or tone down the bold coffee flavor according to your preference.
• Add a tiny pinch of salt to elevate and harmonize the sweet and coffee notes, creating a more complex taste profile.
• Stir in a tablespoon of vanilla or chocolate protein powder to increase nutritional value and create an extra creamy texture.
• Replace Greek yogurt with coconut yogurt or almond-based cream cheese to maintain the signature creamy, tangy element while keeping the recipe plant-based.

How to Chill, Store, and Serve Oats

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Keep the cocoa powder separate until serving to prevent sogginess.
• Seal in a freezer-safe container without yogurt or toppings. Freeze for maximum 2 weeks. Thaw overnight in the refrigerator before consuming.
• Enjoy directly from the refrigerator for best texture. Stir gently to redistribute ingredients and restore creamy consistency.
• Gently warm in microwave for 20-30 seconds on low power. Add a splash of milk if mixture seems dry. Mix well before eating to ensure even temperature.

What Goes Well with Tiramisu Oats

• Perfect Tiramisu Overnight Oats Pairings
• Brew Espresso Shot: Pull a rich, bold espresso shot alongside these overnight oats to amplify the coffee notes and create an authentic Italian breakfast experience. The intense espresso will complement the creamy, coffee-infused oats perfectly.
• Select Dark Chocolate Square: Choose a high-quality dark chocolate with 70% cocoa content to enhance the tiramisu flavor profile. Break a small piece alongside each bite, allowing the chocolate to melt and blend with the creamy oats and cocoa powder.
• Create Amaretto Pairing: Pour a small measure of amaretto liqueur on the side for adults wanting a sophisticated morning treat. The almond-flavored liqueur connects beautifully with the oats' nutty undertones and adds a luxurious Italian-inspired touch.
• Garnish with Fresh Berries: Top the oats with fresh raspberries or strawberries to introduce a bright, tangy contrast against the rich, creamy base. The fruit's natural sweetness and slight acidity will cut through the dessert-like qualities of the tiramisu overnight oats.

Fun Takes on Overnight Oats

• Coffee-Free Version: Replace instant coffee with chai or matcha powder for a caffeine-free alternative that maintains a similar depth of flavor.
• High-Protein Option: Add a scoop of vanilla protein powder and swap regular yogurt for Greek yogurt to boost protein content and create a more substantial breakfast.
• Keto-Friendly Adaptation: Use unsweetened almond milk, replace sweetener with stevia, incorporate almond flour instead of oats, and add extra heavy cream for a low-carb version.
• Gluten-Free Alternative: Ensure oats are certified gluten-free, and substitute regular oats with gluten-free rolled oats to accommodate gluten-sensitive individuals.

FAQs

• Is this recipe healthy?

Yes, it’s a nutritious breakfast packed with protein, fiber, and complex carbohydrates. The combination of oats, milk, and optional protein powder makes it a balanced meal that keeps you full and energized.

• Can I make this recipe gluten-free?

Absolutely! Just use certified gluten-free rolled oats. All other ingredients are naturally gluten-free, so it’s easy to adapt for those with gluten sensitivities.

• How strong will the coffee flavor be?

The coffee flavor is moderate and can be adjusted by increasing or decreasing the amount of instant coffee or espresso powder. Start with a small amount and add more to suit your taste preference.

• Is this recipe suitable for meal prep?

Perfect for meal prep! You can prepare these overnight oats in advance and store them in the refrigerator for 3-4 days. They’re a convenient, grab-and-go breakfast option that tastes great cold.

Tiramisu Overnight Oats Recipe

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4.5 from 28 reviews

• Total Time: 10 minutes
• Yield: 1 1x

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Description

Indulgent Tiramisu Overnight Oats blend Italian dessert magic with breakfast comfort. Espresso-soaked oats and creamy mascarpone create a luxurious morning treat you’ll savor with pure culinary delight.

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Ingredients

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Main Ingredients:

• 1/2 cup (120 ml) rolled oats or quick oats
• 2/3 cup (160 ml) milk of choice
• 1/4 cup (60 ml) yogurt (or vegan cream cheese)

Flavoring Ingredients:

• 1 teaspoon instant coffee or espresso powder
• 1 tablespoon sweetener of choice
• 1/4 teaspoon pure vanilla extract
• 1/8 teaspoon salt

Optional Ingredients:

• 1 tablespoon protein powder
• Cocoa powder (for topping)
• Chia seeds
• Cinnamon

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Instructions

1. Combine rolled oats with your preferred milk in a jar or container, ensuring even distribution for optimal moisture absorption.
2. Dissolve instant coffee or espresso powder thoroughly into the milk-oat mixture, stirring until completely integrated for a consistent coffee flavor profile.
3. Add sweetener and pure vanilla extract, mixing gently to create a harmonious blend of sweet and aromatic notes.
4. Incorporate a tiny pinch of salt to elevate and balance the overall taste complexity.
5. Optional: Stir in protein powder for additional nutritional density and smoother texture if desired.
6. Layer yogurt or vegan cream cheese on top of the oat mixture, creating a distinct creamy stratification reminiscent of traditional tiramisu.
7. Cover the container and refrigerate overnight (8-12 hours) to allow flavors to meld and oats to soften completely.
8. Before serving, dust the surface generously with cocoa powder, creating an authentic tiramisu-inspired presentation.
9. For optimal enjoyment, consume chilled directly from the refrigerator within 24-48 hours of preparation.

Notes

• Choose rolled oats for a satisfying, slightly chewy texture that holds up well when stored for a couple of days.
• Adjust instant coffee or espresso powder to control the intensity of the coffee taste, finding your perfect balance of boldness.
• Use a pinch of salt to enhance the overall flavor complexity, especially the rich coffee notes.
• Boost protein content by adding a tablespoon of vanilla or chocolate protein powder for extra nutrition and creaminess.
• Create a vegan-friendly version by substituting Greek yogurt with coconut yogurt or almond-based cream cheese.
• Dust cocoa powder on top to elevate the dessert-like experience and capture the authentic tiramisu essence.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Breakfast, Desserts
• Method: None
• Cuisine: Italian

Nutrition

• Serving Size: 1
• Calories: 350
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 55 g
• Fiber: 7 g
• Protein: 14 g
• Cholesterol: 10 mg