Description
Indulgent to die for carrot cake weaves magic through moist layers of spiced delight, blending classic comfort with gourmet charm. Cream cheese frosting crowns this irresistible dessert, promising pure bliss with each heavenly bite you’ll savor.
Ingredients
Scale
Main Ingredients:
- 2 cups (480 ml) all-purpose flour
- 2 cups (400 g) granulated sugar
- 2 cups (240 g) grated carrots
- 1 cup (240 ml) vegetable oil
- 4 large eggs
Spices and Leavening:
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Optional Add-ins:
- 1 cup (100 g) chopped walnuts or pecans
Instructions
- Prepare the oven at 350°F (175°C) and thoroughly coat two circular cake pans with non-stick spray.
- Sift together dry ingredients in a large mixing bowl, ensuring even distribution of flour, sugar, baking soda, cinnamon, and salt.
- Whisk vegetable oil and eggs in a separate container until fully incorporated and smooth.
- Gently fold grated carrots into the oil and egg mixture, creating a vibrant orange-hued blend.
- Gradually merge wet and dry ingredients, stirring minimally to maintain cake’s tender texture; incorporate chopped nuts if desired.
- Evenly distribute batter between prepared cake pans, creating smooth surface layers.
- Bake for 25-30 minutes, checking doneness by inserting a toothpick into cake center – it should emerge clean and dry.
- Remove from oven and allow cakes to cool completely on wire rack, preventing moisture condensation.
- Once thoroughly cooled, generously spread cream cheese frosting between layers and over entire cake surface.
- Optionally garnish with additional chopped nuts or decorative carrot-shaped fondant for elegant presentation.
Notes
- Swap vegetable oil with healthier alternatives like applesauce or coconut oil for a lighter version of the cake.
- Add extra moisture by incorporating crushed pineapple or raisins into the batter for enhanced texture and natural sweetness.
- Toast chopped nuts before adding to intensify their flavor and provide a delightful crunch in every bite.
- Consider making this cake gluten-free by substituting regular flour with almond or coconut flour for those with dietary restrictions.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 360
- Sugar: 28 g
- Sodium: 150 mg
- Fat: 22 g
- Saturated Fat: 3 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg