Roasted Tomato Basil Soup: Cozy Homemade Recipe

Crafting a roasted tomato basil soup brings pure culinary magic to your kitchen.

Fresh garden tomatoes caramelize beautifully under intense heat, creating deep flavor layers.

Aromatic basil leaves whisper summer memories with each fragrant breath.

Mediterranean influences dance through this simple yet sophisticated recipe.

Seasonal ingredients transform humble vegetables into something spectacular.

Warm bowls promise comfort and nourishment during chilly evenings.

Savor each spoonful and let deliciousness unfold.

Roasted Tomato Basil Soup’s Best-Kept Secrets

• Slow roasting transforms simple tomatoes, onions, and garlic into a deeply caramelized, rich flavor profile that elevates this classic soup beyond ordinary recipes.
• With just a few basic ingredients and straightforward steps, anyone can create a gourmet-style soup without requiring advanced culinary skills or complicated techniques.
• Easily adapt the recipe by adding cream for richness, experimenting with different herbs, or topping with croutons to suit personal taste preferences and dietary needs.
• Packed with nutritious vegetables and requiring minimal preparation, this soup offers a quick, wholesome meal perfect for busy families seeking delicious and healthy dinner options.

The Backbone of Roasted Tomato Basil Soup

• Tomatoes: Fresh, ripe tomatoes create the rich base for this hearty soup.
• Onion: Adds depth and sweetness to the roasted vegetable flavor.
• Garlic: Provides a robust, aromatic undertone to the soup.

• Olive Oil: Helps roast the vegetables and adds a smooth, rich texture.
• Broth: Provides additional liquid and enhances the overall soup consistency.
• Basil: Brings a fresh, herbaceous flavor that complements the roasted tomatoes.
• Heavy Cream: Optional ingredient that adds a creamy, luxurious finish to the soup.

• Salt, Pepper: Basic seasonings that enhance and balance the natural flavors of the roasted vegetables.

Bringing Roasted Tomato Basil Soup to Life

Step 1: Warm Up The Oven

Set your oven to a toasty 400F (200C).

This will help create that deep, rich flavor we’re after.

Step 2: Prepare Roasting Ingredients

• Ripe tomatoes
• Whole onion
• Garlic cloves

Drizzle everything generously with olive oil and sprinkle with salt and pepper.

Let these beauties roast until they’re beautifully caramelized and bursting with flavor, around 30-35 minutes.

Step 3: Transform Into Silky Soup

Transfer the roasted vegetables into a blender or large pot.

Pour in vegetable or chicken broth and add fresh basil leaves.

Blend until the mixture becomes smooth and creamy, with no chunks remaining.

Step 4: Warm And Enhance

Pour the blended soup back into the pot.

Simmer over medium heat, stirring occasionally.

If you want extra richness, stir in some heavy cream.

Taste and adjust seasoning with salt and pepper as needed.

Step 5: Serve With Love

Ladle the steaming soup into bowls.

Garnish with fresh basil leaves for a pop of color and extra herbal notes.

Grab a crusty bread and enjoy your homemade comfort in a bowl!

Savvy Moves for Roasted Tomato Basil Soup

• Caramelize tomatoes, onions, and garlic thoroughly to develop deep, rich flavors that transform the soup's taste profile.
• Choose fresh, in-season tomatoes for maximum sweetness and natural richness in the soup's base.
• Blend ingredients completely to achieve a silky, creamy texture without lumps or chunks.
• Replace heavy cream with coconut milk or cashew cream for a vegan-friendly version that maintains creamy consistency.
• Add fresh basil leaves at the end of cooking to preserve their bright, aromatic flavor and vibrant green color.

Making Roasted Tomato Basil Soup Last Longer

• Store leftover soup in an airtight container for up to 4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers or bags, leaving space for expansion. Freeze for 2-3 months, ensuring no air pockets to prevent freezer burn.
• Transfer desired portion to a microwave-safe bowl. Cover loosely and heat in 30-second intervals, stirring between each to distribute heat evenly. Check temperature before serving.
• Pour soup into a saucepan, add a splash of broth or water to restore consistency. Warm over medium-low heat, stirring occasionally until heated through. Avoid boiling to maintain smooth texture.

Sips and Bites with Roasted Tomato Basil Soup

• Elevate Comfort with Perfect Pairings
• Crusty Garlic Bread Dunk: Slice a French baguette, brush with garlic-infused olive oil, and toast until golden brown. Its crispy texture and buttery flavor perfectly complement the soup's smooth, rich consistency.
• Paired Wine Selection: Choose a crisp Sauvignon Blanc or light Pinot Grigio to balance the roasted tomato's acidity and enhance the soup's herbaceous basil notes. The wine's brightness cuts through the creamy texture.
• Fresh Herb Salad Companion: Toss mixed greens with arugula, fresh parsley, and a light lemon vinaigrette. The salad's zesty, peppery greens provide a refreshing contrast to the warm, deep tomato flavors.
• Grilled Cheese Sidekick: Create a classic grilled cheese with sharp cheddar and sourdough bread. Cut into triangles for dipping, adding a golden, crispy element that perfectly complements the soup's velvety texture.

Roasted Tomato Basil Soup in Different Styles

• Vegan Veggie Boost: Replace cream with coconut milk and add roasted bell peppers for extra depth and nutrition.
• Gluten-Free Herb Haven: Use vegetable broth without gluten and sprinkle nutritional yeast for a cheesy flavor without wheat-based ingredients.
• Spicy Mediterranean Kick: Add red pepper flakes and a splash of smoked paprika to create a warming, zesty version of the classic soup.
• Low-Carb Cauliflower Companion: Swap some tomatoes with roasted cauliflower to reduce carbohydrate content and increase vegetable variety.

FAQs

• Why roast the tomatoes first?

Roasting concentrates the tomatoes’ natural sweetness and creates deeper, richer flavors. The caramelization process enhances the overall taste profile of the soup, making it more complex and delicious.

• Can I use different types of tomatoes?

Yes, you can use Roma, beefsteak, or cherry tomatoes. Each variety will bring a slightly different flavor and texture to the soup. Just ensure they are ripe and fresh for the best results.

• Is this soup suitable for vegetarians?

Absolutely! This recipe is vegetarian-friendly. You can easily make it vegan by using plant-based cream or skipping the cream entirely. The roasted vegetables provide plenty of robust flavor.

• How can I make the soup more filling?

Add cooked quinoa, white beans, or small pasta like orzo directly into the soup. These additions can transform the soup from a light starter to a more substantial main course that provides extra protein and texture.

Tomato Basil Soup Recipe

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4.9 from 21 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Creamy tomato basil soup delivers pure comfort in a bowl, blending ripe Italian tomatoes with fragrant herbs. Fresh ingredients and simple techniques create a soul-warming experience you’ll crave from first delicious spoonful.

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Ingredients

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Main Ingredients:

• 3 pounds (1.36 kilograms) ripe tomatoes (Roma or vine-ripened)
• 4 cups (946 milliliters) vegetable or chicken broth
• 1 cup (240 milliliters) fresh basil leaves

Supporting Ingredients:

• 1 medium onion, chopped
• 45 cloves garlic, minced
• 3 tablespoons (45 milliliters) olive oil

Seasoning and Optional Ingredients:

• Salt to taste
• Pepper to taste
• Optional: 1/2 cup (120 milliliters) heavy cream or coconut milk for creaminess

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Instructions

1. Arrange tomatoes, onion, and garlic on a rimmed baking sheet, ensuring they are spread in a single layer for even roasting at 400F (200C).
2. Generously drizzle olive oil over the vegetables, then sprinkle with salt and pepper to enhance their natural flavors during the 30-35 minute roasting process.
3. Remove the roasted vegetables from the oven once they have developed a rich, caramelized exterior and softened completely.
4. Transfer the roasted ingredients to a high-powered blender, carefully adding vegetable broth and fresh basil leaves to create a smooth, vibrant mixture.
5. Blend the ingredients thoroughly until a silky, uniform consistency is achieved, ensuring no large chunks remain.
6. Pour the blended soup back into the pot and gently reheat over medium temperature, stirring occasionally to prevent scorching.
7. Optional: Incorporate heavy cream for a luxurious, velvety texture and added richness, stirring until fully integrated.
8. Taste and adjust seasoning with additional salt and pepper to balance the roasted vegetable flavors.
9. Ladle the hot soup into serving bowls, garnishing with fresh basil leaves for a burst of aromatic herbaceousness.

Notes

• Intensify tomato flavor by selecting ripe, in-season tomatoes with deep red color for maximum sweetness and complexity.
• Customize dairy options by using coconut cream for vegan version or Greek yogurt for lighter protein-packed alternative.
• Elevate soup texture by straining blended mixture through fine-mesh sieve for ultra-smooth, restaurant-quality consistency.
• Enhance depth of flavor by adding pinch of smoked paprika or roasted red pepper during blending for subtle smoky undertones.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 150
• Sugar: 6g
• Sodium: 500mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg