Tomato & Boursin Tartlets Recipe For Easy Elegance

Crafting delectable tomato & Boursin tartlets brings pure culinary magic to your kitchen.

Elegant yet uncomplicated, these petite bites showcase fresh ingredients with minimal effort.

Soft Boursin cheese melts perfectly against warm, roasted tomatoes, creating a symphony of flavors.

Each delicate tartlet promises a burst of Mediterranean-inspired goodness that feels both sophisticated and comforting.

Small pastry shells cradle rich, creamy cheese and vibrant tomato pieces with remarkable simplicity.

Light and irresistible, these tartlets work wonderfully as appetizers or casual party snacks.

You’ll find yourself returning to this recipe again and again, delighting in its effortless charm.

Tomato & Boursin Tartlets: What to Know

• Swap tomato varieties, experiment with different herbs, or add personal flavor twists to make these tartlets uniquely yours.
• Impress guests with elegant bite-sized treats that look professionally prepared but require minimal cooking skills.
• Prepare these tartlets in under 30 minutes, making them ideal for spontaneous entertaining or fast, delicious meals.

Ingredients for Tomato & Boursin Tartlets

• Puff Pastry: A delicate and flaky pastry that creates a crisp and golden shell for the tartlets.
• Boursin Cheese: A creamy, soft cheese that provides a rich and tangy flavor base for the filling.
• Tomatoes: Fresh slices that add a bright, juicy component to the savory tartlets.

• Oregano, Garlic Powder, Salt, Pepper: Classic herbs and spices that enhance the overall flavor profile of the tartlets.
• Olive Oil, Balsamic Vinegar: Liquids that add depth and a subtle, tangy moisture to the tomatoes.

• Egg: Used to create a golden, glossy finish on the pastry edges.
• Fresh Basil Leaves: An optional garnish that adds a fresh, aromatic touch to the completed tartlets.

Making Tomato & Boursin Tartlets at Home

Step 1: Warm Up the Oven

Get your oven ready by heating it to 375F (190C).

Prepare a muffin tin by lining it with parchment paper or giving it a light grease coating.

Step 2: Shape the Pastry

Sprinkle some flour on your work surface and roll out the puff pastry.

Create circular shapes around 3-4 inches wide and gently press them into the muffin tin cavities.

Use a fork to poke small holes in the pastry bottoms.

Step 3: Craft the Cheese Mixture

• Dried oregano
• Garlic powder
• Salt
• Black pepper

Generously spread this flavorful mixture into each pastry shell.

Step 4: Layer the Tomatoes

Carefully place thinly sliced tomatoes on top of the cheese blend.

• Olive oil
• Balsamic vinegar

Dust with a light sprinkle of salt and pepper.

Step 5: Create a Golden Glaze

Whisk an egg and gently brush it along the pastry edges to create a beautiful golden finish during baking.

Step 6: Bake to Perfection

Slide the tartlets into the oven and bake for 15-20 minutes until the puff pastry turns a delicious golden brown and becomes wonderfully crispy.

Step 7: Garnish and Serve

Allow the tartlets to cool briefly.

Optional: Scatter fresh basil leaves on top.

Serve these delightful bites while they’re still warm.

Tomato & Boursin Tartlets Helpful Tips

• Select ripe, firm tomatoes with deep color for the most vibrant flavor and best texture in your tartlets.
• Let Boursin cheese sit at room temperature for 15 minutes before mixing to ensure smooth, easy blending with herbs and spices.
• Prick pastry bases with a fork and avoid overloading with cheese to maintain a crisp, flaky crust during baking.
• Spread cheese mixture evenly and arrange tomato slices with slight overlap to create an appealing presentation and balanced bite.
• Experiment with fresh herbs like thyme or rosemary instead of oregano to create unique flavor variations that complement the Boursin cheese.

Store Tomato & Boursin Tartlets for Later

• Store cooled tartlets in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking and maintain texture.
• Wrap individual tartlets tightly in plastic wrap, then aluminum foil. Freeze for maximum 1 month. Place in freezer-safe container to prevent freezer burn.
• Preheat oven to 350F. Remove tartlets from refrigerator, place on baking sheet, and warm for 8-10 minutes until crispy and heated through. Avoid microwave to prevent soggy pastry.
• Slide tartlets onto toaster oven tray, warm at 325F for 5-7 minutes. Check frequently to prevent burning and maintain crisp pastry edges.

What to Serve with Tomato & Boursin Tartlets

• Pair with Crisp White Wine: Sauvignon Blanc or Pinot Grigio perfectly complement the tangy Boursin and sweet tomatoes, cutting through the richness while enhancing the tartlet's delicate flavors.
• Serve with Fresh Arugula Salad: Create a light side dish with peppery arugula, lemon vinaigrette, and shaved parmesan to balance the tartlets' creamy and savory profile.
• Match with Charcuterie Selection: Arrange prosciutto, salami, and mild cured meats alongside the tartlets to provide a protein-rich accompaniment that highlights the pastry's delicate texture.
• Enhance with Herbed Olive Tapenade: Prepare a quick olive spread with fresh herbs like thyme and parsley to add a Mediterranean touch that echoes the tartlets' elegant simplicity.

Recipe Swaps for Tomato & Boursin Tartlets

• Gluten-Free Version: Replace puff pastry with gluten-free pie crust or almond flour pastry for those with wheat sensitivities.
• Vegan Alternative: Swap Boursin cheese with cashew-based herb cheese and use plant-based egg wash substitute like almond milk to create a dairy-free option.
• Low-Carb Adaptation: Substitute pastry with thinly sliced zucchini rounds as a base, topping with herbed goat cheese and roasted cherry tomatoes for a lighter approach.
• Mediterranean Spin: Add crumbled feta cheese, sprinkle dried oregano, and incorporate kalamata olives for a Greek-inspired flavor profile that enhances the original recipe's Mediterranean elements.

FAQs

• What is Boursin cheese and can I substitute it?

Boursin is a soft, creamy French cheese with herbs. You can replace it with cream cheese mixed with fresh herbs or goat cheese for a similar texture and flavor.

• Do I need special equipment to make these tartlets?

No, a standard muffin tin or tartlet pan works perfectly. If you don’t have a special pan, you can use a baking sheet and create free-form tartlets.

• How do I ensure my puff pastry becomes crispy?

Make sure to prick the pastry bottom with a fork, which prevents it from puffing up too much. Also, keep the pastry cold before baking and ensure your oven is fully preheated.

• Can I prepare these tartlets in advance?

You can prepare the components ahead of time. Slice tomatoes and mix cheese filling earlier in the day, then assemble and bake just before serving to keep the pastry crisp.

Tomato Boursin Tartlets Recipe

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4.8 from 18 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Delightful tomato boursin tartlets bring French countryside charm to your appetizer spread. Crisp pastry, creamy boursin, and juicy tomatoes create a perfect balance of flavors you’ll savor with each elegant bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 sheet puff pastry
• 1/2 cup (113 grams) boursin cheese
• 2 medium tomatoes

Seasoning and Flavoring:

• 1 tablespoon olive oil
• 1 teaspoon balsamic vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt
• Pepper

Finishing Ingredients:

• 1 egg
• Fresh basil leaves (optional)

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Instructions

1. Prepare the oven by heating to 375F (190C) and lining a muffin tin with parchment paper or applying a light grease coating.
2. Flatten the puff pastry on a floured surface, cutting circular shapes that comfortably fit into the muffin cavities. Gently press pastry into each cavity and perforate the base with fork punctures.
3. Create a flavor blend by combining Boursin cheese with oregano, garlic powder, salt, and pepper in a mixing bowl. Distribute the cheese mixture evenly across each pastry shell.
4. Layer thin tomato slices atop the cheese mixture, ensuring complete coverage. Enhance flavor by drizzling olive oil and balsamic vinegar, then season with a delicate sprinkle of salt and pepper.
5. Whisk an egg and delicately brush the pastry edges to promote a rich, golden appearance during baking.
6. Transfer the tartlets into the preheated oven, allowing them to transform for 15-20 minutes until the pastry reaches a crisp, golden-brown perfection.
7. Remove from oven and permit a brief cooling period. Optional: Garnish with fresh basil leaves for an aromatic touch. Serve while still warm for optimal taste and texture.

Notes

• Customize the cheese by using different herbed or flavored soft cheeses like herbed goat cheese or cream cheese for varied taste profiles.
• Swap traditional puff pastry with gluten-free alternatives for those with dietary restrictions, ensuring everyone can enjoy these delightful tartlets.
• Use cherry tomatoes or heirloom varieties for more vibrant colors and intensified natural sweetness in the final presentation.
• Experiment with additional toppings like pine nuts, fresh thyme, or crumbled crispy prosciutto to elevate the tartlets’ complexity and texture.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 3g
• Sodium: 450mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg