Hearty Tomato Vermicelli Soup Recipe: Cozy Comfort in a Bowl

Slurping a steaming bowl of tomato vermicelli soup brings instant warmth and comfort on chilly evenings.

Fragrant spices dance through delicate noodles, creating a melody of flavors that whisper home.

Mediterranean kitchens inspire this simple yet soul-satisfying dish packed with robust ingredients.

Rich tomato broth hugs tender vermicelli, delivering a hug in liquid form.

Subtle herbs and gentle spices complement the natural sweetness of ripe tomatoes.

Fresh ingredients transform this classic recipe into a heartwarming experience you’ll cherish.

Dive into this recipe and let each spoonful transport you to culinary bliss.

FAQs

• Is this soup spicy?

The soup has a mild warmth from paprika but isn’t considered a hot or spicy dish. You can adjust the seasoning to your preference by adding more or less paprika.

• Can I use different types of pasta?

Vermicelli works best, but you can substitute with angel hair or thin spaghetti noodles if needed. Just adjust cooking time to prevent overcooking.

• Is this soup vegetarian?

Yes, the recipe is vegetarian when using vegetable broth. It’s a simple, plant-based soup that’s light and nutritious.

• How nutritious is tomato vermicelli soup?

The soup is packed with vitamins from tomatoes, provides carbohydrates from pasta, and offers a good balance of nutrients. It’s a light meal with essential minerals and antioxidants.

Comforting Tomato Vermicelli Soup Creation

• Enjoy a balanced blend of tangy tomatoes, aromatic herbs, and delicate vermicelli that creates a satisfying and adaptable dish for any mood or occasion.
• Delight everyone at the table with a hearty, warming soup that appeals to both kids and adults, making mealtime a breeze and bringing everyone together.
• Leverage everyday pantry staples to create a rich, flavorful soup that proves you don't need complicated ingredients to make something truly delicious.

Ingredients for Tomato Vermicelli Soup

• Vermicelli: A thin, delicate pasta that adds a lovely texture and substance to the soup.
• Tomatoes: The star ingredient that provides a rich, tangy base and vibrant color to the soup.
• Broth: Creates the liquid foundation and adds depth of flavor to the entire dish.

• Onion, Garlic: Provide a robust and savory flavor foundation for the soup.

• Sugar, Oregano, Paprika, Salt, Pepper: Bring balance, herbal notes, warmth, and seasoning to the soup.

• Basil, Parsley: Fresh herbs that offer a bright, fresh garnish and aromatic finish.

• Olive Oil: Helps to sauté aromatics and provide a smooth cooking base with a subtle fruity undertone.

How to Prepare Tomato Vermicelli Soup

Step 1: Awaken the Aromatics

Warm up olive oil in a large pot over medium heat.

Gently toss in chopped onions and minced garlic, letting them dance and release their magical fragrance until they become soft and see-through.

Step 2: Transform the Tomatoes

Add blended or roughly chopped tomatoes to the pot.

Let them simmer and bubble, breaking down and releasing their rich, vibrant juices for about 5-7 minutes.

Step 3: Build the Flavor Foundation

• Sugar
• Oregano
• Paprika
• Salt
• Black pepper

Bring the mixture to a rolling boil, then lower the heat and let it gently simmer for 10 minutes, allowing all the flavors to mingle and develop.

Step 4: Introduce the Noodles

Snap the vermicelli into smaller, more manageable pieces.

Carefully stir them into the simmering soup.

Cook for 5 minutes or until the noodles are perfectly tender and soft.

Step 5: Create the Final Touch

Scatter fresh basil or parsley on top of the soup.

Ladle the steaming soup into bowls and serve immediately, creating a warm, comforting meal that hugs you from the inside out.

Tips for Hearty, Flavorful Vermicelli Soup

• Use ripe, in-season tomatoes for maximum flavor and sweetness in your soup.
• Break vermicelli into smaller segments before adding to ensure even cooking and easier eating.
• Fresh basil or parsley can elevate the soup's taste, adding a burst of freshness and color.
• Adjust paprika and oregano to suit your taste preferences, creating a personalized flavor profile.
• Simmer carefully to prevent overcooking vermicelli, maintaining a perfect al dente consistency.

Storing and Reheating Vermicelli Soup

• Store leftover soup in an airtight container and keep in the refrigerator for 3-4 days. Cool the soup completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. Freeze for up to 2-3 months. Label with the date for easy tracking.
• Pour soup into a pot, add a splash of water or broth to restore moisture. Warm over medium-low heat, stirring occasionally until heated through. Avoid high heat to prevent noodles from becoming mushy.
• Transfer soup to a microwave-safe bowl, cover loosely with a lid or microwave-safe plastic wrap. Heat in 30-second intervals, stirring between each interval to ensure even warming. Stop when the soup reaches desired temperature.

Perfect Pairings for Tomato Vermicelli Soup

• Pair with Crusty Sourdough Bread: Slice a warm, rustic sourdough to soak up the rich tomato broth, adding a delightful tangy crunch that complements the soup's smooth texture.
• Enhance with Crisp Sauvignon Blanc: Choose a chilled, zesty white wine that cuts through the soup's acidity and brings out the bright tomato flavors, creating a refreshing balance.
• Complement with Creamy Goat Cheese: Crumble tangy goat cheese on top to add a creamy, rich element that contrasts beautifully with the light, herbal soup base.
• Add Fresh Garden Salad: Toss a light green salad with lemon vinaigrette to provide a crisp, fresh counterpoint to the warm, comforting soup.

Variations on Tomato Vermicelli Soup

• Vegan Vermicelli Delight: Replace chicken or beef broth with vegetable broth, use plant-based butter, and add nutritional yeast for extra flavor.
• Gluten-Free Comfort Bowl: Swap traditional vermicelli with rice noodles or gluten-free pasta alternatives to accommodate wheat sensitivities.
• Protein-Packed Version: Incorporate cooked shredded chicken, white beans, or tofu cubes to boost protein content and create a more substantial meal.
• Spicy Mediterranean Spin: Add red pepper flakes, cumin, and a splash of lemon juice for a zesty, warming version that heightens the soup's complexity.

Tomato Vermicelli Soup Recipe

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4.6 from 26 reviews

• Total Time: 37 minutes
• Yield: 4 1x

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Description

Rich, comforting tomato vermicelli soup whisks Italian culinary traditions into a heartwarming bowl of pure deliciousness. Silky noodles dance with ripe tomatoes, creating a simple yet elegant meal that brings Mediterranean warmth to your table.

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Ingredients

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Tomato Vermicelli Soup Ingredients:

Main Ingredients:

• 4 large ripe tomatoes, blended or finely chopped
• 4 cups (960 milliliters) vegetable or chicken broth
• 1 cup (100 grams) vermicelli noodles

Aromatics and Seasonings:

• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 2 tablespoons (30 milliliters) olive oil
• 1 teaspoon (5 grams) sugar
• 1/2 teaspoon (1 gram) dried oregano
• 1/2 teaspoon (1 gram) paprika
• Salt and pepper to taste

Garnish:

• Fresh basil or parsley

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Instructions

1. Warm olive oil in a medium-heat pot, gently sautéing diced onions and minced garlic until they become aromatic and translucent, releasing their sweet fragrance.
2. Incorporate blended or chopped tomatoes into the pot, allowing them to simmer and break down for 5-7 minutes, transforming into a rich, vibrant base.
3. Pour in vegetable or chicken broth, complementing with a touch of sugar, dried oregano, paprika, salt, and freshly ground black pepper to balance the flavors.
4. Elevate the heat to create a rapid boil, then immediately reduce to a gentle simmer, letting the liquid meld together for approximately 10 minutes.
5. Delicately break vermicelli into smaller segments, introducing them into the bubbling liquid and cooking for 5 minutes until the noodles reach a perfect al dente texture.
6. Remove from heat, allowing the soup to rest briefly and develop deeper flavors.
7. Ladle the steaming soup into serving bowls, garnishing with freshly chopped basil or parsley for a final burst of herbal brightness.

Notes

• Customize noodle texture by breaking vermicelli into smaller or larger pieces depending on personal preference.
• Enhance flavor depth by roasting tomatoes before blending for a richer, more caramelized taste profile.
• Adapt soup for dietary needs by using gluten-free vermicelli or replacing with zucchini noodles for a low-carb version.
• Boost protein content by adding cooked shredded chicken or white beans to transform the soup into a more substantial meal.

• Prep Time: 10 minutes
• Cook Time: 27 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 0 mg