Fluffy Tosis Malted Marshmallow Chocolate Fudge Recipe

Chocolate lovers always seek that perfect sweet indulgence that hits all the right notes.

This decadent tosis malted marshmallow chocolate fudge delivers a rich, creamy experience that melts seamlessly on your tongue.

Rich cocoa blends with sweet marshmallow for an irresistible treat.

malted notes add a subtle complexity that transforms an ordinary dessert into something extraordinary.

Each bite promises a luxurious blend of textures and flavors that dance across your palate.

Smooth chocolate and gooey marshmallows create a symphony of sweetness that will have everyone asking for seconds.

Prepare to be the dessert hero at your next gathering with this incredible fudge creation.

What Makes Tosis Fudge Stand Out

• Indulge in the rich, complex taste of chocolate enhanced by molasses and vanilla, creating a deep and sophisticated dessert experience that tingles your taste buds.
• Enjoy the perfect contrast of smooth, creamy fudge and soft, fluffy mini marshmallows that add a playful and unexpected twist to this classic treat.
• Effortlessly remove the fudge from the pan using parchment paper handles, slice into bite-sized pieces, and store in the refrigerator for a convenient make-ahead dessert that's ready whenever you crave something sweet.

Ingredients for Tosis Marshmallow Fudge

• Chocolate Chips: The core ingredient that provides the rich, smooth chocolate flavor.
• Sweetened Condensed Milk: Adds creaminess and helps create the smooth, fudgy texture.
• Mini Marshmallows: Adds a soft, chewy texture and a delightful sweet element to the fudge.

• Molasses, Vanilla Extract, Salt: These ingredients bring depth, complexity, and balance to the chocolate base, creating a more sophisticated flavor profile.

How to Cook Tosis Marshmallow Fudge

Step 1: Prepare Baking Surface

Grab an 8×8-inch pan and coat it thoroughly with cooking spray.

Layer parchment paper inside the pan, allowing extra paper to hang over the sides for easy removal later.

The overhang creates convenient lifting handles that will help you remove the fudge smoothly.

Step 2: Create Chocolate Base

Combine chocolate chips and sweetened condensed milk in a microwave-safe bowl.

Heat the mixture in short 30-second bursts, stirring between each interval.

Continue heating until the chocolate melts completely and transforms into a silky, glossy texture.

Stir gently to ensure even melting and prevent burning.

Step 3: Enhance Flavor Profile

• Molasses
• Vanilla extract
• Salt

Whisk these ingredients vigorously until the mixture becomes beautifully glossy and well-incorporated.

This step develops deep, complex chocolate notes.

Step 4: Incorporate Marshmallow Texture

Fold mini marshmallows into the chocolate mixture with a light touch.

Mix carefully to prevent marshmallows from melting completely.

The goal is maintaining marshmallow integrity for delightful textural contrast.

Step 5: Set Fudge Foundation

Transfer the chocolate marshmallow mixture into the prepared pan.

Use a spatula to press the mixture firmly, eliminating any air pockets.

Compact the fudge evenly to ensure a dense, smooth consistency.

Step 6: Chill and Solidify

Refrigerate the pan for 1-2 hours until the fudge sets completely.

The cooling process transforms the mixture into a firm, sliceable treat.

Step 7: Slice and Serve

Remove the fudge from the refrigerator and lift it out using parchment paper handles.

Place on a cutting board and slice into delectable squares.

Serve and savor the rich, indulgent chocolate marshmallow goodness.

Tips for Fudge Success

• Microwave chocolate in short 30-second bursts, stirring between each interval to ensure smooth melting without scorching.
• Fold marshmallows gently and quickly to keep them mostly whole, preventing unwanted melting and preserving their distinct texture.
• Use a sharp knife dipped in hot water and wiped dry between cuts for smooth, precise fudge squares that look professionally made.
• Let the fudge sit at room temperature for 5-10 minutes before serving to allow flavors to fully develop and soften slightly.
• Keep fudge in an airtight container in the refrigerator for up to one week, separating layers with parchment paper to prevent sticking.

Reheating and Storing Tosis Fudge

• Store fudge in an airtight container lined with parchment paper between layers. Keeps fresh for up to 7 days when refrigerated at 40°F or below.
• Wrap individual fudge pieces tightly in plastic wrap, then place in freezer-safe container. Freezes perfectly for 2-3 months without losing texture or flavor.
• Keep in sealed container away from direct sunlight and heat. Consume within 3-4 days for optimal taste and quality.
• Gently warm individual pieces at room temperature for 10-15 minutes before serving. Avoid microwaving to prevent marshmallows from melting or chocolate from burning.

What to Pair with Tosis Fudge

• Perfect Flavor Companions for Tosis Malted Marshmallow Chocolate Fudge
• Pair with Bold Red Wine: Select a robust Cabernet Sauvignon or Merlot with deep berry notes that complement the rich chocolate and marshmallow sweetness, cutting through the dense fudge texture.
• Match with Creamy Coffee: Brew a strong espresso or rich cappuccino to enhance the chocolate's depth, allowing the coffee's bitter undertones to balance the fudge's intense sweetness.
• Serve Alongside Toasted Nuts: Sprinkle roasted almonds or pecans around the fudge plate to add crunchy contrast, providing a nutty counterpoint that highlights the marshmallow's soft texture.
• Complement with Bourbon Whiskey: Pour a small glass of smooth Kentucky bourbon, whose caramel and vanilla hints will beautifully echo the fudge's molasses and extract flavors.

Variations on Tosis Fudge to Try

• Gluten-Free Marshmallow Fudge: Replace regular chocolate chips with gluten-free chocolate chips and ensure all other ingredients are certified gluten-free for those with celiac disease or gluten sensitivities.
• Vegan Chocolate Marshmallow Treat: Substitute sweetened condensed milk with coconut condensed milk, use dairy-free chocolate chips, and select vegan marshmallows to create a plant-based version of the classic fudge.
• Low-Sugar Wellness Option: Swap standard chocolate chips for sugar-free chocolate chips and use a sugar-free condensed milk alternative to reduce overall sugar content while maintaining rich chocolate flavor.
• Nut-Free Malted Version: Keep the original recipe ingredients but add malted milk powder for extra depth, ensuring no nut products are included for those with nut allergies.

FAQs

• What makes the chocolate mixture smooth and glossy?

The combination of chocolate chips and sweetened condensed milk, melted carefully in short microwave intervals and stirred thoroughly, creates a smooth base. Adding molasses, vanilla extract, and salt helps enhance the glossy texture and rich flavor.

• Can I substitute ingredients in this recipe?

While the recipe is specific, you can experiment with different types of chocolate chips like dark, milk, or semi-sweet. The mini marshmallows are key to the texture, so try to keep those consistent for best results.

• How do I know when the chocolate is properly melted?

Stir the chocolate mixture between 30-second microwave intervals. The chocolate should look completely smooth with no solid chunks. Be careful not to overheat, as chocolate can burn quickly and become grainy.

• Why is pressing the fudge important?

Pressing the fudge mixture firmly into the pan eliminates air pockets and helps create a dense, chewy consistency. Using a spatula or butter wrapper ensures the fudge sets evenly and has a smooth, compact texture.

Tosis Malted Marshmallow Chocolate Fudge Recipe

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4.5 from 12 reviews

• Total Time: 2 hours 15 minutes
• Yield: 12 1x

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Description

Sinful tosis malted marshmallow chocolate fudge beckons chocolate enthusiasts with its rich, indulgent layers of creamy decadence. Rich malted notes and gooey marshmallow swirls promise sweet satisfaction that melts perfectly on your palate.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 (12 ounces / 340 grams) package chocolate chips
• 1 (14 ounces / 397 grams) can sweetened condensed milk
• 2 cups mini marshmallows

Flavoring Ingredients:

• 2 tablespoons Grandmas Molasses
• 1/2 teaspoon Spice Islands Pure Vanilla Extract

Seasoning Ingredients:

• 1 teaspoon salt

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Instructions

1. Prepare a foundational base by coating an 8×8-inch pan with a thin layer of grease and draping parchment paper across the surface, ensuring extended edges for effortless extraction of the fudge.
2. Combine chocolate chips and sweetened condensed milk in a microwave-safe vessel, heating in short 30-second intervals while stirring intermittently until the mixture transforms into a silky, uniform consistency, approximately 1-1.5 minutes.
3. Incorporate molasses, vanilla extract, and salt into the melted chocolate, whisking vigorously to create a glossy, harmonious blend that amplifies the depth of chocolate flavors.
4. Delicately fold mini marshmallows into the warm chocolate mixture, maintaining their structural integrity by minimizing excessive stirring to preserve their distinct texture.
5. Transfer the fudge mixture into the prepared pan, utilizing a spatula to compress the contents uniformly, eliminating potential air pockets and ensuring a dense, compact configuration.
6. Refrigerate the pan for 1-2 hours, allowing the fudge to solidify completely into a firm, robust texture that maintains its structural integrity.
7. Extract the set fudge using parchment paper handles, positioning it on a cutting surface and slicing into precise, bite-sized squares ready for indulgence.

Notes

• Avoid Marshmallow Melting by letting the chocolate mixture cool slightly before adding marshmallows, ensuring they retain their shape and provide delightful texture bursts.
• Create Gluten-Free Version by using certified gluten-free chocolate chips and checking all ingredient labels to make this treat accessible for those with dietary restrictions.
• Customize Flavor Intensity by experimenting with different chocolate types like dark, milk, or semi-sweet to match personal taste preferences and create unique variations.
• Store Properly by keeping fudge in an airtight container in the refrigerator for up to one week, separating layers with parchment paper to prevent sticking and maintain optimal texture.

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 205
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 10 mg