Description
Sinful tosis malted marshmallow chocolate fudge beckons chocolate enthusiasts with its rich, indulgent layers of creamy decadence. Rich malted notes and gooey marshmallow swirls promise sweet satisfaction that melts perfectly on your palate.
Ingredients
Scale
Main Ingredients:
- 1 (12 ounces / 340 grams) package chocolate chips
- 1 (14 ounces / 397 grams) can sweetened condensed milk
- 2 cups mini marshmallows
Flavoring Ingredients:
- 2 tablespoons Grandmas Molasses
- 1/2 teaspoon Spice Islands Pure Vanilla Extract
Seasoning Ingredients:
- 1 teaspoon salt
Instructions
- Prepare a foundational base by coating an 8×8-inch pan with a thin layer of grease and draping parchment paper across the surface, ensuring extended edges for effortless extraction of the fudge.
- Combine chocolate chips and sweetened condensed milk in a microwave-safe vessel, heating in short 30-second intervals while stirring intermittently until the mixture transforms into a silky, uniform consistency, approximately 1-1.5 minutes.
- Incorporate molasses, vanilla extract, and salt into the melted chocolate, whisking vigorously to create a glossy, harmonious blend that amplifies the depth of chocolate flavors.
- Delicately fold mini marshmallows into the warm chocolate mixture, maintaining their structural integrity by minimizing excessive stirring to preserve their distinct texture.
- Transfer the fudge mixture into the prepared pan, utilizing a spatula to compress the contents uniformly, eliminating potential air pockets and ensuring a dense, compact configuration.
- Refrigerate the pan for 1-2 hours, allowing the fudge to solidify completely into a firm, robust texture that maintains its structural integrity.
- Extract the set fudge using parchment paper handles, positioning it on a cutting surface and slicing into precise, bite-sized squares ready for indulgence.
Notes
- Avoid Marshmallow Melting by letting the chocolate mixture cool slightly before adding marshmallows, ensuring they retain their shape and provide delightful texture bursts.
- Create Gluten-Free Version by using certified gluten-free chocolate chips and checking all ingredient labels to make this treat accessible for those with dietary restrictions.
- Customize Flavor Intensity by experimenting with different chocolate types like dark, milk, or semi-sweet to match personal taste preferences and create unique variations.
- Store Properly by keeping fudge in an airtight container in the refrigerator for up to one week, separating layers with parchment paper to prevent sticking and maintain optimal texture.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 205
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg