The Best Cheesy Pepperoni Stromboli Recipe Ever Made

Crafting a scrumptious pepperoni stromboli brings pure culinary joy to kitchen adventures.

Rolled dough becomes a canvas for melted cheese and savory meats.

Spiraling layers of flavor promise a mouthwatering experience that satisfies deep hunger.

Crispy edges hint at the delectable goodness waiting inside.

Italian-inspired comfort food doesn’t get more delightful than this hearty creation.

Cheese lovers and pepperoni enthusiasts will absolutely adore every single bite of this incredible dish.

Slice into pure deliciousness and let your taste buds celebrate!

What Makes Pepperoni Stromboli a Favorite

• Delivers ultimate satisfaction with gooey melted cheese and spicy pepperoni wrapped in golden crispy dough, perfect for satisfying hungry appetites.
• Requires minimal cooking skills and comes together effortlessly, making it an ideal recipe for busy home cooks or beginner chefs wanting delicious results.
• Easily adaptable for game days, family gatherings, potlucks, or casual weekend meals, impressing guests with minimal effort and maximum flavor.
• Allows simple ingredient swaps like different cheeses, meats, or adding vegetables to match personal taste preferences and dietary needs.

What You Need for Cheesy Pepperoni Stromboli

• Pizza Dough: A versatile base that provides the perfect foundation for this delicious stromboli.
• Pepperoni: Classic Italian-American meat that adds a spicy and savory flavor to the dish.

• Shredded Mozzarella Cheese: Melts beautifully and creates a gooey, stretchy texture.
• Shredded Parmesan Cheese: Adds a sharp and nutty flavor to enhance the overall taste.

• Oregano, Garlic Powder, Salt, Pepper: A blend of herbs and spices that provides depth and complexity to the stromboli.

• Egg: Used for creating a golden-brown and shiny exterior when brushed on top.
• Parchment Paper: Prevents sticking and ensures easy removal from the baking sheet.

• Marinara Sauce: A classic dipping sauce that complements the cheesy pepperoni stromboli.

How to Make Cheesy Pepperoni Stromboli

Step 1: Warm Up the Oven

Crank the oven to a toasty 200C (400F).

This high heat will give your stromboli that perfect crispy exterior.

Step 2: Flatten the Dough

Sprinkle flour on your work surface and roll out the pizza dough into a generous rectangular shape.

Aim for an even thickness that will make rolling easy.

Step 3: Create a Flavor Explosion

• Shredded mozzarella cheese
• Shredded provolone cheese
• Pepperoni slices

• Dried oregano
• Garlic powder
• Salt
• Black pepper

Step 4: Roll into a Delicious Log

Start from one long side and carefully roll the dough into a tight cylinder.

Pinch the ends closed to keep all those yummy ingredients inside.

Place the stromboli seam-side down on a parchment-lined baking sheet.

Step 5: Add the Golden Touch

Gently brush the entire surface with beaten egg.

For extra indulgence, dust the top with grated Parmesan cheese.

Step 6: Bake to Perfection

Slide the stromboli into the hot oven and bake for 20-25 minutes.

Watch for a beautiful golden-brown color and crispy exterior.

Step 7: Rest and Slice

Let the stromboli rest for a few minutes to settle.

Slice into tempting portions and serve with a side of marinara sauce for dipping.

Tips for Pepperoni Stromboli Success

• Select high-quality pepperoni and freshly grated cheese for maximum flavor and melt-ability.
• Pinch the dough edges firmly to prevent cheese from leaking during baking, ensuring a perfectly sealed stromboli.
• Pat pepperoni slices with paper towels to remove excess oil and prevent soggy dough.
• Experiment with adding herbs like basil or red pepper flakes for a personalized taste profile.
• Use a sharp serrated knife and let the stromboli rest for 3-5 minutes before cutting to maintain structural integrity.

Saving and Reheating Pepperoni Stromboli

• Store leftover stromboli in an airtight container in the refrigerator for up to 3-4 days. Wrap tightly in plastic wrap or aluminum foil to prevent drying out.
• Slice stromboli into portions, wrap individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for maximum freshness.
• Preheat oven to 175C (350F). Place stromboli on a baking sheet, cover loosely with foil to prevent burning. Warm for 10-12 minutes until heated through and crispy.
• For a faster option, microwave individual slices for 30-45 seconds. Add a damp paper towel to prevent dryness and maintain texture.

Side Dishes for Pepperoni Stromboli

• Pair with Zesty Red Wine: Choose a bold, medium-bodied Italian red like Chianti or Sangiovese that cuts through the rich, cheesy pepperoni flavors and complements the marinara dipping sauce.
• Enhance with Fresh Herb Salad: Create a light arugula and basil salad with lemon vinaigrette to balance the stromboli's heaviness and provide a crisp, refreshing contrast.
• Serve with Classic Marinara Dip: Use a homemade or high-quality store-bought marinara sauce that brings tangy tomato notes to highlight the pepperoni's spicy, savory profile.
• Add Chilled Italian Pilsner: Select a crisp, clean beer like Peroni or Moretti that cleanses the palate between bites and matches the stromboli's Italian-inspired ingredients.

Pepperoni Stromboli Variants

• Vegetarian Veggie Stromboli: Replace pepperoni with roasted bell peppers, spinach, mushrooms, and zucchini for a plant-based version packed with colorful vegetables and flavor.
• Gluten-Free Stromboli: Use gluten-free pizza dough or cauliflower crust as a base, ensuring those with wheat sensitivities can enjoy this cheesy treat without worry.
• Low-Carb Keto Stromboli: Swap traditional dough for a thin almond flour or cheese-based wrap, filling with high-fat meats like salami and extra cheese to maintain ketogenic principles.
• Mediterranean-Inspired Stromboli: Incorporate feta cheese, sundried tomatoes, kalamata olives, and fresh herbs like basil and oregano for a Greek-inspired flavor profile that adds exciting Mediterranean flair.

FAQs

• What type of cheese works best in this stromboli?

Mozzarella and provolone are the top choices. These cheeses melt beautifully, create a gooey texture, and provide that classic stretchy cheese pull that makes stromboli so delicious.

• Can I make this stromboli ahead of time?

Yes, you can prepare the stromboli and refrigerate it before baking. Cover it tightly with plastic wrap and keep in the fridge for up to 24 hours. When ready to bake, let it sit at room temperature for 30 minutes before putting it in the oven.

• Is this recipe kid-friendly?

Absolutely! Kids love stromboli because it’s like a fun, handheld pizza. The combination of cheese and pepperoni is always a crowd-pleaser for children, and it’s easy for them to eat.

• How do I prevent the stromboli from getting soggy?

To avoid a soggy bottom, make sure to sprinkle a little flour on the parchment paper before placing the stromboli. Also, don’t overload the dough with too many wet ingredients, and ensure your oven is fully preheated before baking.

Tremendous Cheesy Pepperoni Stromboli Recipe

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4.8 from 28 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Pepperoni Stromboli delivers a mouthwatering Italian-American classic packed with melted cheese and spicy pepperoni. Rolled pizza dough cradles savory ingredients, promising a delightful meal you’ll crave again and again.

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Ingredients

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Cheese and Dairy:

• 1 cup shredded mozzarella cheese
• 1/2 cup shredded provolone cheese
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten (for egg wash)

Meat and Bread:

• 1 sheet pizza dough
• 100 grams (3.5 ounces) pepperoni slices

Seasonings and Sauce:

• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup marinara sauce (for dipping)

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Instructions

1. Prepare the workspace by lightly dusting a clean surface with flour, then gently stretch the pizza dough into a rectangular shape approximately 1/4 inch thick.
2. Distribute shredded mozzarella and provolone cheeses across the dough’s surface, ensuring even coverage while maintaining a small uncovered border around the edges.
3. Arrange pepperoni slices atop the cheese layer, creating a uniform distribution that guarantees each slice will have maximum flavor.
4. Enhance the flavor profile by sprinkling dried oregano, garlic powder, kosher salt, and freshly cracked black pepper across the layered ingredients.
5. Tightly roll the dough from the longest side, creating a compact cylindrical shape, carefully pressing and sealing the edges to prevent filling from escaping during baking.
6. Transfer the rolled stromboli to a parchment-lined baking sheet, positioning the seam facing downward to maintain structural integrity.
7. Gently brush the exterior with beaten egg, which will create a glossy, golden-brown crust during baking, and optionally dust with additional grated Parmesan.
8. Slide the stromboli into a preheated 200°C (400°F) oven and bake for 22-26 minutes, monitoring until the exterior turns a rich, crispy golden color.
9. Remove from oven and allow to rest for 3-4 minutes, which helps stabilize the internal structure and prevents filling from oozing when sliced.
10. Cut into diagonal sections and serve alongside warm marinara sauce for an optimal dipping experience.

Notes

• Dough Flexibility: Use store-bought or homemade pizza dough, ensuring it’s at room temperature for easier rolling and better texture.
• Cheese Variations: Mix different cheese types like mozzarella, provolone, and cheddar for a more complex flavor profile and enhanced melting quality.
• Gluten-Free Adaptation: Substitute regular pizza dough with gluten-free alternatives made from cauliflower, almond, or chickpea flour to accommodate dietary restrictions.
• Vegetarian Option: Replace pepperoni with roasted vegetables like bell peppers, spinach, or mushrooms for a meat-free version that’s equally delicious and satisfying.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 2g
• Sodium: 950mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 70mg