Description
Pepperoni Stromboli delivers a mouthwatering Italian-American classic packed with melted cheese and spicy pepperoni. Rolled pizza dough cradles savory ingredients, promising a delightful meal you’ll crave again and again.
Ingredients
Scale
Cheese and Dairy:
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded provolone cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten (for egg wash)
Meat and Bread:
- 1 sheet pizza dough
- 100 grams (3.5 ounces) pepperoni slices
Seasonings and Sauce:
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup marinara sauce (for dipping)
Instructions
- Prepare the workspace by lightly dusting a clean surface with flour, then gently stretch the pizza dough into a rectangular shape approximately 1/4 inch thick.
- Distribute shredded mozzarella and provolone cheeses across the dough’s surface, ensuring even coverage while maintaining a small uncovered border around the edges.
- Arrange pepperoni slices atop the cheese layer, creating a uniform distribution that guarantees each slice will have maximum flavor.
- Enhance the flavor profile by sprinkling dried oregano, garlic powder, kosher salt, and freshly cracked black pepper across the layered ingredients.
- Tightly roll the dough from the longest side, creating a compact cylindrical shape, carefully pressing and sealing the edges to prevent filling from escaping during baking.
- Transfer the rolled stromboli to a parchment-lined baking sheet, positioning the seam facing downward to maintain structural integrity.
- Gently brush the exterior with beaten egg, which will create a glossy, golden-brown crust during baking, and optionally dust with additional grated Parmesan.
- Slide the stromboli into a preheated 200°C (400°F) oven and bake for 22-26 minutes, monitoring until the exterior turns a rich, crispy golden color.
- Remove from oven and allow to rest for 3-4 minutes, which helps stabilize the internal structure and prevents filling from oozing when sliced.
- Cut into diagonal sections and serve alongside warm marinara sauce for an optimal dipping experience.
Notes
- Dough Flexibility: Use store-bought or homemade pizza dough, ensuring it’s at room temperature for easier rolling and better texture.
- Cheese Variations: Mix different cheese types like mozzarella, provolone, and cheddar for a more complex flavor profile and enhanced melting quality.
- Gluten-Free Adaptation: Substitute regular pizza dough with gluten-free alternatives made from cauliflower, almond, or chickpea flour to accommodate dietary restrictions.
- Vegetarian Option: Replace pepperoni with roasted vegetables like bell peppers, spinach, or mushrooms for a meat-free version that’s equally delicious and satisfying.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg