Dreamy Tropical Baked Mango Meringue Cheesecake Recipe

Creamy tropical baked mango meringue cheesecake brings sunshine straight to your dessert plate.

Layers of silky smoothness melt together with vibrant fruit notes.

Sweet mangoes dance through delicate cream cheese, creating a luxurious backdrop.

Delightful meringue crowns this dreamy confection with elegant peaks and golden edges.

Unexpected textures play against each other in perfect harmony.

Light and decadent, this dessert promises to wow anyone lucky enough to taste it.

Slice into pure tropical bliss and let every bite transport you to paradise.

FAQs

• What are the key ingredients for this tropical cheesecake?

The key ingredients include graham cracker crumbs, cream cheese, eggs, mango puree, sugar, egg whites, cream of tartar, and vanilla extract. These components create a rich, creamy cheesecake with a tropical twist.

• Is this cheesecake difficult to make?

This cheesecake requires some baking skills but is manageable for intermediate home bakers. The recipe involves multiple steps like making a crust, preparing cheesecake filling, creating meringue, and doing two separate baking stages.

• Can I use fresh or canned mango puree?

Both fresh and canned mango puree work well. If using fresh mangoes, blend ripe mango chunks until smooth. Canned puree provides convenience and consistent flavor. Ensure the puree is smooth and free from large chunks.

• How do I know when the cheesecake is properly baked?

The cheesecake is done when the edges are set but the center is slightly jiggly. It shouldn’t look liquid but should have a gentle wobble when the pan is tapped. The top should be light golden and not cracked.

Why Tropical Baked Mango Cheesecake Shines

• Elevate your dessert game with this showstopping mango meringue cheesecake that blends creamy, fruity, and sweet flavors in one spectacular dish.
• Surprisingly easy to make, this recipe looks complicated but requires basic baking skills, making it perfect for home bakers wanting to wow their guests.
• Swap mango for other tropical fruits like passion fruit or guava, giving you flexibility to experiment and match personal taste preferences.
• Ideal for special occasions like summer gatherings, birthdays, or potlucks, this cheesecake guarantees compliments and empty plates every single time.

Ingredients for Tropical Mango Meringue Cheesecake

• Graham Cracker Crumbs: A classic cookie base that provides a sweet and crunchy foundation for the cheesecake.
• Butter: Helps bind the crust and adds rich flavor.
• Sugar: Adds sweetness to the crust and balances other flavors.

• Cream Cheese: The primary creamy component that gives the cheesecake its smooth and rich texture.
• Eggs: Provide structure and help the cheesecake set properly.
• Mango Puree: Introduces a tropical flavor and vibrant color to the cheesecake.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet notes.

• Egg Whites, Cream of Tartar: Work together to create a light, airy, and stable meringue topping.
• Sugar: Sweetens the meringue and helps create stiff, glossy peaks.
• Vanilla Extract: Adds a subtle aromatic flavor to the meringue.

Making Mango Meringue Cheesecake Step by Step

Step 1: Craft the Tropical Crust

Warm up your oven to a cozy 350F.

Grab your graham crackers and crush them into fine crumbs.

Melt some butter and mix it with sugar until the mixture feels like soft sand.

Press this delightful blend into the bottom of a springform pan, creating a smooth foundation.

Slide the pan into the oven and bake for a quick 10 minutes.

Let it cool down while you prepare the next magical layer.

Step 2: Whip Up the Creamy Mango Cheesecake Filling

Take your cream cheese and beat it until it becomes silky smooth.

Slowly introduce sugar, blending until perfectly combined.

Add eggs one by one, giving each a gentle mix.

Pour in luscious mango puree and a splash of vanilla, stirring until the mixture looks like a tropical dream.

Carefully pour this golden mixture over your cooled crust.

Bake for 45-50 minutes until the filling sets with a gentle wiggle.

Step 3: Create Fluffy Cloud-Like Meringue

Grab your egg whites and start whisking with cream of tartar.

Watch them transform into soft, billowy peaks.

Gradually sprinkle in sugar while continuing to beat.

Keep whipping until the meringue stands tall and proud with stiff, glossy peaks.

Add a touch of vanilla for extra magic.

Step 4: Build the Tropical Masterpiece

Generously spread the fluffy meringue over the baked cheesecake.

Use a spatula to create beautiful, dramatic peaks that look like tropical mountain tops.

Return the cake to the oven at 325F and bake for 10-15 minutes until the meringue turns a beautiful golden color.

Step 5: Chill and Celebrate

Let the cheesecake cool completely at room temperature.

Pop it into the refrigerator and let it rest for at least 4 hours.

This waiting time allows all the flavors to mingle and create a tropical paradise on your plate.

Slice, serve, and enjoy your culinary masterpiece!

Tropical Mango Cheesecake Tips

• Press graham cracker mixture firmly and evenly into the pan to create a stable, compact base that won't crumble when slicing the cheesecake.
• Ensure egg whites are at room temperature and add sugar gradually to create a stable, glossy meringue that won't separate or leak moisture.
• Use fresh, ripe mangoes for the puree to enhance the tropical taste and ensure a vibrant, natural sweetness throughout the cheesecake.
• Place a pan of water on the bottom rack while baking to create humidity, preventing the cheesecake from cracking and maintaining a silky smooth texture.
• Dip a sharp knife in hot water and wipe clean between cuts to create perfect, clean slices of this stunning tropical dessert.

How to Store Mango Cheesecake the Right Way

• Store leftover cheesecake in an airtight container or wrap tightly with plastic wrap. Keep in the refrigerator for up to 4 days to maintain freshness and prevent flavor absorption from other foods.
• Carefully wrap individual slices or the entire cheesecake in plastic wrap, then aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Warm individual slices at room temperature for 15-20 minutes. For a slightly warm serving, microwave on low power for 10-15 seconds, checking to avoid overheating the delicate meringue.
• Enjoy chilled for optimal texture and flavor. The meringue may lose its crispness when reheated, so it's best consumed within 1-2 days of preparation.

Perfect Pairings for Mango Cheesecake

• Elevate Tropical Mango Meringue Cheesecake Pairings
• Savor Tropical Rum Cocktail: Mix light rum, fresh mango juice, and a splash of coconut cream for a vibrant drink that complements the cake's sweet and tangy profile.
• Pair with Passion Fruit Sorbet: Serve a zesty passion fruit sorbet alongside the cheesecake to enhance the tropical mango notes and provide a refreshing contrast.
• Match with Toasted Coconut Macaron: Enjoy a delicate coconut macaron that echoes the dessert's tropical theme and adds a crunchy texture to the creamy cheesecake experience.
• Complement with Ginger-Lime Tea: Brew a light ginger-lime tea that cuts through the richness of the cheesecake and brings out the mango's bright, citrusy undertones.

Mango Cheesecake More Variants

• Gluten-Free Mango Delight: Replace graham cracker crumbs with almond flour or gluten-free cookie crumbs. Ensure all ingredients are certified gluten-free for celiac or gluten-sensitive individuals.
• Vegan Tropical Cheesecake: Swap cream cheese with cashew-based cream cheese. Use coconut cream and silken tofu for eggs. Replace meringue with aquafaba-based topping made from chickpea liquid.
• Low-Sugar Tropical Option: Substitute sugar with monk fruit sweetener or stevia. Use low-fat cream cheese and reduce overall sugar content. Add extra mango for natural sweetness.
• Dairy-Free Mango Sensation: Use coconut cream cheese alternative. Replace butter with coconut oil in crust. Select plant-based milk for smoother texture. Top with coconut whipped cream instead of traditional meringue.

Tropical Baked Mango Meringue Cheesecake Recipe

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4.9 from 18 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Mango magic meets creamy cheesecake in this tropical baked mango meringue cheesecake, blending zesty Caribbean flavors with silky smooth textures. Sweet tangy mangoes and cloud-like meringue create a luxurious dessert you cannot resist diving into.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 16 ounces (454 grams) cream cheese, softened
• 1 cup (240 milliliters) mango puree (fresh or canned)
• 3 large eggs
• 3 large egg whites

Crust Ingredients:

• 1.5 cups (180 grams) graham cracker crumbs
• 1/3 cup (76 grams) unsalted butter, melted

Sweeteners and Flavoring:

• 1 cup (200 grams) sugar
• 1/4 cup (50 grams) sugar
• 1/4 teaspoon cream of tartar
• 2 teaspoons vanilla extract

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Instructions

1. Craft a buttery foundation by blending graham cracker crumbs with melted butter and sugar until achieving a sandy texture. Firmly press the mixture into a 9-inch springform pan, creating an even base layer. Bake at 350F for 10 minutes, then allow to cool completely.
2. In a spacious mixing bowl, whip cream cheese until velvety smooth. Incorporate sugar gradually, ensuring thorough integration. Gently fold in eggs one at a time, maintaining a consistent, creamy consistency. Infuse the mixture with vibrant mango puree and fragrant vanilla extract, stirring until uniformly blended.
3. Transfer the luscious cheesecake filling onto the prepared crust, spreading evenly. Bake at 350F for 45-50 minutes, watching for a subtle jiggle in the center that indicates perfect doneness.
4. Craft a billowy meringue by whisking egg whites with cream of tartar until soft, cloud-like peaks emerge. Gradually introduce sugar, continuing to beat until the mixture forms glossy, stiff peaks. Enhance with a whisper of vanilla.
5. Artfully spread the meringue across the cooled cheesecake, creating elegant, dramatic peaks and swirls. Return to the oven, reducing temperature to 325F, and bake for 10-15 minutes until the meringue achieves a delicate golden hue.
6. Remove from oven and allow the tropical masterpiece to cool completely at room temperature. Refrigerate for a minimum of 4 hours to set, allowing flavors to harmonize and texture to firm.

Notes

• Make sure cream cheese is at room temperature to ensure a smooth, lump-free filling without overmixing.
• Prevent cracks by avoiding overbaking and using a water bath during baking for gentle, even heat distribution.
• Stabilize meringue by adding cream of tartar and ensuring absolutely no yolk contamination when separating eggs.
• Create decorative meringue peaks using the back of a spoon or kitchen torch for a professional, golden-brown finish.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 24 g
• Sodium: 180 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 80 mg