Homemade Twix Cheesecake Delight Recipe: Caramel Bliss Awaits

Sweet tooths go crazy for this decadent Twix cheesecake delight that combines creamy textures with irresistible caramel crunch.

Chocolate lovers understand the magic of layered desserts with surprising depth.

Crunchy cookie bases provide a perfect contrast to smooth cream cheese filling.

Decadent caramel ribbons weave through each delectable slice, creating mouthwatering visual appeal.

Professional bakers and home cooks alike will adore this simple yet impressive treat.

Quick assembly means you can whip up this show-stopping dessert in under an hour.

Indulge your senses and impress everyone at the next gathering with this unforgettable cheesecake sensation.

Twix Cheesecake with a Candy Crunch

• This Twix Cheesecake requires minimal baking skills, making it perfect for novice bakers wanting to create a show-stopping dessert without stress.
• Packed with Twix bars and rich chocolate drizzles, this cheesecake guarantees to satisfy intense chocolate cravings and impress guests at any gathering.
• With straightforward steps and common ingredients, you can whip up this decadent dessert without complicated techniques or hard-to-find components.
• Ideal for birthdays, potlucks, holiday parties, or weekend treats, this cheesecake transforms an ordinary moment into a delightful celebration of flavors.

Building the Layers in Twix Cheesecake

• Graham Crackers: A classic cookie base that provides a sweet and crunchy foundation for the cheesecake.
• Unsalted Butter: Helps bind the crust ingredients and creates a rich, smooth texture.

• Cream Cheese: The primary ingredient that gives the cheesecake its signature creamy and tangy flavor.
• Granulated Sugar: Adds sweetness and helps balance the tanginess of the cream cheese.
• Vanilla Extract: Enhances the overall flavor profile with its warm and aromatic notes.
• Large Eggs: Provide structure and help create a smooth, custard-like texture.
• Sour Cream: Adds richness and a subtle tanginess to the cheesecake.
• Heavy Cream: Contributes to the smooth and creamy consistency of the filling.
• Twix Bars: Introduces a delightful caramel and chocolate crunch throughout the cheesecake.

• Caramel Sauce, Chocolate Sauce: Adds extra layers of sweetness and indulgence to the finished dessert.
• Additional Twix Bars: Provides a decorative and tasty garnish on top of the cheesecake.

Making Twix Cheesecake with Ease

Step 1: Prepare the Crunchy Cookie Base

Get your baking pan ready by lining it with parchment paper.

Crush the cookies into fine crumbs using a food processor or rolling pin.

Melt the butter until smooth and golden.

Mix the cookie crumbs and melted butter thoroughly.

Press the mixture firmly into the bottom of the pan, creating an even layer.

Pop it into the preheated oven and bake until the crust looks slightly golden and set.

• Chocolate sandwich cookies
• Unsalted butter

Heat the oven to 350F (175C).

Step 2: Whip Up the Creamy Cheesecake Filling

Grab your electric mixer and beat the cream cheese until it becomes silky and smooth.

Slowly incorporate the sugar, mixing until the texture is completely uniform.

Add vanilla extract for that extra flavor boost.

Crack the eggs one at a time, fully blending each before adding the next.

Gently fold in the sour cream and heavy cream until the mixture looks luxuriously creamy.

Chop up the Twix bars and fold them into the cheesecake mixture, distributing them evenly.

• Cream cheese
• Granulated sugar
• Vanilla extract
• Eggs
• Sour cream
• Heavy cream
• Twix candy bars

Step 3: Bake and Cool the Cheesecake

Pour the dreamy filling over the prepared crust, making sure it’s evenly spread.

Slide the pan into the oven and bake until the edges look set but the center still has a slight jiggle.

Once baked, turn off the oven and crack the door open, letting the cheesecake cool slowly inside.

After an hour, transfer to the refrigerator and chill for several hours.

Step 4: Dress Up and Serve

Drizzle rich caramel and chocolate sauces over the chilled cheesecake.

Sprinkle additional chopped Twix bars on top for extra crunch and visual appeal.

Slice and serve this incredible dessert that combines creamy cheesecake with everyone’s favorite candy bar.

Tips to Master Twix Cheesecake

• Let the cheesecake cool completely in the refrigerator for at least 4 hours to ensure a perfect, smooth texture and easy cutting.
• Wrap the springform pan's exterior with aluminum foil to prevent water seepage and create an even baking environment during the water bath method.
• Avoid overbaking by removing the cheesecake when the center is slightly jiggly, as it will continue to set while cooling.
• Fold chopped Twix bars into the filling delicately to maintain their texture and prevent breaking into tiny pieces.
• Ensure cream cheese, eggs, and sour cream are at room temperature for a smoother, lump-free cheesecake batter.

Keeping Twix Cheesecake Chill and Crisp

• Store covered with plastic wrap or in an airtight container for up to 5 days. Keep the cheesecake chilled to maintain its creamy texture and prevent bacterial growth.
• Wrap tightly in plastic wrap and aluminum foil, then place in a freezer-safe container. Freeze for up to 1 month without toppings. Thaw overnight in the refrigerator before serving.
• Cut individual portions before freezing for easier defrosting. Place parchment paper between slices to prevent sticking and make reheating more convenient.
• Warm individual slices at room temperature for 15-20 minutes before serving. Avoid microwaving, as it can make the cheesecake texture rubbery and compromise its delicate consistency.

Twix Cheesecake and What Goes With It

• Pair Sweet Chocolate Wines: Select rich, dessert-style chocolate wines like port or chocolate red blend to complement the cheesecake's decadent chocolate and caramel notes.
• Enhance Caramel Coffee Companion: Brew a smooth, medium-roast coffee with caramel undertones that mirror the Twix bar's flavor profile and balance the cheesecake's richness.
• Create Vanilla Bourbon Cocktail: Mix a creamy vanilla bourbon cocktail that echoes the dessert's smooth texture and enhances the underlying sweet, buttery characteristics of the cheesecake.
• Highlight Salted Caramel Milkshake: Craft a luxurious salted caramel milkshake that intensifies the dessert's chocolate and caramel elements while providing a cool, refreshing contrast.

Remix Styles for Twix Cheesecake Lovers

• Gluten-Free Chocolate Cookie Crust: Replace regular cookies with gluten-free chocolate sandwich cookies, ensuring a celiac-friendly base while maintaining rich flavor.
• Vegan Caramel Cheesecake Alternative: Substitute dairy cream cheese with cashew-based cream cheese, use coconut whipped cream, and replace Twix with vegan caramel chocolate bars.
• Low-Carb Nutty Version: Create an almond flour and butter crust, use sugar substitute like erythritol, and incorporate sugar-free chocolate and caramel pieces for a keto-friendly dessert.
• Dairy-Free Coconut Cheesecake: Swap cream cheese with coconut cream cheese, use coconut milk instead of heavy cream, and garnish with dairy-free chocolate shavings for a lactose-intolerant friendly option.

FAQs

• Can I use a different type of cookie for the crust?

Yes, graham crackers or chocolate sandwich cookies work great as alternatives to the original cookie base.

• How do I prevent cracks in my cheesecake?

Bake in a water bath, avoid overmixing the batter, and cool the cheesecake gradually by leaving it in the oven with the door slightly open after baking.

• Can I freeze this Twix Cheesecake?

Absolutely! Wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving.

• What if I don't have a springform pan?

You can use a regular cake pan lined with parchment paper, but removing the cheesecake might be more challenging. A springform pan is recommended for easy removal.

Twix Cheesecake Delight Recipe

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4.8 from 28 reviews

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

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Description

Indulgent Twix Cheesecake Delight merges creamy cheesecake layers with classic caramel and chocolate candy bar magic. Chocolate cookie crust and silky filling promise pure dessert bliss for chocolate and cheesecake enthusiasts.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 24 ounces (680 grams) cream cheese, softened
• 3 large eggs
• 34 Twix bars, chopped
• 12 Twix bars, chopped (for garnish)
• 2 cups (240 grams) chocolate sandwich cookies, crushed

Dairy and Sweeteners:

• 1 cup (200 grams) granulated sugar
• 1 cup (240 milliliters) sour cream
• 1 cup (240 milliliters) heavy cream
• 1/2 cup (113 grams) unsalted butter, melted
• 1 teaspoon vanilla extract

Sauce and Toppings:

• 1/4 cup (60 milliliters) caramel sauce
• 1/4 cup (60 milliliters) chocolate sauce

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Instructions

1. Craft the foundation by blending crushed cookies with melted butter, ensuring a uniform texture. Gently press the mixture into a 9-inch springform pan, creating an even layer. Bake at 350°F for 10 minutes to set the base, then allow to cool completely.
2. Transform cream cheese into a silky consistency using an electric mixer. Incorporate sugar gradually, maintaining a smooth blend. Introduce vanilla extract and eggs individually, mixing thoroughly after each addition to prevent lumps.
3. Gently fold sour cream and heavy cream into the mixture, creating a luxurious, creamy texture. Carefully chop Twix bars and fold them into the filling, distributing evenly throughout the batter.
4. Transfer the filling onto the prepared crust, smoothing the surface with a spatula. Place in the preheated oven and bake for 50-60 minutes, watching for slightly jiggly center with set edges as a sign of perfect doneness.
5. Once baked, turn off the oven and crack the door open, allowing the cheesecake to cool slowly for one hour. This technique prevents cracking and ensures a velvety texture.
6. Refrigerate the cheesecake for a minimum of 4 hours or overnight to achieve optimal firmness and flavor development.
7. Before serving, drizzle generously with caramel and chocolate sauces. Garnish with additional chopped Twix bars for a decadent presentation that enhances both visual appeal and taste.

Notes

• Chill your cream cheese to room temperature before mixing to ensure a smooth, lump-free filling that blends effortlessly.
• Crush Twix bars into different sizes for varied texture, creating delightful pockets of chocolate and caramel throughout the cheesecake.
• Wrap the springform pan in aluminum foil to prevent water from seeping in during the water bath baking method, which helps create a silky, crack-free cheesecake.
• Substitute gluten-free cookies for the crust to make this dessert suitable for those with gluten sensitivities, without compromising on taste and texture.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 450
• Sugar: 35 g
• Sodium: 250 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 95 mg