Description
Spice up party nights with this crowd-pleasing Ultimate 7-Layer Dip that combines creamy, zesty layers of Mexican-inspired goodness. Guests will dive into this irresistible appetizer, savoring each delicious scoop packed with bold flavors and textures you cannot resist.
Ingredients
Scale
Main Ingredients:
- 1 can (16 ounces / 454 grams) refried beans
- 1 cup (240 milliliters) guacamole
- 1 cup (240 milliliters) sour cream
- 1 cup (120 grams) shredded cheese (cheddar or Mexican blend)
Vegetable Ingredients:
- 1/2 cup (120 milliliters) salsa
- 1/2 cup (80 grams) diced tomatoes
- 1/4 cup (40 grams) sliced black olives
- 2 tablespoons (30 milliliters) chopped green onions
Instructions
- Create a smooth, even foundation by spreading refried beans across the base of a large serving platter, ensuring complete coverage.
- Carefully dollop guacamole over the bean layer, gently spreading with a spatula to maintain distinct layering.
- Apply a uniform coating of sour cream across the guacamole surface, creating a creamy white barrier.
- Distribute salsa evenly over the sour cream, allowing the vibrant red sauce to peek through.
- Generously shower shredded cheese across the salsa, creating a blanket of melty, tangy goodness.
- Artfully scatter freshly chopped tomatoes, creating pops of bright red color and juicy texture.
- Sprinkle sliced black olives strategically around the dip, adding depth and a slightly salty contrast.
- Finish by garnishing with finely chopped green onions, providing a sharp, fresh accent to the layered masterpiece.
- Chill for 15-20 minutes to allow flavors to meld and serve immediately with crisp tortilla chips for maximum enjoyment.
Notes
- Prep beans ahead by warming them slightly to spread more smoothly and enhance their creamy texture.
- Create a vibrant guacamole by using ripe avocados and adding a squeeze of fresh lime juice to prevent browning.
- Select full-fat sour cream for richer flavor and smoother consistency when layering.
- Customize cheese blends using a mix of sharp cheddar and monterey jack for deeper taste complexity.
- Layer ingredients strategically from heaviest to lightest to maintain clean, distinct layers without mixing.
- Make this dip diet-friendly by using low-fat dairy options or replacing cheese with dairy-free alternatives.
- Prepare components separately and assemble just before serving to keep ingredients fresh and crisp.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: None
- Cuisine: Mexican
Nutrition
- Serving Size: 8
- Calories: 230
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 30 mg