Description
Succulent beef enchiladas bring Mexican culinary passion straight to your dinner table. Cheesy, spicy layers meld together in a mouthwatering dance of flavors that promise to satisfy and delight.
Ingredients
Scale
Main Protein:
- 500 g (1.1 pounds) ground beef
Spices and Seasonings:
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt
- Pepper
Vegetables and Aromatics:
- 1 small onion (chopped)
- 2 cloves garlic (minced)
Sauce and Filling Ingredients:
- 1 can (400 g) enchilada sauce
- 8 corn or flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
Serving Accompaniments:
- 1/2 cup sour cream
- Fresh cilantro (optional)
Instructions
- Heat the oven to 180C (350F), ensuring a stable cooking environment for the enchiladas.
- In a large skillet, sauté diced onions until translucent and fragrant. Add minced garlic and cook for 60 seconds.
- Introduce ground beef to the skillet, incorporating chili powder, cumin, salt, and pepper. Brown the meat thoroughly, stirring consistently for 6-7 minutes.
- Warm corn tortillas in a dry skillet or microwave to increase flexibility and prevent cracking.
- Spread a thin layer of enchilada sauce across the bottom of a baking dish to prevent sticking.
- Fill each tortilla with the seasoned beef mixture, ensuring even distribution. Sprinkle cheese inside before carefully rolling.
- Arrange rolled enchiladas seam-side down in the prepared baking dish, creating a snug arrangement.
- Generously pour remaining enchilada sauce over the rolled tortillas, covering them completely.
- Distribute the remaining cheese evenly across the top, creating a rich, melty surface.
- Bake for 20-25 minutes until the cheese turns golden and bubbling, indicating perfect doneness.
- Allow enchiladas to rest for 3-4 minutes after removing from the oven to set the filling.
- Garnish with fresh cilantro and serve with a dollop of sour cream for added richness.
Notes
- Warm tortillas gently to prevent cracking, ensuring smooth rolling without breaking.
- Drain excess beef fat after cooking to reduce greasiness and create a lighter, cleaner-tasting filling.
- Choose lean ground beef (90/10) for a healthier version without compromising rich flavor.
- Experiment with corn or flour tortillas based on personal dietary preferences or gluten sensitivities.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch, Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 70 mg