Ultimate Chicken Cheddar Burger Recipe: Juicy & Irresistible

Crafting the perfect ultimate chicken cheddar burger requires passion and a dash of culinary creativity.

Juicy meat patties meld with sharp cheese for an unforgettable taste experience.

Crisp lettuce and melted cheddar create a delightful contrast in every bite.

Homemade burgers beat restaurant versions hands down when you understand a few simple techniques.

Selecting quality chicken makes all the difference in achieving restaurant-worthy results.

Succulent and flavorful, this burger promises to become your new go-to comfort meal.

You’ll want to save this recipe and impress everyone at your next backyard gathering.

Chicken Cheddar Burger Is Packed with Comfort

• Enjoy ultimate flexibility by adding personal favorite toppings, sauces, or switching cheese varieties to match your taste preferences.
• Create a delicious protein-packed meal that delivers rich flavor and nutritional value with lean ground chicken and melted cheddar cheese.
• Craft a crowd-pleasing dinner option that appeals to both kids and adults, making mealtime stress-free and enjoyable for everyone.

Ingredients in a Chicken Cheddar Burger

• Ground Chicken: Lean meat that provides the main structure and flavor of the burger patty.
• Egg: Binds the burger ingredients together and helps maintain patty shape.

• Grated Cheddar Cheese, Breadcrumbs: Add richness, texture, and savory depth to the chicken patty.
• Garlic Powder, Onion Powder, Salt, Pepper: Provide essential seasoning and aromatic complexity to the burger mixture.

• Mayonnaise: Adds moisture and helps create a tender burger patty.
• Olive Oil: Used for cooking the patties and ensuring a golden brown exterior.
• Cheddar Cheese Slice: Provides a melty, extra cheesy topping for the burger.
• Buns: Serves as the base for assembling the burger.
• Lettuce, Tomato: Fresh toppings that add crunch and freshness to the burger.

Chicken Cheddar Burger Cooking Guide

Step 1: Blend Burger Mixture

In a spacious mixing bowl, combine ground chicken, breadcrumbs, shredded cheddar cheese, egg, mayonnaise, and seasonings.

Gently mix ingredients until they just come together, avoiding overmixing to keep the patties tender.

Step 2: Shape Delicious Patties

Divide the chicken mixture into four equal portions.

Carefully form each portion into a round patty, making them slightly larger than the burger buns as they’ll shrink during cooking.

Step 3: Sizzle Perfect Patties

Heat olive oil in a large skillet over medium heat.

Carefully place patties in the pan and cook for 5-6 minutes on each side.

Use a meat thermometer to ensure the internal temperature reaches 165°F for safe consumption.

Look for a beautiful golden-brown exterior that promises crispy goodness.

Step 4: Create Melty Cheese Magic

During the final minute of cooking, lay a slice of cheddar cheese on top of each patty.

Cover the skillet with a lid to trap heat and help the cheese melt into a gooey, irresistible topping.

Step 5: Toast Beautiful Buns

While the patties are cooking, toast the burger buns in the same skillet or on a grill.

Aim for a light golden-brown color that adds extra crunch and flavor.

Step 6: Build Mouthwatering Burgers

Assemble your burgers by placing the cheesy chicken patty on a toasted bun.

• Crisp lettuce
• Juicy tomato slices
• Sliced onions
• Pickles
• Favorite condiments like ketchup, mustard, or mayo

Enjoy your homemade chicken cheddar burger that beats any restaurant version!

Tips That Improve a Chicken Cheddar Burger

• Mix chicken mixture gently to avoid overworking the meat, which keeps burgers tender and juicy.
• Refrigerate patties for 30 minutes before cooking to help them hold their shape and prevent crumbling during pan-frying.
• Use a meat thermometer to ensure chicken reaches 165F, guaranteeing safe and fully cooked burgers without drying out.
• Cover skillet with a lid during the last minute of cooking to create steam, helping cheddar cheese melt evenly and quickly.
• Swap breadcrumbs with almond flour or gluten-free breadcrumbs for those with wheat sensitivities, maintaining the burger's original texture.

How to Store and Reheat a Chicken Cheddar Burger

• Store leftover chicken burgers in an airtight container for up to 3-4 days. Wrap each patty separately in plastic wrap to maintain moisture and prevent flavor transfer.
• Place cooled burgers in freezer-safe bags or containers. Remove excess air to prevent freezer burn. Freeze for up to 2 months. Label with the date for easy tracking.
• Preheat oven to 350°F. Place burgers on a baking sheet, cover with foil to prevent drying. Warm for 10-15 minutes until heated through. Add fresh cheese on top for extra melty goodness.
• Heat burger on a microwave-safe plate for 1-2 minutes, checking halfway. Add a splash of water to keep the patty moist. Let stand for 30 seconds before serving to distribute heat evenly.

What to Serve with Chicken Cheddar Burger

• Harmonize Flavor Profiles: Pair the chicken cheddar burger with a crisp, hoppy India Pale Ale (IPA) that cuts through the richness of the cheese and complements the burger's savory notes.
• Refresh with Sides: Serve alongside a tangy coleslaw or a light cucumber salad to balance the burger's hearty profile and add a refreshing crunch to the meal.
• Match Wine Elegantly: Select a medium-bodied white wine like Chardonnay, which offers buttery undertones that enhance the cheddar's creamy texture and the chicken's mild flavor.
• Elevate with Condiments: Add a zesty garlic aioli or a smoky chipotle mayo to introduce additional layers of complexity and brighten the burger's overall taste experience.

Tasty Take on the Classic Chicken Cheddar Burger

• Gluten-Free Chicken Burger: Replace breadcrumbs with almond flour or gluten-free panko for a celiac-friendly version that maintains the burger's texture and flavor.
• Low-Carb Lettuce Wrap: Skip the bun and wrap the chicken patty in large lettuce leaves for a carb-conscious alternative that keeps the protein-packed core of the recipe.
• Spicy Mexican-Style Burger: Add diced jalapeños, ground cumin, and chili powder to the chicken mixture, then top with pepper jack cheese and salsa for a zesty southwestern spin.
• Greek-Inspired Chicken Burger: Mix in crumbled feta cheese, chopped fresh oregano, and minced red onion into the patty, then serve with tzatziki sauce instead of mayonnaise for a Mediterranean flavor profile.

FAQs

• How do I know if the chicken patties are fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F. This ensures the chicken is safe to eat and prevents any risk of foodborne illness.

• Can I use ground turkey instead of chicken?

Yes, ground turkey works perfectly as a substitute. The cooking method and seasoning remain exactly the same, giving you a similar tasty burger.

• What if my patties are falling apart during cooking?

Ensure you mix the ingredients thoroughly and chill the patties for 15-20 minutes before cooking. The egg and breadcrumbs help bind the mixture, preventing crumbling.

• How can I make the patties more flavorful?

Experiment with additional herbs like fresh parsley, chives, or dried Italian seasoning. These can enhance the overall taste of your chicken burger without changing the core recipe.

Ultimate Chicken Cheddar Burger Recipe

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4.6 from 13 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Sizzling cheddar chicken burgers promise a flavor explosion that elevates classic sandwich traditions. Juicy seasoned patties nestled between toasted brioche buns deliver mouthwatering comfort with crisp textures you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (1 lb) ground chicken

Binding and Cheese Ingredients:

• 1/4 cup breadcrumbs
• 1/4 cup grated cheddar cheese (plus extra for topping)
• 1 egg
• 2 tablespoons mayonnaise

Seasoning Ingredients:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

Serving Components:

• 4 burger buns
• Fresh lettuce
• Tomato slices
• Pickles (optional)
• Ketchup (optional)
• Mustard (optional)

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Instructions

1. In a spacious mixing vessel, amalgamate ground chicken with breadcrumbs, shredded cheddar, whisked egg, creamy mayonnaise, aromatic garlic powder, pungent onion powder, seasoned salt, and freshly cracked pepper. Gently fold ingredients until harmoniously blended.
2. Carefully segment the amalgamated mixture into four uniform portions, molding each into a precise circular patty with gentle, even pressure.
3. Warm a skillet over medium heat, introducing a tablespoon of olive oil. Carefully nestle chicken patties into the heated surface, allowing them to sizzle and transform for approximately 5-6 minutes per side until achieving a rich golden hue and reaching a safe internal temperature of 165°F.
4. During the final minute of cooking, crown each patty with a generous slice of cheddar cheese. Swiftly cover the skillet, creating a steamy environment that encourages luxurious cheese melting.
5. Simultaneously prepare buns by lightly toasting them in the same skillet or on a separate grill surface until achieving a delicate golden-brown crispness.
6. Construct the burger by positioning the molten cheese-topped patty onto the toasted bun foundation. Embellish with crisp lettuce, vibrant tomato slices, and personalized condiment selections.

Notes

• Ensure ground chicken is cold when mixing to help bind ingredients and maintain a juicy texture.
• Use fresh breadcrumbs for better moisture and lighter burger consistency.
• Add extra flavor by incorporating finely chopped herbs like parsley or chives into the chicken mixture.
• For gluten-free option, replace breadcrumbs with almond flour or gluten-free panko crumbs.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 375
• Sugar: 3g
• Sodium: 550mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 85mg