Sweet & Fluffy Ultimate Cookies and Cream Cake Recipe

Crafting the ultimate cookies and cream cake brings pure dessert magic right to your kitchen.

Sweet memories of childhood favorites dance through this delightful creation.

Chocolate sandwich cookies crumble into a velvety batter, creating layers of irresistible flavor.

Creamy frosting swirls between moist cake layers, promising indulgence in every single bite.

Delicate crumbs mixed with rich cream form a decadent symphony of textures.

Each slice promises a delectable journey that celebrates simple pleasures.

Trust me, this cake will become your new obsession – one forkful at a time.

Dive into Cookies and Cream Cake Bliss

• Perfect for baking beginners with straightforward steps and minimal technical skills required.
• Combines classic chocolate cake with beloved cookies and cream flavor that appeals to all ages and tastes.
• Ideal for birthdays, potlucks, celebrations, or casual weekend gatherings where you want to impress guests with minimal effort.
• Allows flexible adaptations like using different cookie types or adjusting frosting consistency to match personal preferences.

Stock Up for Ultimate Cookies and Cream Cake

• All-Purpose Flour: A foundational ingredient that provides structure to the cake.
• Granulated Sugar: Adds sweetness and helps create a tender cake texture.
• Cocoa Powder: Delivers rich chocolate flavor and deep color to the cake.
• Baking Powder, Baking Soda: Crucial leavening agents that help the cake rise and become fluffy.
• Salt: Enhances the overall flavor profile of the cake.

• Milk: Adds moisture and helps create a smooth cake batter.
• Eggs: Provide structure, richness, and help bind the ingredients together.
• Vegetable Oil: Ensures the cake remains moist and tender.
• Boiling Water: Helps activate the cocoa powder and creates a smooth, thin batter.
• Vanilla Extract: Adds depth and warmth to the cake's flavor.

• Sandwich Cookies, Crushed Cookies: Provide a delightful cookies and cream texture and flavor.
• Unsalted Butter: The base for creating a creamy, smooth frosting.
• Powdered Sugar: Sweetens and helps thicken the frosting.
• Milk: Adjusts the frosting's consistency and adds creaminess.

Craft the Dreamiest Cookies and Cream Cake

Step 1: Prepare Baking Space

Warm up the oven to 350F (175C).

Coat two 9-inch round cake pans with cooking spray or line with parchment paper to prevent sticking.

Step 2: Create Chocolate Cookie Batter

• All-purpose flour
• Granulated sugar
• Baking powder
• Baking soda
• Salt
• Cocoa powder

• Milk
• Eggs
• Vanilla extract
• Vegetable oil

Pour boiling water slowly and mix until batter becomes smooth and slightly runny.

Gently fold crushed cookies into the batter.

Step 3: Bake Cake Layers

Pour batter evenly into prepared cake pans.

Slide into preheated oven and bake for 30-35 minutes.

Check doneness by inserting a toothpick into cake center – it should come out clean.

Allow cakes to rest in pans for 10 minutes, then transfer to cooling rack.

Step 4: Whip Up Creamy Frosting

Beat softened butter until light and fluffy.

Gradually incorporate powdered sugar, mixing thoroughly after each addition.

Splash in milk and vanilla extract.

Continue beating until frosting becomes smooth and spreadable.

Adjust consistency by adding more milk if needed.

Step 5: Build Delicious Cake

Position first cake layer on serving plate.

Spread generous layer of frosting on top.

Carefully place second cake layer.

Cover entire cake with remaining frosting.

Sprinkle crushed cookies over top for decorative finish.

Step 6: Slice and Enjoy

Cut into beautiful slices and serve at room temperature for maximum flavor and texture.

Secrets to a Silky Cookies and Cream Cake

• Avoid overbaking by checking doneness with a toothpick at 30 minutes and removing cake immediately when it comes out clean.
• Crush cookies into different sizes for varied texture, ensuring some larger chunks remain for extra crunch and visual appeal.
• Sift powdered sugar before mixing to eliminate lumps and achieve a silky, creamy buttercream consistency.
• Add an extra splash of milk or vegetable oil to keep cake layers incredibly soft and prevent dryness during baking.

Storing and Warming Cookies and Cream Cake

• Store the cake in an airtight container in the refrigerator for up to 5 days. Cover loosely with plastic wrap to prevent drying out and maintain moisture.
• Wrap the entire frosted cake tightly in plastic wrap, then cover with aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Wrap each cake slice separately in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month. Unwrap and let thaw at room temperature for 30-45 minutes before enjoying.
• Bring refrigerated cake to room temperature for 30 minutes before serving. For a slightly warm slice, microwave individual pieces for 10-15 seconds on low power to prevent drying out.

Perfect Complements for Cookies and Cream Cake

• Pair Perfectly with Rich Dairy Companions: Serve the cookies and cream cake alongside a cold glass of whole milk or creamy chocolate milk for a decadent flavor explosion.
• Complementary Coffee Connection: Match the cake with a smooth vanilla latte or dark roast espresso to enhance the chocolate and cookie notes, creating a luxurious dessert experience.
• Sweet Wine Harmony: Select a dessert wine like moscato or port to balance the cake's rich sweetness, providing a sophisticated adult pairing that elevates the entire dessert.
• Creamy Ice Cream Companion: Top a slice with vanilla bean or cookies and cream ice cream for an extra indulgent treat that amplifies the cake's texture and flavor profile.

Creative Twists on Cookies and Cream Cake

• Gluten-Free Cookies and Cream Cake: Replace regular flour with gluten-free flour blend and use gluten-free sandwich cookies for a celiac-friendly version.
• Vegan Chocolate Cookie Cake: Substitute eggs with flax eggs, use plant-based milk, replace butter with vegan margarine, and select dairy-free sandwich cookies for a completely plant-based dessert.
• Low-Sugar Cookies and Cream Cake: Use monk fruit sweetener instead of sugar, choose sugar-free cookies, and incorporate sugar-free pudding mix into the frosting for a reduced-sugar alternative.
• Dairy-Free Indulgence: Swap cow's milk with almond or oat milk, use coconut cream for frosting, and select dairy-free sandwich cookies to create a lactose-free cake option.

FAQs

• What are the key ingredients for this Cookies and Cream Cake?

The key ingredients include flour, sugar, cocoa powder, milk, eggs, vegetable oil, boiling water, and crushed cookies for the cake batter. For the frosting, you’ll need butter, powdered sugar, milk, and vanilla extract.

• Can I substitute any ingredients in this recipe?

You can replace vegetable oil with canola oil or melted butter. For cocoa powder, use dark cocoa for a richer flavor. If you don’t have whole milk, you can use low-fat milk or even almond milk.

• How do I know when the cake is fully baked?

Insert a toothpick into the center of the cake. If it comes out clean with no wet batter, the cake is done. The cake should also have a slightly springy texture when gently pressed in the center.

• Is this cake good for special occasions?

Absolutely! This Cookies and Cream Cake is perfect for birthdays, celebrations, or as a delightful weekend dessert. Its rich chocolate flavor and creamy frosting make it a crowd-pleaser for all ages.

Ultimate Cookies and Cream Cake Recipe

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4.7 from 31 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Indulgent chocolate cookies and cream cake brings classic dessert comfort to new heights with layers of rich, creamy goodness. Chocolate cookie crumbles and silky frosting create a delightful experience you’ll savor with each memorable bite.

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Ingredients

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Dry Ingredients:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients:

• 1 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup vegetable oil
• 1 cup boiling water

Cookies and Mix-ins:

• 1 cup crushed chocolate sandwich cookies (like Oreos)

Frosting Ingredients:

• 1 cup unsalted butter (softened)
• 4 cups powdered sugar
• 1/4 cup milk (more if needed)
• 1 teaspoon vanilla extract
• 1/2 cup crushed chocolate sandwich cookies (for garnish)

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Instructions

1. Prepare the baking environment by heating the oven to 350F (175C). Coat two 9-inch round cake pans with grease and flour, or line with parchment paper for easy removal.
2. Create the chocolate cake base by combining dry ingredients in a large mixing bowl. Whisk flour, sugar, baking powder, baking soda, salt, and cocoa powder until evenly distributed. Incorporate milk, eggs, vanilla extract, and vegetable oil, stirring until the mixture becomes smooth. Slowly introduce boiling water, mixing thoroughly until the batter reaches a thin consistency. Gently fold crushed cookies into the batter, ensuring even distribution.
3. Divide the batter equally between prepared cake pans. Bake for 30-35 minutes, checking doneness by inserting a toothpick into the center – it should come out clean. Allow cakes to rest in pans for 10 minutes, then transfer to a wire rack for complete cooling.
4. Prepare the creamy frosting by whipping softened butter until light and fluffy. Gradually incorporate powdered sugar, mixing thoroughly after each addition. Introduce milk and vanilla extract, beating until the frosting reaches a smooth, spreadable consistency. Adjust thickness by adding milk if needed.
5. Assemble the cake by positioning the first layer on a serving plate. Spread a generous layer of frosting across the top. Carefully place the second cake layer and cover the entire cake with remaining frosting. Decorate the top with additional crushed cookies for visual appeal and texture.
6. Serve the cake at room temperature to enhance flavor and ensure optimal texture. Cut into slices and enjoy the rich, indulgent dessert.

Notes

• Ensure ingredients are at room temperature for smoother mixing and better cake texture.
• Sift dry ingredients to prevent lumps and create a more even cake crumb.
• Crush cookies gently to maintain some texture and prevent turning them into fine crumbs.
• Avoid overmixing the batter to keep the cake light and tender.
• Check cake doneness early to prevent overbaking, which can dry out the cake.
• For a gluten-free version, use gluten-free flour and gluten-free sandwich cookies.
• Make ahead and refrigerate frosted cake, bringing to room temperature before serving for optimal flavor.
• Experiment with different cookie varieties like chocolate or mint sandwich cookies for unique flavor variations.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 450
• Sugar: 40 g
• Sodium: 250 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 55 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 50 mg