Tender Crockpot Chicken Pot Pie Recipe That Warms The Soul

Comfort meets convenience in this ultimate crockpot chicken pot pie that promises to warm your heart and satisfy your hunger.

Slow cooking transforms simple ingredients into a creamy, soul-soothing meal packed with tender chicken and vegetables.

Classic flavors mingle effortlessly inside your kitchen’s most reliable appliance.

Minimal prep work means you can set everything up and walk away while magic happens.

Hearty and delicious, this recipe eliminates complicated steps without sacrificing taste or quality.

Layers of rich, savory goodness await you in every single bite.

Come hungry and leave completely delighted by this incredible one-pot wonder that feels like a culinary hug.

Cozy and Simple: Crockpot Chicken Pot Pie

• Toss ingredients into the crockpot and let it work its magic, creating a hands-off meal that requires minimal preparation and cleanup.
• Deliver a hearty, soul-warming dish that wraps you in delicious comfort with tender chicken, creamy sauce, and a crispy golden topping.
• Perfect for family dinners, potlucks, or weeknight meals, this recipe satisfies picky eaters and hungry crowds with its classic, beloved flavors.
• Easily swap vegetables, try different herbs, or experiment with homemade or store-bought crusts to make this recipe uniquely yours.

What Goes Into Crockpot Chicken Pot Pie

• Chicken: A tender and flavorful main protein that provides the hearty base for the pot pie.

• Onion, Garlic: These aromatics add depth and savory flavor to the dish.
• Mixed Vegetables: A colorful and nutritious blend that brings texture and freshness to the pot pie.

• Chicken Broth: Creates a rich and flavorful liquid base for the pot pie.
• Heavy Cream: Adds creaminess and a luxurious texture to the filling.
• Thyme: A classic herb that provides an earthy and warm flavor profile.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the dish.

• Pie Crust or Biscuit: A golden and crispy covering that completes the classic pot pie experience.

Easy Instructions for Crockpot Chicken Pot Pie

Step 1: Chop and Prep Ingredients

Grab your cutting board and sharp knife.

Slice chicken into neat bite-sized chunks.

Finely mince garlic cloves and onions.

Dice carrots, celery, and potatoes into uniform pieces to ensure even cooking.

Step 2: Create Flavor Base

• Chicken pieces
• Diced onions
• Minced garlic
• Carrots
• Celery
• Potatoes
• Dried thyme
• Salt
• Black pepper
• Chicken broth
• Heavy cream

Stir everything together so seasonings coat each ingredient perfectly.

Step 3: Slow Cook to Perfection

Cover crockpot and set to low temperature.

Let mixture simmer and develop rich, deep flavors for 6-8 hours.

If you’re short on time, use high setting for 4-6 hours until chicken becomes tender and vegetables soften.

Step 4: Add Dreamy Pastry Topping

Thirty minutes before serving, gently place pie crust or buttermilk biscuit dough on top of bubbling filling.

Cover and continue cooking until pastry turns golden brown and crispy.

Step 5: Serve and Savor

Scoop generous portions into wide bowls.

Watch family and friends swoon over this ultimate comfort food that brings warmth and joy to the table.

Tips to Enhance Your Chicken Pot Pie

• Cut chicken into uniform bite-sized pieces to ensure consistent cooking and prevent some pieces from becoming too dry or undercooked.
• Place harder vegetables like carrots and potatoes at the bottom of the crockpot to help them cook thoroughly and absorb more flavor.
• If the mixture seems too thin, mix a tablespoon of cornstarch with cold water and stir into the crockpot during the last hour of cooking to thicken the sauce.
• Sauté onions and garlic in butter before adding to the crockpot to develop a richer, more complex taste profile.
• Brush the pie crust or biscuit topping with an egg wash or melted butter to achieve a golden, crispy exterior that adds delightful texture.

How to Store and Reheat Chicken Pot Pie Leftovers

• Seal leftover chicken pot pie in an airtight container and store in the refrigerator for up to 3-4 days. Ensure the container is completely sealed to maintain freshness and prevent absorption of other food odors.
• Transfer cooled pot pie to a freezer-safe container or freezer bag. Remove excess air, label with the date, and freeze for up to 2-3 months. Prevent freezer burn by using a tight-sealing container.
• Preheat oven to 350°F. Place pot pie in an oven-safe dish, cover with foil to prevent drying, and warm for 20-25 minutes. Remove foil during the last 5 minutes to crisp the topping.
• Scoop desired portion into a microwave-safe dish. Heat in 1-minute intervals, stirring between each interval to distribute heat evenly. Add a splash of chicken broth to prevent dryness.

What to Serve with Chicken Pot Pie

• Pair with Fresh Garden Salad: Crisp mixed greens with light vinaigrette complement the rich, creamy chicken pot pie by cutting through its heaviness and adding bright, refreshing notes.
• Match with Chardonnay: Buttery, medium-bodied white wine enhances the dish's creamy texture and balances the savory chicken flavors with its subtle oak undertones.
• Serve with Roasted Asparagus: Tender, slightly charred asparagus spears provide a green vegetable side that adds nutritional balance and a delicate earthy contrast to the pot pie's robust filling.
• Select Sparkling Apple Cider: Non-alcoholic, slightly sweet beverage offers a clean, effervescent counterpoint to the dish's hearty warmth, making each bite feel lighter and more enjoyable.

Unique Takes on Crockpot Chicken Pot Pie

• Gluten-Free Friendly: Replace regular pie crust with gluten-free pastry or almond flour biscuits to accommodate wheat sensitivities.
• Vegetarian Version: Swap chicken with firm tofu or plant-based chicken alternatives, using vegetable broth instead of chicken broth for a meat-free option.
• Low-Carb Alternative: Skip traditional crust and top with cauliflower crumble or cheese crisps to reduce carbohydrate content while maintaining delicious flavor.
• Dairy-Free Adaptation: Use coconut cream instead of heavy cream and substitute butter with olive oil to create a lactose-free recipe that remains creamy and rich.

FAQs

• Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just add an extra hour to the cooking time and ensure the chicken reaches an internal temperature of 165°F for food safety.

• Is it okay to swap out vegetables?

Absolutely! Feel free to use whatever vegetables you have on hand or prefer. Carrots, peas, celery, and potatoes work great in this pot pie recipe.

• Do I need to pre-cook the chicken before adding it to the crockpot?

No, you can add raw chicken directly to the crockpot. The slow cooking process will thoroughly cook the chicken and make it tender and flavorful.

• Can I make this recipe dairy-free?

Yes, substitute the heavy cream with coconut milk or a non-dairy cream alternative to make the recipe dairy-free while maintaining a creamy texture.

Ultimate Crockpot Chicken Pot Pie Recipe

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4.8 from 16 reviews

• Total Time: 4 hours 15 minutes
• Yield: 6 1x

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Description

Comfort arrives with this creamy crockpot chicken pot pie, packed with hearty vegetables and tender chicken. Delightful layers of flaky crust and rich filling promise a soul-warming meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 2 cups frozen mixed vegetables
• 1 can cream of chicken soup

Seasonings and Spices:

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

Finishing and Crust Ingredients:

• 1 cup milk
• 1/2 cup sour cream
• 1 refrigerated pie crust
• 1 tablespoon cornstarch
• 2 tablespoons water

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Instructions

1. Prepare proteins by cutting chicken into uniform, bite-sized cubes that will cook evenly in the crockpot.
2. Finely dice aromatic ingredients like onions and garlic to infuse deep flavor throughout the dish.
3. Chop vegetables into consistent, medium-sized pieces to ensure even cooking and pleasant texture.
4. Transfer all prepared ingredients into the crockpot, creating a flavorful base with chicken, vegetables, broth, and seasonings.
5. Gently stir ingredients to distribute spices and herbs like thyme, ensuring complete coating and flavor integration.
6. Set crockpot to low temperature and cook for 6-7 hours, allowing chicken to become tender and ingredients to meld together.
7. During final 30 minutes of cooking, carefully layer pie crust or biscuit topping over the bubbling filling.
8. Continue cooking until topping turns golden brown and crisp, creating a delightful contrast to the creamy underneath.
9. Remove lid and let dish rest for 10 minutes to allow filling to slightly thicken and cool.
10. Serve hot directly from crockpot, scooping generous portions that showcase the rich, comforting layers of chicken, vegetables, and flaky topping.

Notes

• Slice chicken uniformly to ensure even cooking and tender bites throughout the dish.
• Experiment with different vegetables like carrots, peas, or mushrooms to customize the flavor profile and nutrition.
• For a gluten-free version, use cornstarch to thicken the sauce and replace traditional pie crust with gluten-free alternatives like almond flour biscuits.
• Reduce sodium by using low-sodium chicken broth and adjusting salt levels to personal taste preferences.

• Prep Time: 15 minutes
• Cook Time: 4 hours (on high) or 8 hours (on low)
• Category: Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 70 mg