Description
Hearty and bold, this Ultimate Instant Pot Chili brings robust southwestern flavors straight to your dinner table. Packed with tender beef, rich spices, and a perfect balance of heat, you’ll savor every comforting spoonful of this quick and satisfying meal.
Ingredients
Scale
Main Ingredients:
- 1 lb (454 g) ground beef or turkey
- 2 (15 ounces/425 g) cans diced tomatoes (with juices)
- 1 (15 ounces/425 g) can kidney beans, rinsed and drained
- 1 (15 ounces/425 g) can black beans, rinsed and drained
Vegetables and Aromatics:
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
Seasonings and Liquids:
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 cup (240 ml) beef or vegetable broth
Instructions
- Activate the Instant Pot’s sauté function and brown the ground meat thoroughly, ensuring no pink remains visible. Eliminate any excess grease from the cooking surface.
- Incorporate finely chopped onions, minced garlic, and diced bell peppers into the meat, sautéing until vegetables become translucent and fragrant, approximately 3-4 minutes.
- Introduce diced tomatoes, kidney beans, and black beans into the pot. Sprinkle chili powder, cumin, smoked paprika, salt, and pepper across the mixture, stirring to distribute seasonings evenly.
- Pour broth into the pot, gently mixing all ingredients to create a uniform consistency. Secure the lid, ensuring the valve is set to sealing position.
- Program the Instant Pot to high pressure for 15 minutes. After cooking completes, allow a natural pressure release for 10 minutes, then carefully quick-release any remaining pressure.
- Open the lid, stir the chili thoroughly to blend flavors. Taste and adjust seasonings if needed. Ladle into serving bowls and embellish with preferred garnishes like shredded cheese, sour cream, or chopped cilantro.
Notes
- For a leaner version, swap ground beef with ground turkey or chicken, maintaining the same rich flavor profile while reducing overall fat content.
- Enhance the depth of flavor by toasting spices like chili powder and cumin in the pot before adding other ingredients, releasing their essential oils and intensifying the taste.
- Make the chili vegetarian-friendly by replacing meat with additional beans like pinto or cannellini, or use plant-based meat alternatives for protein-packed texture.
- Meal prep friendly: This chili freezes exceptionally well for up to 3 months, making it perfect for quick weeknight dinners or busy lifestyle meal planning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 300
- Sugar: 6 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 10 g
- Protein: 20 g
- Cholesterol: 70 mg